Aavakai Goat Dum Biryani a versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt)
Example : extra cheese, side of dressing, etc.
Additional charges may apply.
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