Spiced Lentil Essence Soup
Delicious Lentil Soup with Tomatoes, Lemons, Herbs and Indian Spices
Mild-Mixed Harvest Vegetable Soup.
Sweet Corn Soup
Homemade corn soup, prepared with your choice of chicken of vegetables.
Classic Tomato Soup
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano
Freshly Prepared with Chicken, Garlic, Ginger, Vegetables and Specialty Blended Spices
Fresh Garden Salad
Cucumber, Tomatoes, Onion and Lettuce
Dices of cucumber, onion, carrot, radish, tomato, toast, with lemon juice and chat masala.
Romaine with chicken, cucumber, onion, carrots and tomatoes.
Delicately Spiced Thin Lentil Wafers.
Cubes oif Boiled Potatoes with Tangy Spices.
Homemade Cheese Fritters.
Vegetable Pokora (6)
Assorted Fried Vegetables Coated with Chick Peas Butter.
Mirchi Pokora (6)
Freshly Cut Jalapeno Coated with Chick Peas Butter.
Vegetable Samosa (2)
Crisp Turnovers Filled with Mildly Spiced Potatoes and Green Peas.
Chicken Chaat (Chili)
Boneless Pieces of Chicken Coated with Tangy Spices.
Chicken Pokora (6)
Fried Boneless Pieces of Chicken Coated with Chick Peas Butter.
Aloo Tikki Chaat
Potatoe patties mixed with herbs and spices and served with chickpeas..
Meat Samosa (2)
Crisp Turnovers Filled with Mildly Spiced Minced Meat and Green Peas.
Samosa, Pakoras and Papadam.
Seekh Kebab, Chicken Tikka and Shrimp.
Vegetable or Gobi Manchurian
Golden fried vegetable dumplings tossed with onions in a chili garlic sauce.
Steamed Lentil Patties.
Medu Vadai (2)
Fried Lentil Donuts.
Iddly and Vadai
Fried Vegetable Fritters.
Tha Yir Vadai
Lentil Donuts Soaked in Mild Spiced Lentil Sauce.
Vadai In Sambar Bowl (2)
Iddly in Sambar Bowl (2)
Lentil Patties Soaked in Mild Spiced Lentil Sauce.
Unleavened Bread Baked in Clay Oven
North Indian delicacy bread made from refined kneaded with herbs and baked in tandoor.
Chili Garlic Naan
Naan Flavored with Garlic and Freshly Ground Chili
Thin Unleavened Bread Stuffed with Mildly Spiced Minced Meat
Whole Wheat Bread Baked in Clay Oven
Very thin Indian bread made more refined flour
Mixed Paratha Mint|Methi|Ajwain
Flaky and Multi-Layered Whole Wheat Bread
Fine-Flour Bread Stuffed with Chopped Onions and Herbs
Gobi Kulcha/Alu Paratha
Thin Unleavened Bread Stuffed with Delicately Seasoned Potatoes and Peas
Deep Fried Puffed Light Bread
This Delicious Bread is Baked with 4 Layers of Butter and Contains Chicken, Rich and Delicious
Fragrant Indian Rice Cooked with Nuts, Mild Spices and Flavored with Saffron.
Rice Cooked with Saffron and Fresh Garden Vegetables.
Select Portions of Chicken Sauteed in Herbs and Mild Spices with Fragrant Rice and Nuts.
Boiled Eggs, cooked on low heat with long grain basmati rice.
Lamb Sauteed in Herbs and Mild Spices with Fragrant Rice and Nuts.
Off the Shell Shrimp Sauteed in Herbs and Mild Spices with Fragrant.
Chefs Special Biryanis
Chicken,Lamb,Shrimp,Chef’s Special Spies.
Boneless goat, cooked on low heat with long grain basmati rice.
Shrimp or Fish Curry
Shrimp or Fish Gently Cooked in a Cream Sauce Flavored with Mild Spices.
Shrimp Cookedin a Special Mild Gravy with Bell Pepper and Onions.
Shell of Shrimp Cooked with Cream Spinach and Blended with Herbs.
Shrimp Tikka Masala
Tandoori Broiled Shrimp Cooked in a Thick Tomato, Onion and Butter Sauce.
Mildly spiced boneless fish fritters.
Large Pieces of Shrimp Cooked with Fresh Mushrooms in a Cream Sauce.
Chopped Lamb Mixed with Various Mild Spices Rolled onto a Skewar and Cooked in Clay Oven.
Boneless Cubes of Chicken
Chicken Malai Kabab
Tender chicken pieces marinated with ginger, garlic paste, condiments and grilled in tandoor
Sultani Seekh Kabab
Mild, tender Morsels of Lamb Marinated in our Special Recipe
A Shrimp Marinated in Yogurt Based Mild Spices and Herb and Barbecued in Clay Oven.
Tandoori Mixed Grilled
A Delightful Combination of Chicken Tandoori, Shrimp Tandoori, Chicken Tikka, Seekh Kebab.
Rack of lamb, marinated in traditional herbs and roasted in tandoor over skewers.
Tender Pieces of Chicken Delicately Cooked with Herbs and Spices in a Mild Gravy.
Tender Pieces of Chicken Cooked with Potatoes & Spices in a Hot Gravy.
Boneless Pieces of Tandoori Chicken Cooked in a Mildly Spiced Gravy with Butter.
Boneless Chicken Sauteed with Fresh Tomato, Bell Pepper and Special Spices.
