Ensalada de la Casa
Mixed greens with Spanish sherry wine vinaigrette topped with honey glazed pecans.
Almendras Marconas Saladas
Roasted Spanish Marcona Almonds lightly salted.
Boquerones en Vinagre
Anchovies cured in white vinegar, served with olive oil and sliced piquillo pepper.
Assorted cured Spanish style sausages.
Tabla de Quesos
Assortment of cheese imported from Spain.
Assorted marinated olives.
Jamon Iberico Pata Negra
Cured Spanish ham from black hoofed hog.
Bocadillos de Cangrejo
Crab cakes served with a mild creamy jalapeño sauce.
Calamares Fritos con Aioli
Fried calamaris served with aioli sauce.
Callos a la Madrileña
Tripe stewed with smoked shank, Spanish chorizo, tomato, and onion.
Cazuela de Queso de Cabra
Oven cooked goat cheese on a bed of red sauce.
Chistorra a la Sidra
Chistorra sausage sautéed in Spanish cider with onions, garlic, and poached apple.
Croquetas de Jamon Iberico y Gamba
Croquettes filled with minced Jamon Iberico and prawn.
Empanadillas de Carne
Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs.
Vegetarian Spanish style turnovers stuffed with soy based vega-meat, egg, green onions, olives, raisins, and herbs.
Esparragos a la Parilla
Grilled asparagus topped with shaved Manchego cheese.
Espinacas a la Catalana
Sautéed spinach with garlic, raisins, apple, and pine nuts.
Gambas al Ajillo
Prawns sautéed with garlic, parsley, and white Rioja wine.
Steamed mussels in a white Rioja wine, garlic, and parsley sauce.
Crisp fried potatoes tossed with a traditional aioli sauce.
Pulpo a la Gallega
Poached Spanish octopus served over steamed potatoes with olive oil sea salt and pimenton.
Setas al Ajillo
Mushrooms sautéed in garlic and sherry wine.
Tortilla a la Española
Classic Spanish potato and caramelized onion omelette.
Tortilla de Chorizo
Classic Spanish potato, caramelized onion, bell peppers, and Spanish chorizo omelette.
Paella a la Marinera
Classic saffron flavored Spanish rice with seafood.
Paella a la Valenciana
Classic saffron flavored Spanish rice with chicken and seafood.
Paella a la Valenciana con Chorizo Español
Classic saffron flavored Spanish rice with chicken and seafood and imported Spanish chorizo.
Paella de Verduras
Classic saffron flavored Spanish rice with vegetables.
Paella rice cooked in squid ink with calamari and prawns topped with garlic aioli.
Panqueque de Manzanas
A thick caramelized apple crepe flambeed with rum and topped with vanilla ice cream.
Arroz con Leche
Traditional Spanish rice and milk pudding dusted with cinnamon.
Spanish style caramel custard flavored with fresh vanilla bean.
Panqueque de Dulce de Leche
Thin crepes folded with milk caramel cream.
Budin de Pan
Warm bread pudding served with a wild berry sauce.
Rich chocolate ganache served with a raspberry sauce.
2018 Lombard Street, Webster St # At, San Francisco, CA 94123, United States