Ashiana Indian Restaurant And Bar

Full menu

Restaurant Hours

Closed opens on Sunday at 11:00AM

Appetizers

Chefs Favorite Field Green $6.95

A unique blend of mixed baby green tomatoes, homemade cheese, toasted almond slivers and house dressing.

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Tandoori Prawn and Avocado Salad $11.95

A salad consisting of tandoori prawns over mixed greens. Topped with yogurt and spices.

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Tandoori Chicken Salad $8.95

Small tender pieces of tandoori chicken over mixed greens. Topped with yogurt and spices.

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Aloo Papri Chaat $6.95

A medley of chickpeas, potatoes and our crisps. Topped with chutney and yogurt dressing.

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Assorted Chaat Platter $11.95

The fast food of india. Panipui, sev puri, bhel puri and papri chaat.

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Tandoori Portobello Mushroom $8.95

Marinated portobello mushroom grilled over glowing charcoals. Served with mildly spiced homemade cheese, sweet peppers and red onions.

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Paneer Tikka $10.95

Cubes of homemade cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions, tomatoes in a sweet and sour sauce.

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Mushroom Masala $8.95

Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.

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Tandoori Salmon Tikka $11.95

Served with sweet and sour cranberry orange sauce.

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White Lump Crab and Tomatoes $13.95

Jumbo lump crab sauteed with fresh curry leaves.

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Curried Crab Pepper $13.95

Mildly spiced jumbo lump crab meat in a whole pepper. Served with sa ron tomato sauce.

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Samosas $5.95

Flaky pastry stuffed choice of delicately spiced potatoes, peas and herbs minced lamb or white lump crab.

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Tikkis $5.95

Savory patties mixed with cilantro, peppers and spices.

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Pakoras $5.95

Choice of assorted vegetables, paneer and onion or chicken, seasoned with spices dipped in the batter in deep fried.

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Tandoori Gourmet Kebabs $11.95

Boti kabab, murgh malai and prawns boiled in tandoori and served with mint and pomegranate chutney.

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Seafood Grilled Sampler $16.95

Tandoori prawns and salmon. Served with sweet onion and white wine sauce.

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Raita $3.95

Whipped yogurt with shredded cucumbers, carrots and mint, seasoned with roasted cumin also wonderful eaten as a cold soup.

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Tandoori Specialties

Tandoori Vegetable Platter $17.95

Assorted marinated vegetables, homemade cheese and pineapple, broiled in tandoor. Served as meals with vegetable biryani and naan.

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Vegetable Seekh Kebab $18.95

Tender rolls of soya and paneer mince mixed with mild spices. Served as meals with vegetable biryani and naan.

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Rack of Lamb $35.00

Marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.

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Boti Kebab $26.00

Lamb loin medallions marinated with ginger, garlic and spices. Served as meals with vegetable biryani and naan.

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Lamb Tenderloins $30.00

French cut lamb tenderloin marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.

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Tandoori Chicken $19.00

Spring chicken with a mace and saffron marinade. Served as meals with vegetable biryani and naan.

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Chicken Tikka $20.00

Boneless morsels of chicken breast in a yogurt and saffron marinade. Served as meals with vegetable biryani and naan.

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Seekh Kabab $24.00

Tender rolls of succulent minced lamb, mixed with ginger, garlic and green chillies. Served as meals with vegetable biryani and naan.

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Reshimi Kebob $22.00

Tenders roll succulent minced chicken, mixed with ginger, garlic and ginger chilies. Served with vegetables biryani and butter naan.

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Murgh Malai Kabab $20.00

Cubes of chicken breast marinated in ginger garlic cream sauce. Served as meals with vegetable biryani and naan.

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Chilean Sea Bass $30.00

Topped salmon and prawns accompanied with a selection of sauce. Served as meals with vegetable biryani and naan.

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Jumbo Prawns $30.00

Jumbo prawns marinated in a ginger garlic sauce. Served as meals with vegetable biryani and naan.

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Seafood Platter $30.00

Tilapia, salmon and prawns accompanied with a selection of sauce. Served as meals with vegetable of the day, vegetable biryani and naan.

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Vegetarian Specialties

Paneer Tikka Masala $16.95

Homemade cheese cubes in a mildly spiced creamy tomato sauce. Served with fresh naan and peas pulao rice.

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Cabbage Poriyal $14.95

Cabbage stir-fried with dry lentils, mustard seeds and curry leaves. Served with fresh naan and peas pulao rice.

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Palak Paneer $16.95

Fresh spinach cooked with mild spices and nish with a touch of cream. Served with fresh butter naan and peas pulao rice.

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Malai Kofta $15.95

Rolls of homemade cheese, vegetables and nuts, deep fried and simmered in a cashew sauce. Served with fresh butter naan and peas pulao rice.