Boneless Pieces of Chicken Cooked in a Special Tangy Creamy Sauce.
Chicken Tikka Masala
Pieces of Boneless Tandoori Chicken Cooked in a Creamy Tomato Gravy.
Tender Pieces of Chicken Cooked with Creamy Spinach and Blended with Herbs.
Juicy Pieces of Chicken Specially Prepared with the Chef’s Sharp Knife, then Simmered in a Light Sauce.
Boneless Chicken Cooked with Mushrooms in a Flavorful, Creamy Sauce.
Slices of Chicken Marinated in Cream and Cooked in a Mild Spicy Almond Sauce.
Tender Pieces of Lamb Delicately Cooked with Herbs and Spices in a Mild Gravy.
Tender Pieces of Lamb Cooked with Potatoes and Spices in a Hot Gravy.
Lamb Tikka Masala
Pieces of Boneless Lamb Cooked in a Creamy Tomato Gravy.
Lamb Rogan Josh
Tender Lamb Cubes Cooked in Freshly Ground Spices and Rich Tomato Gravy.
Tender Pieces of Lamb Cooked in Tomatoes, Bell Peppers and Onion in a Thick Special Gravy.
Boneless Pieces of Lamb Cooked in a Special Tangy Cream Sauce.
Tender Pieces of Lamb Cooked with Creamed Spinach and Blended with Herbs.
A Rare Delicacy From North East India. Juicy Pieces of Lamb Specially Prepared with the Chef’s Sharp Knife.
Slices of Lamb Marinated in a Cream and Cooked in a Mild Spicy Almond Sauce.
Special blend of baby goat on bones and spices.
Baby goat seasoned with chili and lemon juice, simmered in a sauce with exotic spices.
Fresh Homemade Cheese Gently Cooked with Grean Peas and Mild Spices.
Fresh Homemade Cheese with Onions and Tomatoes Sauteed in Butter with Herbs.
Fresh Homemade Cheese with a Thick Puree of Cream Spinach and Green Herbs.
Sarson Ka Saag
Mustard leaves cooked in a Punjabi style with makki ki roti.
Fresh homemade cubes of cheese stir fry in a kadai with onion, ginger, tomatoes and bell peppers.
Paneer Tikka Masala
Cottage cheese sauteed with bell peppers, onion, folded into a spiced tomato sauce.
Methi Malai Mattar
Fenugreek leaves cooked with peas in a cashew flavor and lightly cream sauce.
Fresh homemade cheese grated and cooked with green peppers, tomatoes, and onions.
Frontier chickpeas and cooked with fresh spinach.
Whole Eggplant baked, Mashed and Seasoned with Herbs and Spiced Onions.
Okra Sauteed with Onions and Peppers.
Chick Peas and Potatoes Cooked with Mild Sauce.
A Rich Combination of Nine Vegetables Cooked with Nuts, Mild Spices and Cream.
Fresh Cauliflower and Potatoes Cooked with Tomatoes and the Chef’s Special Seasoning.
Special Vegetable Balls Cooked in Creamy Mild Sauce.
Four Types of Lentils Prepared with a Touch of Spices and Herbs.
Yellow Tarka Dal
Yellow lentils, cooked with herbs and spices.
Fresh Garden Vegetables Marinated in Fresh Ginger and Garlic, then Cooked with Natural Herbs.
Peas and Mushroom Cooked in a Mild Curry.
Mango Peices in a Sweet and Sour Sauce.
Crepe Made Out of Rice and Lentil Flavor.
Mysore Sada Dosai
Plain Spiced Crepe.
Thin Crispy Crepe.
Crepe Filled with Potato Onion and Nuts and Mild Spices.
Mysore Masala Dosai
Spiced Crepe Filled with Spiced Potato, Onion and Nuts.
Crepe Made Out of Wheat Rice and Onion.
Rava Masala Dosai
Wheat Crepe Filled with Potat, Onion and Nuts.
Crepe Filled with Minced Meat and Peas in Mild Spices.
Cool Yogurt with Cucumber , Tomato and Mint Leaves.
Indian Spicy Pickle in Oil.
South Indian Special
Appetizers (Iddly, Vadai), Coconut Chuttney, Sambar, Mini Masala Dosai, Mini Onion Uthappam, Kheer (Dessert).
Naan, Rice, Dall and Two Kinds of Todays Vegetable Specials, Kheer (Dessert).
Choice of Soup, Naan, Rice, Chicken Tandoori, Chicken Tikka, Vegetable Curry, Choice of Dessert.
Choice of Soup, Naan, Rice, Chicken Tandoori, Lamb Curry, Vegetable Koorma, Choice of Dessert.
Amravathi Dinner (For Two)
Choice of Two Soup, Chicken Tikka, Seaki Kebab, Lamb Curry, Vegatable Curry, Rice, Naan, Coice of Dessert.
Chicken Nuggets (8)
An Ice Cream Specialty From India Prepared from Milk and Flavored with Cardaman.
A Famous Indian Sweet Dish Made from Milk, Rice Nut and Flavored with Cardaman.
Cheese Balls Soaked in Honey Syrup.
Homemade Cheese Balls Sweetened with Milk and Flavored with Roseater and Nuts.
Grated carrots crushed in ricotta cheese and sweetened milk.
Moong Dal Halwa
Roasted moong lentils cooked delicately with milk and sugar topped with nuts and raisins
Tea or Coffee
1008 NJ-34, Matawan, NJ 07747, USA