Queens Resmi Kebab
Ground chicken and seasoned with Indian herbs and spices.
Chefs Special Fish Fry
Fish marinated with ginger, garlic and lemon juice with gram flour.
Chicken wings grilled to seasoned perfection in clay oven
Potatoes and peas wrapped in light pastry.
North Indian specialty. Puffed rice with savory tamarind sauce.
Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.
Shrimp sauteed with curry leaves, onions and bell peppers.
Crisp okra sprinkled with chefs special dry spices.
Khatta Meetha Baingan
Fresh eggplant topped with tamarind sauce and chat masala.
Split pea soup.
Hot tangy soup, lentil, and spices tamarind, herbs.
Chicken Corn Soup
Homemade corn soup with chicken broth.
Tomato, lemon sauce and coriander.
Coconut milk with cumin seed and curry leaves.
Palak Ka Shorba
Fresh spinach puree with ginger, garlic and lemon juice.
Lentil soup with fresh vegetables.
Green Garden Salad
Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon and green chili.
Boneless lamb chunks boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Boneless lamb cooked with fresh tomatoes, peppercorn and curry leaves.
Lamb Bamia Koota
Lamb cooked in sweet and sour sauce with okra.
Lamb Pepper Fry
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger and cilantro.
Lamb Kadai Gosht
Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenukgreek,ginger and coriander leaves.
Lamb in a mild spinach gravy.
A mild kashmiri special prepared in a saffron-almond sauce.
Lamb prepared with chilies and potatoes in hot spices and vinegar.
Badshahi Rogan Josh
Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.
Spinach Keema Mutton
Minced lamb cooked with onions, peas, aromatic spices and fresh spinach.
Lamb Tikka Masala
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.
Chicken cooked with a silky creamy tomato sauce.
Cubes of boneless chicken simmered in gravy of roasted spices, a south Indian specialty.
Marinated chicken sauteed with fresh vegetables in a tangy sauce.
Chicken with crushed black pepper ad curry leaves.
Chicken Tikka Masala
Boneless chicken with a smooth tomato creamy sauce.
Crushed black pepper cooked wth chicken and a touch of coconut.
Goan style chicken cooked with potatoes in a spicy sauce.
Authentic kashmiri chicken with rich almond and cashew nuts sauce.
Fresh spinach cooked with chicken.
Boneless chicken cooked with fresh mango and fresh mint sauce.
Desi Butter Chicken
Bone in chicken tikka with a mined tangy sauce sauteed with bell peppers.
Queens Shrimp Jalfrezi
Shrimp cooked with fresh vegetable.
Fresh fillet of fish with onions, tomatoes and curry leaves.
Fresh fillet of fish cooked in a creamy tomato sauce.
Shrimp spiced in cumin, fenugreek and black pepper.
A coconut flavored prawn in curry redolent with coriander.
Goa Fish Curry
Fresh fillet of fish with red chilies, tamarind and tomatoes tempered with cumin seeds.
Kerala Fish Curry
Fresh fillet of fish with green tamarind and tomatoes tempered with cumin seeds.
Dal Panchratan From Jaipur
With a combination of five lentils and spices, this is a rare delicacy.
The nation’s favorite lentil delicacy.
Yellow Dal Tarka of 9th Ave Y
Yellow lentils cooked with mild spice.
Lentils cooked with mild spices.
Garhwali Chicken Tikka
Skewered chicken tenders marinated in red chili, fresh lime juice and coriander cooked over a slow fire.
Browned lamb chops marinated in white pepper, coriander and mint.
Kashmiri Malai Kebab
Chefs special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.
Queens Chicken Tikka
Chicken breast marinated in ginger, garlic, yogurt and herbs; grilled over a slow fire and skewered.
Minced lamb seasoned with spices, skewered and grilled over a slow fire.
Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.
Chicken on the bone, marinated in spices and herbs; grilled over a slow fire.
Queens Mixed Grill
An array of tandoori delicacies.
Shrimp Malai Kebab
Jumbo shrimp marinated with ginger, garlic and yogurt; grilled over a slow fire.
Afghani Fish Tikka
Fresh fillet of fish chunks cooked, tandoori style.
Hariyali Chicken Tikka
Boneless chicken marinated in mint sauce and grilled to perfection.
Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce.
Homemade cheese, grilled in clay oven.
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds.
Queens Tofu Jalfrezi
Tofu, onions, eggplant, carrots and okra cooked in a tangy sauce.
Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes.
A combination of green peas, potatoes and mushrooms in thick and rich sauce.
Roasted eggplant sauteed with tomatoes, onions and garlic.
Whole baby okra stuffed with Indian spices.
Bhuna Gobi Aloo
Cauliflower and potatoes cooked with fresh ginger and tomatoes.
Kashmiri Vegetable Korma
A medley of fresh vegetables cooked in almond gravy.
Marwari Jeera Aloo
Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild spices.
Hyderabadi Bagara Baingan
Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.
Cheese and vegetable balls in a light sauce.
Homemade cottage cheese cooked with fresh spinach, spices and tomatoes.
Homemade cottage cheese in tomato sauce and spices.
Cooked with bell peppers, onions and tomatoes.
Chickpeas cooked with onions, tomatoes and fresh ground spices.
Fresh vegetables cooked in black pepper, curry leaves and spices.
Potatoes, green peas with onions, tomato sauce.
Vegetable Tikka Masala
Vegetable cooked in creamy tomato sauce.
Grated cheese sauteed in onion, tomatoes & bell peppers
Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili and fresh tomatoes.
Sabji Saag Malai
Spinach cooked with potates, eggplant and cauliflower.
Chicken cooked in rice and aromatic spices served with raita.
Lamb cooked in rice and aromatic spices served with raita
Shrimp cooked in rice and aromatic spices served with raita
Vegetables cooked in rice and aromatic spices served with raita.
Choose one: lemon rice, tamarind rice, coconut rice, yogurt rice.
Basmati rice cooked with aromatic spices and saffron.
Soft steamed lentil and rice flour cakes served with sambar (lentil soup).
Our most popular south Indian doughnuts with sambar (lentil soup).
Lentil and rice flour crepes stuf fed with savory potato masala.
Paper thin crepe.
Ndian style pancakes made from riceand lentil flour with choice of vegetables, onions, broccoli, green peas and cheese topping, served with coconut chutney and sambar.
Lentil doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds.
Vegetable Tray (Party)
Chicken Tray (Party)
Lamb Tray (Party)
Rice Tray (Party)
Bread Tray (Party)
Paneer Tray (Party)
Naan or Roti
Lamb, chicken, onion, paneer.
Spinach, potato, plain.
Naan, garlic naan, roti.
Cumin Papadum Special
Stuffed with raisins, nuts and cherry.
Seasoned yogurt with tomatoes and cucumbers.
Mango, lime and etc.
Indian cheese balls in honey syrup.
Indian cheese balls in sweetened milk sauce.
Homemade pistachio almond ice cream.
Traditional rice pudding.
Sweet or Salty Lassi
Indian Masala Tea
South Indian Coffee
Coke, diet coke, sprite.
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