Angkor Chef

Restaurant Info

949 Ruff Dr, San Jose, CA 95110, United States

408-809-1639

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Asian
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Thai

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Full Menu

Restaurant Hours

Closed opens on Thursday at 11:00AM

Starters

Twah Ko Sausage Sampler $5.95

Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of greens. The Ko is full of complex flavors from a blend of fresh galangal, rice, salt, and sugar creating a delicately sweet and salty balance, with a Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt, and sugar creating a delicately sweet and salty balance, with a slightly sour undertone.

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Lemongrass Pork Sausage Sampler $5.95

Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens.

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Curry Chicken Sausage Sampler $5.95

Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens.

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Street Food

Papaya Salad $10.45

Julienned green papaya, tomatoes, long beans, chili, and our special house sauce prepared with fermented fish (Prahok). Prahok gives this salad distinctive flavor, strong aroma, and a boost of umami; perfect for adventurous palates seeking authentic flavor. Contains fish and shellfish.

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Cambodian Grilled Corn (Poat Ang) $7.45

You won’t find this must-have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer, you might call it Cambodian Elote!

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3 Beef Skewers $9.95

Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Contains fish and shellfish.

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Pearl Noodles (Lote Cha) $11.45

Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts, and green onion. Served with a side of Angkor Chrouk Metal.

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Sausage Lovers Bowl $17.45

All 3 flavors of our house-made sausage; curry chicken, lemongrass pork, and the ko! Served with fresh pickles over rice or greens. The Ko is full of complex flavors from a blend of fresh galangal, rice, salt, and sugar creating a delicately sweet and salty balance, with a slightly sour undertone.

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Fresh Pickled Veggies $3.00

Freshly picked veggies with sliced Jalapeños.

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Fresh Pickled Jalapeno Slices $5.00

3-ounce cup full of freshly pickled jalapeño slices.

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Angkor Roasted Peanuts (Sea Salt) $5.95

Freshly roasted peanuts.

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Angkor Roasted Peanuts (Blue Ginger) $5.95

Freshly roasted peanuts flavored with blue ginger (galangal), curry leaves, and chili. Medium spicy.

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Angkor Roasted Peanuts (Pink Dynamite) $5.95

Freshly roasted peanuts flavored with habanero chili and Himalayan pink salt. Spicy.

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Classics

Ginger Chicken (Cha Kgnay) $16.45

Just like Mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Spicy. Similar to Thai ginger chicken with more emphasis on the natural flavor of ginger. Contains fish.

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Grilled Salmon with Mango Slaw $18.45

Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots, and Thai basil.

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Twah Ko Sausage Bowl $13.45

Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.

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Braised Pork Belly (Kaw) $17.45

An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic, and Kampot pepper alongside hard-boiled eggs, roasted tofu, and tender bamboo shoots. This is the dish that Khmer moms reward their children for a job well done.

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Amok $18.45

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder, and coconut cream. Baked in a handmade banana leaf bowl.

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Lemongrass Chicken Stir-Fry (Cha Kroeung) $14.45

Lemongrass chicken sautéed with red bell pepper, greens, onion, and jalapeño. Served with steamed rice. Contains fish.

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Pineapple Chicken Curry $11.95

(Somlaw Machu Ktis Manaws). Creamy, sweet, and sour curry made with our award-winning Angkor Lemongrass Paste, pineapple, greens, and sweet basil. Contains fish and shellfish. Served with steamed rice or rice noodles.

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Tuk Prahok Steak $17.45

6oz of grilled tri-tip steak served with the popular Cambodian steak sauce, Tuk Prahok. The sauce is prepared with fermented fish (Prahok) and pairs well with grilled steak or fish. This dish is perfect for adventurous palates seeking authentic flavor. Contains fish.

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Tuk Prahok with Grilled Salmon $19.45

6oz of grilled salmon served with the popular Cambodian steak sauce, Tuk Prahok. The sauce is prepared with fermented fish (Prahok) and pairs well with grilled steak or fish. This dish is perfect for adventurous palates seeking authentic flavor. Contains fish.

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Lemongrass Pork Sausage Bowl $13.45

Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.

