Arya Bhavan

Restaurant Info

2508 W Devon Ave, Chicago, IL 60659, United States

773-274-5800

7732624400

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Vegetarian

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Full Menu

Restaurant Hours

Closed opens on Friday at 05:00PM

Starters

Samosa (3 pieces)

Filled with Peas and Potatoes

Traditional (V)

$ 5.00

Baked Organic Whole Wheat

$ 5.00

Gluten-Free

$ 6.00

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Aloo Tikki (3 pieces) $5.00

Peas and Potato patties (V, GF)

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Vegetable Cutlet (3 pieces) $5.00

Mixed Vegetables and Potatoes (V, GF)

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Mirch Pakora (3 pieces) $5.00

Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind. (V, GF)

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Lilwa ni Kachori (3 pieces) $5.00

Flour shell stuffed with mashed and spiced Indian Pigeon Peas (V, GF)

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Dalvada (3 pieces) $5.00

Mashed Lentil patties spiced with Onion, Garlic, Ginger and Green Chili. (V, GF)

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Potato Vada (3 pieces) $5.00

Mashed Potato seasoned with Cilantro, Green Chili and Lemon, dipped in Chickpea flour. (V, GF)

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Vegan Salads

Organic Salad $10.00

Spinach, Tomato, Baby Arugula, Spring Mix, Chickpeas, Alfalfa and Bean Sprouts, Raisins and Tofu. (O, V, GF)

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Kale Salad $10.00

Fresh Organic Kale, Sliced Seasonal Fruits, Sliced Almonds, Sunflower Seeds, Cranberries, with Ginger and Himalayan Salt. (O, V, GF)

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Lacinato Kale Salad $10.00

Lacinato Kale, Bell Peppers, Onions, Pine Nuts, Tomatoes, Lemon Juice, Indian Spices. (V, GF)

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Homemade Soups

Yellow Lentil $8.00

Made with Ginger, Garlic, Cumin, Tomato and Onion. Served with Basmati Rice or Mini-Naan. (V, GF)

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Vegetable Sambar $8.00

Prepared with Carrots, Zucchini, Radish, Tomato, Eggplant and Curry Leaves. Served with Mini-Idli. (V, GF)

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Rasam Soup $8.00

Hot and Sour Soup blended with Curry Leaves and Tomatoes. Served with Basmati Rice or Mini-Naan (V, GF)

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Lite Dishes (South Indian)

Medu Vada (3 pieces) $6.00

Lentil Donut Fritters served with Sambar and Chutney. (V, GF)

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Idli (3 pieces) $6.00

Oil-free steam cooked cakes served with Sambar and Chutney (V, GF)

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Plain Dosa $7.00

A thin golden crepe, served with Sambar and Coconut Chutney (V, GF) .

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Masala Dosa $8.00

A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney (V, GF)

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Utta Pam $8.00

Lentil and Rice Pancake, served with Sambar and Coconut Chutney. Topped with combination of your choice of fresh garden vegetables: Cilantro, Onion, Bell Pepper, Carrot, Tomato, Green Peas, Thai Chili Pepper. (V, GF)

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Arya Bhavan Pau Bhaji $10.00

Cauliflower, Eggplant, Potato, Onion, Garlic and Tomato. Served with bread, garnished with Lemon, Onion and Cilantro. (V, GF)

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Uppma $12.00

Wheat Farina (great source of Vitamin B-12) stir-fried with Mustard Seeds, Cumin, Onion, Tomato, Clove, Curry Leaves, Cinnamon and Lemon Juice. Garnished with Cashews and Cilantro, served with Sambar and Chutney (O, V

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Rice and Grain Dishes

White Rice $5.00

Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Topped with Peas and Carrots. (V, GF)

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White Rice Biryani $10.00

As above, with stir–fried Broccoli, Cauliflower, Carrots, and Tomatoes. (V, GF)

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Organic Brown Rice $7.00

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Garnished with Raisins (O, V, GF)

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Organic Brown Rice Biryani $12.00

As above, mixed with stir–fried Broccoli, Cauliflower, Carrots and Tomatoes (O, V, GF)

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Saffron Rice $12.00

Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt (V, GF)

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Lemon Rice $10.00

Rice and Lentils dish flavored with Turmeric, Curry Leaves and Thai Chili. (V, GF)

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Quinoa $10.00

With Sea Salt and Clove, garnished with Peas and Carrots. (O, V, GF)

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Quinoa Biryan $12.00

As above, mixed with stir–fried Broccoli, Cauliflower, Carrots and Tomatoes (O, V, GF)

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Main Entrees

Chana Masala $12.00

Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sauteed and topped with Tomato Gravy (V, GF)

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Dal Bunzara $12.00

Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion (V, GF)

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Baingan Bharta $12.00

Clay oven fresh roasted Eggplant, sauteed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices (V, GF)

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Malai Kofta $12.00

A Sweet Potato and Green Vegetable dumpling, topped with a delicious Cashew Gravy, garnished with Cardamom, Almond and Cashew (V, GF)

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Palak Dal $12.00

An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic (V, GF)

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Palak Paneer $12.00

Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. (V, GF)

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Aloo Gobi $12.00

Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy (V, GF)

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Bhindi Masala $12.00

Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices (V, GF)

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Organic Tofu Tikka Masala $12.00

Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu (O, V, GF)

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Dal Makani $12.00

Black Lentils, pan cooked with Tomato, Ginger and Garlic (V, GF)

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Paneer Makani $12.00

Organic Tofu sauteed in Olive Oil, seasoned with Indian Herbs and Spices, topped with a homemade Onion and Yellow Cashew Gravy, garnished with shredded Almonds. (O, V, GF)

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Matar Paneer $12.00

Green Peas and Tofu prepared with a Tomato and Onion Sauce. A sweet and mild dish. (V, GF)

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