Apna Punjab

Hearty appetites will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes and capsicum (cayenne and bell peppers) in the traditional style.

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BHINDI GOSHT $13.95

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's special recipe.

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LAMB PISHAWRI $13.95

A rare delicacy from northwest Indian. Juicy pieces of lamb specially prepared with the chef's sharp knife than simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

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KEEMA PUNJABI MASALA $13.95

Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori spices and cooked with green peas.

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LAMB KORMA $13.95

Lamb marinated in yogurt and cooked in a creamy spicy sauce.

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GOAT SPECIALTIES

GOAT VINDALOO(SPICY) $12.95

Extra hot special goat cooked in a tangy sharp sauce.

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GOAT MASALA $12.95

Tender pieces of goat meat cooked in a thick tomato, onion and creamy butter sauce.

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GOAT CURRY $12.95

Fresh goat exotically prepared in a traditional Indian curry with herbs and spices.

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GOAT KARAHI $12.95

Goat Karahi

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EGG SPECIALTIES

EGG CURRY $12.95

Egg Curry

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EGG VINDALOO $12.95

Egg Vindaloo

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EGG MASALA $12.95

Egg Masala

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EGG BIRYANI $12.95

Egg Biryani

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CHICKEN SPECIALTIES

CHICKEN MAKHANI $12.95

Boneless chicken cooked in a rich tomato-based cream and butter sauce delicately-spiced with herbs.

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CHICKEN KORMA $12.95

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

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CHICKEN CURRY $12.95

Chicken cooked in a light gravy. Mild or hot.

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CHICKEN VINDALOO $12.95

Chicken cooked in a light gravy. Mild or hot.

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CHICKEN SAGWALA $12.95

Boneless chicken cooked with spinach and mild spices.

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CHICKEN KEBAB MASALA $12.95

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

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CHICKEN DANSIK $12.95

Boneless pieces of chicken marinated in honey, vinegar and spices and cooked with lentils. Tastes sweet, sour and spicy.

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CHICKEN TIKKA MASALA $12.95

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices.

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CHICKEN PISHAWRI $12.95

Juicy pieces of chicken specially prepared with the chef's sharp knife then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

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CHICKEN JAL-FROZI $12.95

Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomato and spring onions flavored with spices.

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CHICKEN ACHARI $12.95

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

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CHICKEN SABJI $12.95

Chicken marinated with fresh vegetables and mixed with Indian spices.

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CHICKEN KADAI $12.95

Made with sliced onions, coriander and tomatoes with spices.

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CHICKEN CHILI $12.95

Chicken mixed with fresh chilies, tomatoes and herbs.

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CHICKEN CURRY MASALA $12.95

Chicken Curry Masala

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CHICKEN MUMTALI $12.95

Chicken Mumtali

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CHICKEN DHINGRI $12.95

Chicken made with mushrooms.

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CHICKEN KHIMA $12.95

Chopped chicken with peas.

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BREADS

PARATHA $2.50

Buttered pan-fried flat bread.

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PURI $2.50

Deep-fried puffed light bread.

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ROTI $2.50

Indian-style whole wheat flat bread.

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ALO-PARATHA $3.95

Bread stuffed with mildly-spiced potatoes.

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NAAN $2.50

This traditional tear drop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoor. Delicious with or without butter.

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ONION PANEER $3.95

Mild scrumptious unleavened bread filled with onions.

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GOBHI KULCHA $3.95

Homemade cheese and fresh minced cauliflower.

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KEEMA MASALA PARATHA $4.95

This delicious unleavened bread is baked with four layers of butter and contains succulent minced meats. Rich and oh so delicious!

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KASHMIRI PARATHA $4.95

Multi-layered bread stuffed with delicately-spiced shredded chicken and a mixture of nuts and raisins.