Aditi Indian Dining

Full Menu

Restaurant Hours

Closed opens on Saturday at 04:30PM

Appetizers

Seasoned potato and peas wrapped in a light pastry pouch. Veggie.

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Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind and cilantro sauce. Veggie.

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Crispy Brussel Sprout Pakora $7.99

Served with a creamy mustard dip.

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Baby Spinach Chaat $7.49

Crispy baby spinach with sweet yogurt, raisins, tamarind and cilantro dressing. Veggie.

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Chili Paneer $7.99

Spiced homemade cheese cubes sauteed with ginger, garlic and green chillies, accented with bell peppers, tomatoes and onions. Spicy and veggie.

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Salt and Pepper Fish $7.99

Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green peppers and soy. Spicy.

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Shrimp Bagari $8.99

Shrimp in a tomato cream and mustard sauce with curry leaves

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Golden Fried Calamari $8.99

Served with a creamy mustard dip.

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Tandoori Chicken Wings $8.49

Tender chicken wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder, charbroiled and served with a cilantro sauce.

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Kerala Coconut Lamb $8.99

Peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves.

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Soup And Salad

Malai Murg Salad $7.99

Diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber; tossed in a chefs signature dressing.

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Aditi Garden Salad $4.99

Refreshing combination of salad greens, tomatoes, onions and cucumber. Served with our house vinaigrette. Veggie.

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Yellow Lentil Soup $4.49

Enhanced with lentils and a savory spice blend. Veggie.

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Ginger and Garlic Chicken Soup $5.99

Chicken consomme subtly flavored with herbs and spices.

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Bread

Naan $2.49

Leavened white flour bread. Freshly baked in our clay oven.

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Paratha Aloo $3.99

Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.

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Onion Kulcha $3.49

Leavened white flour bread stuffed with chopped onions and spices freshly baked in our clay oven.

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Roti $3.49

Whole wheat flour bread, freshly baked in our clay oven.

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Batoora $3.49

Deep fried puffed whole wheat flour bread.

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Bread Basket $8.99

Assortment of paratha aloo, onion kulcha and puri.

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Garlic Naan $3.99

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Cheese Naan $4.49

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Biryani

Steamed basmati rice dishes cooked with your choice of meat or vegetables and a combination of fragrant spices, served with raita, lemon pickle and fire-roasted pappad.

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Platter

Tandoori Platter $21.99

Sampler of chicken tikka, malai kabab, lamb, kabab, reshmi kabab and herbed tandoori shrimp,served with rice, yellow lentils and freshly baked tandoori naan.

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Tandoor and Grill

Chicken Tandoori $18.99

Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

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Herbed Tandoori Shrimp $18.99

Jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

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Bombay Salmon $18.99

Fillet marinated in garlic spices and lemon juice, grilled to perfection. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

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Chicken Tikka $17.99

Boneless pieces of tender chicken subtly flavored with our house spices and herbs roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

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Malai Kabab $17.99

Chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom and olive oil roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

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Lamb Shahjahani Kabab $19.99

Succulent lamb cubes, marinated in a chefs special masala, roasted on skewers in a clay oven.

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Curry

Traditional Saag

Coarsely chopped spinach cooked with ginger, cumin, fenugreek finished with an unique spice blend. Served with rice.

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Korma

Creany mild sauce made from a mixture of spices, almonds, nutmeg and cashews. Served with rice.

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Makhani

Mild sauce made from plum tomatoes and reginal spices enriched with butter. Served with rice.

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Vindaloo

Tangy hot sauce made with kashmiri chilli garam masala, garlic and vinegar, mixed with potatoes. Served with rice. Spicy.

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Jalfrezi

Seared in a wok with seasonal vegetables and regional spices. Served with rice.

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Masala

Mild tomato cream sauce with onions, bell peppers and regional spices. Served with rice.

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Malabar Goat Pepper Fry $17.99

tender goat (bone in) cooked a Kerala favorite spice mix of fresh ground pepper, curry leaves and cooked in coconut oil

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GoatCurry $16.99

Tender Goat (bone in) cooked in a mellow gravy of erd onion, ginger and garlic.

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Kerala Goat Stew $17.49

A Kerala delicacy with Goat (bone in) cooked in a mellow gravy of coconut milk, ground pepper, curry leaves, red onion and cardamom

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Goat Kadai $16.99

Tender bone in goat cubes cooked in a spice mix and enriched with red onions, green pepper and plum tomatoes

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Regional

Chicken Vepudu $16.99

Tender chicken chunks cooked with onions, green chiles, ginger, garlic and curry leaves in a spicy dry masala sauce. Spicy.

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Pepper Chicken $16.99

Cooked with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper. Spicy.

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Chili Chicken $17.99

Cooked in a tangy tomato sauce with onions, ginger, green chiles and a hit of soy sauce. Spicy.

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Madras Chicken $16.99

Chicken cooked in a tangy tomato sauce with dried red chili, ginger and slow roasted ground coconut.

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Madras Lamb $18.99

Lamb cooked in a tangy tomato sauce with dried red chili, ginger and slow roasted ground coconut.

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Lamb Mappas $18.99

Lamb cubes simmered in green masala, coconut milk, ground coriander seed and roasted red chiles.

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Lamb Rogan Josh $18.99

Cubes cooked in a mildly spicy onion based sauce.

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Dhaba Gosht (Lamb) $18.99

Slow braised lamb cubes in an abundance of spices and herbs.

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Malabar Goat Pepper Fry $17.99

Fennel seed and curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut and freshly ground pepper.

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Malabar Salmon Curry $17.99

Salmon fillets cooked in an exquisite sauce of plum tomatoes and Bengals five spice concoction.

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Cochin Shrimp Curry $18.99

Simmered in a spiced coconut sauce, accented with ginger and curry leaves.

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Curried Vegetable Croquettes $13.49

Simmered in a tomato and cream based sauce. Veggie.

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Green Peas and Homemade Cheese $13.99

Homemade cubes cooked in a light sauce with green peas and spices. Veggie.

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Cauliflower and Potato $12.99

Cooked with a classic blend of regional spices and herbs flavored with cumin. Veggie.

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Baked Eggplant $13.99

Charbroiled in the tandoor and cooked with onions, tomatoes and spices. Veggie.

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Okra Do Pyaza $12.99

Nawaby delicacy cooked with a delicate red onion based sauce with tomatoes, onions, chillies and a special ground spice mixture. Accented with fennel seeds and fresh ground black pepper.

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Cauliflower Manchurian $13.99

Crispy cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise.

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Yellow Lentils $10.99

Delicately spiced and tempered with ginger, garlic and mustard seeds. Veggie.

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Black Lentils $11.99

Seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter. Veggie.

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Chickpeas and Potato $12.99

Cooked with a chefs special blend of spices accented with cumin. Veggie.