Aditi Indian Dining

Full Menu

Restaurant Hours

Closed opens on Sunday at 11:30AM

Appetizers

Seasoned potato and peas wrapped in a light pastry pouch. Veggie.

Select

Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind and cilantro sauce. Veggie.

Select

Crispy Brussel Sprout Pakora $7.99

Served with a creamy mustard dip.

Select

Baby Spinach Chaat $7.49

Crispy baby spinach with sweet yogurt, raisins, tamarind and cilantro dressing. Veggie.

Select

Chili Paneer $7.99

Spiced homemade cheese cubes sauteed with ginger, garlic and green chillies, accented with bell peppers, tomatoes and onions. Spicy and veggie.

Select

Salt and Pepper Fish $7.99

Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green peppers and soy. Spicy.

Select

Shrimp Bagari $8.99

Shrimp in a tomato cream and mustard sauce with curry leaves

Select

Golden Fried Calamari $8.99

Served with a creamy mustard dip.

Select

Tandoori Chicken Wings $8.49

Tender chicken wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder, charbroiled and served with a cilantro sauce.

Select

Kerala Coconut Lamb $8.99

Peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves.

Select

Soup And Salad

Malai Murg Salad $7.99

Diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber; tossed in a chefs signature dressing.

Select

Aditi Garden Salad $4.99

Refreshing combination of salad greens, tomatoes, onions and cucumber. Served with our house vinaigrette. Veggie.

Select

Yellow Lentil Soup $4.49

Enhanced with lentils and a savory spice blend. Veggie.

Select

Ginger and Garlic Chicken Soup $5.99

Chicken consomme subtly flavored with herbs and spices.

Select

Bread

Naan $2.49

Leavened white flour bread. Freshly baked in our clay oven.

Select

Paratha Aloo $3.99

Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.

Select

Onion Kulcha $3.49

Leavened white flour bread stuffed with chopped onions and spices freshly baked in our clay oven.

Select

Roti $3.49

Whole wheat flour bread, freshly baked in our clay oven.

Select

Batoora $3.49

Deep fried puffed whole wheat flour bread.

Select

Bread Basket $8.99

Assortment of paratha aloo, onion kulcha and puri.

Select

Garlic Naan $3.99

Select

Cheese Naan $4.49

Select

Biryani

Steamed basmati rice dishes cooked with your choice of meat or vegetables and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.

Select

Platter

Tandoori Platter $21.99

Sampler of chicken tikka, malai kabab, lamb, kabab, reshmi kabab and herbed tandoori shrimp,served with rice, yellow lentils and freshly baked tandoori naan.

Select

Tandoor and Grill

Chicken Tandoori $18.99

Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Select

Herbed Tandoori Shrimp $18.99

Jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Select

Bombay Salmon $18.99

Fillet marinated in garlic spices and lemon juice, grilled to perfection. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Select

Chicken Tikka $17.99

Boneless pieces of tender chicken subtly flavored with our house spices and herbs roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Select

Malai Kabab $17.99

Chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom and olive oil roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Select

Lamb Shahjahani Kabab $19.99

Succulent lamb cubes, marinated in a chefs special masala, roasted on skewers in a clay oven.

Select

Curry

Traditional Saag

Coarsely chopped spinach cooked with ginger, cumin, fenugreek finished with an unique spice blend. Served with rice.

Select

Korma

Creany mild sauce made from a mixture of spices, almonds, nutmeg and cashews. Served with rice.

Select

Makhani

Mild sauce made from plum tomatoes and reginal spices enriched with butter. Served with rice.

Select

Vindaloo

Tangy hot sauce made with kashmiri chilli garam masala, garlic and vinegar, mixed with potatoes. Served with rice. Spicy.

Select

Jalfrezi

Seared in a wok with seasonal vegetables and regional spices. Served with rice.

Select

Masala

Mild tomato cream sauce with onions, bell peppers and regional spices. Served with rice.

Select

Malabar Goat Pepper Fry $17.99

tender goat (bone in) cooked a Kerala favorite spice mix of fresh ground pepper, curry leaves and cooked in coconut oil

Select

GoatCurry $16.99

Tender Goat (bone in) cooked in a mellow gravy of erd onion, ginger and garlic.

Select

Kerala Goat Stew $17.49

A Kerala delicacy with Goat (bone in) cooked in a mellow gravy of coconut milk, ground pepper, curry leaves, red onion and cardamom

Select

Goat Kadai $16.99

Tender bone in goat cubes cooked in a spice mix and enriched with red onions, green pepper and plum tomatoes

Select

Regional

Chicken Vepudu $16.99

Tender chicken chunks cooked with onions, green chiles, ginger, garlic and curry leaves in a spicy dry masala sauce. Spicy.

Select

Pepper Chicken $16.99

Cooked with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper. Spicy.

Select

Chili Chicken $17.99

Cooked in a tangy tomato sauce with onions, ginger, green chiles and a hit of soy sauce. Spicy.

Select

Madras Chicken $16.99

Chicken cooked in a tangy tomato sauce with dried red chili, ginger and slow roasted ground coconut.

Select

Madras Lamb $18.99

Lamb cooked in a tangy tomato sauce with dried red chili, ginger and slow roasted ground coconut.

Select

Lamb Mappas $18.99

Lamb cubes simmered in green masala, coconut milk, ground coriander seed and roasted red chiles.

Select

Lamb Rogan Josh $18.99

Cubes cooked in a mildly spicy onion based sauce.

Select

Dhaba Gosht (Lamb) $18.99

Slow braised lamb cubes in an abundance of spices and herbs.

Select

Malabar Goat Pepper Fry $17.99

Fennel seed and curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut and freshly ground pepper.

Select

Malabar Salmon Curry $17.99

Salmon fillets cooked in an exquisite sauce of plum tomatoes and Bengals five spice concoction.

Select

Cochin Shrimp Curry $18.99

Simmered in a spiced coconut sauce, accented with ginger and curry leaves.

Select

Curried Vegetable Croquettes $13.49

Simmered in a tomato and cream based sauce. Veggie.

Select

Green Peas and Homemade Cheese $13.99

Homemade cubes cooked in a light sauce with green peas and spices. Veggie.

Select

Cauliflower and Potato $12.99

Cooked with a classic blend of regional spices and herbs flavored with cumin. Veggie.

Select

Baked Eggplant $13.99

Charbroiled in the tandoor and cooked with onions, tomatoes and spices. Veggie.

Select

Okra Do Pyaza $12.99

Nawaby delicacy cooked with a delicate red onion based sauce with tomatoes, onions, chillies and a special ground spice mixture. Accented with fennel seeds and fresh ground black pepper.

Select

Cauliflower Manchurian $13.99

Crispy cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise.

Select

Yellow Lentils $10.99

Delicately spiced and tempered with ginger, garlic and mustard seeds. Veggie.

Select

Black Lentils $11.99

Seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter. Veggie.

Select

Chickpeas and Potato $12.99

Cooked with a chefs special blend of spices accented with cumin. Veggie.