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Navrattan Korma $15.95

A garden fresh combination of vegetables and nice cooked in rich cashew nut sauce. Served with fresh naan and rice.

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Baingan Bartha $14.95

Pulp from charbroiled eggplant sauteed with onions, garlic and fresh tomatoes. Served with fresh butter naan and peas pulao rice.

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Mutter Paneer $15.95

Mushroom peas and homemade cheese sauteed butter with aromatic spices. Served with fresh naan and rice.

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Sarson Ka Saag $15.95

Mustard greens cooked with ginger and garlic served with makki ki roti, dahi sada and gurh. Served with fresh butter naan and peas pulao rice.

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Saag Aloo $14.95

Fresh spinach and fenugreek cooked with potatoes. Served with fresh butter naan and peas pulao rice.

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Vegetable Jalfrezi $14.95

Fresh vegetables and homemade cheese cubes with ginger, garlic, onions and tomatoes. Served with fresh naan and rice. Veggie.

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Zucchini Masala $14.95

Zucchini sauteed with tomatoes, peppers and spices. Served with fresh butter naan and peas pulao rice.

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Bhindi Masala $14.95

Fresh okra sauteed with onion, garlic and tomatoes. Served with fresh butter naan and peas pulao rice.

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Methi Corn Paneer $14.95

Mildly spiced baby corn cubed cottage garnished with fenugreek leaves. Served with fresh butter naan and peas pulao rice.

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Aloo Gobi $14.95

Cauliflower and potatoes cooked with ginger, garlic and tomatoes. Served with fresh butter naan and peas pulao rice.

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Daal Ashiana $14.95

Slow re cooked black lentils, garlic, ginger and tomatoes. Served with fresh butter naan and peas pulao rice.

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Daal Pancham $14.95

A mixture of five lentils finishes with butter and cumin. Served with fresh butter naan and peas pulao rice. Veggie.

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Channa Masala $16.95

Chickpeas tender cooked then sauteed in dry served with puri and aloo tikki. Served with fresh naan and rice. Veggie.

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Vegetable Keema MutterVegetable Keema Mutter $14.95

Mixed soya cooked with tomatoes and coriander. Served with fresh butter naan and peas pulao rice. Veggie.

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M4 $16.95

Garden fresh mushroom, matter, malai and methi in combination of italian masalas. Served with fresh butter naan and peas pulao rice.

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Paneer Burji $18.95

Greated home made cheese with peas and Indian spices. Served with fresh butter naan and peas pulao rice.

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Specialties of the House

Ashiana Feast $70.00

Lamb rogan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao, naan, raita and dessert. Served with choice of side.

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Tandoori Feast $65.00

An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita and dessert. Served with choice of side.

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Vegetarian Feast $55.00

Bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita and dessert. Served with choice of side.

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Seafood Feast $80.00

Tandoori platter of prawns, salmon and sea bass. Served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita and dessert. Served with choice of side.

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Other Favorites

Tikka Masala $19.00

Tandoori boneless meat morsels cooked in a creamy tomato sauce. Served with peas pulao, butter naan and salad. Choice of protein.

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Jalfrezi $19.00

Tender boneless meat with fresh vegetables. Served with peas pulao, butter naan and salad. Choice of protein.

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Roghan Josh $19.00

Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices. Served with peas pulao, butter naan and salad. Choice of protein.

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Korma $19.00

Tandoori meat breast cooked with creamy sauce of cashews, almonds and cardamon. Served with peas pulao, butter naan and salad. Choice of protein.

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Madras $19.00

Boneless meat cooked with a hint of coconut and poppy seeds. Served with peas pulao, butter naan and salad. Choice of protein.

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Saag $19.00

Boneless meat cooked with spinach and fresh vegetables. Served with peas pulao, butter naan and salad. Choice of protein.

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Hot Vindaloo $19.00

Boneless meat cooked with potatoes and hot marinated whole spices. Served with peas pulao, butter naan and salad. Choice of protein.

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Hot Phall $19.00

Boneless meat cooked with fresh black pepper and garnished with curry leaves. Served with peas pulao, butter naan and salad. Choice of protein.

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Karahi $19.00

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan and salad. Choice of protein.

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Balti $19.00

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan and salad. Choice of protein.

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Bhuna $19.00

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan and salad. Choice of protein.

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Butter Chicken $19.00

Tandoori chicken in a creamed tomato and fenugreek sauce. Served with peas pulao, butter naan and salad.

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Keema Mattar $21.00

Ground lamb cooked with fresh aromatic spices, red onion, tomato and peas. Served with peas pulao, naan and salad.

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Lamb Chop Masala $37.00

Lamb chops cooked in tandoor and served with fresh spinach sauce. Served with peas pulao, butter naan and salad.

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Goan Fish Curry $21.00

Fillet of tilapia cooked in a creamy coconut and mustard sauce. Served with peas pulao, butter naan and salad.

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