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Curry Chicken Sausage Bowl $13.45

Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.

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Papaya Salad with Sausage $15.45

Papaya salad with grilled house sausage. Papaya salad is mildly spicy and contains both fish and shellfish.

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Papaya Salad with Beef Skewers $17.45

Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish and shellfish.

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Spring Rolls with Tamarind Sauce $15.45

Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.

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Laab $13.45

Savory, spicy meat (chicken, pork, or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

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Mango Salad with Prawns (Ngom Swai) $16.45

Shredded green mango, tossed with prawns, Thai basil, and house sauce.

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Steak and Salad (Lok Lak) $17.45

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lighten up caramelized pieces of steak into a mouth-watering main dish. Contains shellfish.

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Pickled Green Mustard Stir-Fry (Cha Chrouk Spey) $14.45

Crunchy and spicy with complex flavor in every bite. You've got the experience the savory, sour, sweetness, and warmth from the mustard stem and leaves in this dish. A must-have for the Fall season. Prepared with chicken or pork. Contains fish.

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Cambodian Curry (Kary Sach Moun) $11.95

Rich, flavorful curry in coconut cream with chicken, bamboo shoots, string beans, carrots, potatoes, onions, and our award-winning lemongrass paste. Chef Channy’s family recipe. Contains both fish and shellfish.

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Pomelo Salad $15.45

Pink pomelo carefully peeled and served with chef's family topping recipe. Aromatic, savory, sweet, and sour with a nutty texture. This refreshing and unique salad is a must-try while the pomelo season lasts.

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Long Bean Stir-Fry $14.45

(Cha Saun Daim Kour). Long beans stir-fried in chef Channy's special sauce with twice-cooked pork and Fresno chili. Contains shellfish.

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Sides

Tuk Prahok (8 Oz) $10.00

A popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind, and lime juice). Contains fish.

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Steamed Rice $2.00

Chef’s special brown and white rice combination.

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Sticky Rice $3.00

Steamed to perfection. Perfect side dish for Laab and Grilled Beef Salad.

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Angkor Chrouk Metae (3.5 Oz) $6.95

Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All-natural and no preservatives. Vegan.

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Angkor Raw Chrouk Metae (6 Oz) $4.95

Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All-natural and no preservatives. Vegan.

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Tamarind Dipping Sauce (9.5 Oz) $6.95

Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.

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Vegan

Tofu Spring Bowl $12.45

Like a spring roll, but served in a bowl! Rice noodles, arugula, fresh herbs, bean sprouts, sliced cucumber, and tofu.

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Tofu Spring Rolls $13.45

Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.

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Tofu Pearl Noodles $12.45

Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts, and green onion.

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Lemongrass Tofu Stir Fry $13.45

Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.

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Tofu Laab $14.45

Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

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Thai Dishes

Green Thai Curry $13.45

Creamy and aromatic green Thai curry prepared with, bamboo shoots, peppers, and Chicken. Contains Fish and shellfish Contains Fish and shellfish. Spicy

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Pad Thai $16.95

Pan-fried rice noodles coated with savory and slightly sour undertones of ripe tamarind; and various flavors and textures of different toppings, including chili flakes, ground peanuts, dried shrimp, bean sprouts, garlic chives, and fresh lime. Contains Fish and shellfish. Spicy

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Thai Fried Rice $15.95

Simple and flavorful fried rice prepared in a smoking hot wok for that special aroma and taste. Contains Fish.

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Pad Kra Pao (Stir Fried Basil) $11.45

Savory, sweet undertones of pan-fried ground pork with basil, chili, long beans, and onion. Contains Fish. Spicy

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Thai Papaya Salad $10.45

A sweet, sour, and spicy salad prepared with julienned green papaya, tomatoes, long beans, chili, dried shrimp, and our special house sauce. Served with roasted peanuts. Contains Fish and shellfish. Spicy

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Dessert

Jackfruit Rice $6.45

Aromatic jackfruit combined with sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.

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Mango Rice $8.45

Cambodian style Mango Rice with a sprinkle of roasted mung beans for that special texture and flavor. It’s like tiny roasted coffee beans in every bite.

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