94th Aero Squadron Restaurant

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, Kalamata olives, feta cheese, lemon vinaigrette. Add grilled chicken for an additional charge.

Small

$ 9.00

Large

$ 12.00

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Lunch Fresh Fish Creations

Baked Salmon with Crunchy Pecans Lunch $27.00

Flavorful salmon, baked with crispy and crunchy pecans with honey Dijon mustard, served on bed of sautee spinach.

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Mahi-Mahi Scampi Lunch $29.00

Fresh local aka-mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies.

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Mediterranean Branzino Lunch $28.00

Fresh branzino, baked with olive oil, lemon juice and white wine served with jasmine rice and fresh vegetables.

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Lunch From the Land

Prime Kobe Bacon Cheddar Burger Lunch $17.00

Fresh ground kobe (wagyu) prime beef, char-grilled, served all the way.

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New York Steak Lunch $32.00

12 oz. USDA choice hand-cut NY steak, seasoned and grilled to perfection.

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Churrasco Steak Lunch $29.00

Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce.

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Filet Mignon Lunch $34.00

9 oz. USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms.

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Grilled Bone in Cowboy Ribeye Steak Lunch $45.00

20oz. USDA choice steak. Charbroiled to your liking, finished with demi-glace.

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Rack of Lamb Lunch $29.00

Frenched rack of lamb, marinated in fresh herbs, grilled, served with fresh herbs guava sauce.

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BBQ. Baby Back Ribs Lunch $21.00

These babies are award winners too! Meaty and tender baby backs hickory-smoked and brushed with our sweet original BBQ sauce and finished on the char-grill.

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Lunch Farmhouse Specialties

Chicken Paillard Lunch $22.00

Thinly pounded double breast of chicken, seasoned and pan-seared golden, drizzled with olive oil and lemon juice, topped with pico de gallo and served with garlic mashed potatoes and fresh vegetables.

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Porcini Mushroom Ravioli Lunch $20.00

Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce.

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Breast of Chicken Francese Lunch $19.00

Dredge in seasoned flour, dip in egg wash, saute, topped with lemon butter sauce, served over linguine.

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Shrimp Scampi Lunch $26.00

Jumbo shrimp sauteed In garlic, white wine, herb butter sauce.

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Chicken Fettuccine Carbonara Lunch $22.00

Chicken sauteed with pancetta, garlic, cream, Parmesan cheese with fettuccine pasta.