Bay Chef Kitchen Berkeley

Restaurant Info

2160 University Avenue, Berkeley, CA 94704, USA

510-848-7252

5102805816

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Indian

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Full Menu

Restaurant Hours

Closed opens on Tuesday at 11:00PM

Appetizers

VEGETABLE PAKORA $4.00

Mixed seasonal vegetable fritters deep fried in a chick pea batter served with mint and tamarind chutney or assorted fresh vegetables fritters, fried and delicately spiced.

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VEGETABLE SAMOSA $4.95

Golden fried two crisp turnovers filled with mild spices potatoes and green peas.

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PANEER PAKORA $6.00

Indian homemade cottage cheese deep fried fritters.

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JAIPURI ALOO TIKKI $4.95

Pan fried potato patties.

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BOMBAY ONION BHAJI $4.00

Onion fritters deep fried mixed with Indian spices.

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LAMB SAMOSA $6.95

Crisp turnovers stuffed with spiced minced lamb and green peas.

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CHICKEN SAMOSA $5.95

Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry.

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CHICKEN PAKORA $6.95

Boneless chicken pieces coated in a garbanzo batter.

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FISH PAKORA $6.95

Chunks of fish fried to perfection.

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SHRIMP MANCHURIAN DRY $8.95

Shrimp, onions, scallions and tangy flavor.

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Soup (SHORBA)

HARYALI SHORBA $3.95

Vegetable soup, flavored with spices and herbs.

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CREAM OF TOMATO SOUP $3.95

Indian version of stewed tomato soup with cilantro and cumin.

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MULLIGATAWNY SOUP VEGE AND CHICKEN $3.95

A delicate puree of lentils and pulses flavored coconut milk and traditional spices.

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CREAM OF CHICKEN SOUP $3.95

Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.

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Salads

GARDEN VEGETABLE SALAD $3.95

Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers and Parmesan cheese topped with croutons.

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CUCUMBER SALAD $3.95

Blend of cucumbers, onions, tomatoes with chick peas flavors with Lemon juice and dhaniya.

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INDIA GATE CHICKEN SALAD $4.95

Boneless cubes of chicken, mixed with lettuce, topped with parmesan cheese croutons with ceasar.

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Traditional Indian Soft Drinks

MANGO LASSI $2.99

Homemade yoghurt Mango pulp and rose syrup.

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LASSI $2.50

Homemade yoghurt served plain, Sweet or salted.

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JAL JEERA $2.50

A tangy drink flavored with minted cumin.

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Biryanis

LAMB DUM BIRYANI $13.95

(Dum pukht carries on a 200 year old culinary legacy from the kitchens of the nawabs of awadh slowly cooked over a fire in sealed earthen ware Pots or deghs. The cuisine is recognized by the Ssubtle use of spices and a delicate Flavor.) Long grained basmati rice succulent with Iamb and Indian spices cooked in a sealed pot their flavours.

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CHICKEN DUM BIRYANI $12.95

(Dum pukht carries on a 200 year old culinary legacy from the kitchens of the nawabs of awadh slowly cooked over a fire in sealed earthen ware Pots or deghs. The cuisine is recognized by the Ssubtle use of spices and a delicate Flavor.) Basmati rice succulent with bone chicken and Indian spices cooked in a sealed pot their flavours.

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SHRIMP DUM BIRYANI $14.95

(Dum pukht carries on a 200 year old culinary legacy from the kitchens of the nawabs of awadh slowly cooked over a fire in sealed earthen ware Pots or deghs. The cuisine is recognized by the Ssubtle use of spices and a delicate Flavor.) Long grained basmati rice succulent with shrimp and Indian spices cooked in a sealed pot their flavours.

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GOAT DUM BIRYANI $13.95

(Dum pukht carries on a 200 year old culinary legacy from the kitchens of the nawabs of awadh slowly cooked over a fire in sealed earthen ware Pots or deghs. The cuisine is recognized by the Ssubtle use of spices and a delicate Flavor.) Long grained basmati rice combined with aromatic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot .

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VEGETABLE DUM BIRYANI $10.95

(Dum pukht carries on a 200 year old culinary legacy from the kitchens of the nawabs of awadh slowly cooked over a fire in sealed earthen ware Pots or deghs. The cuisine is recognized by the Ssubtle use of spices and a delicate Flavor.) Flavorful combination of long grained basmati rice vegetable and spice steam cooked.

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Vegetarian Delights

MUSHROOM MASALA $10.95

Mushrooms in spiced gravy with tomato butter sauce.

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DAL TARKA $8.95

Yellow lentils.

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DAL MAKHANI $10.95

Lentils delicately spiced.

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BHINDI MASALA $10.95

Spiced okra.

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PALAK PANEER $10.95

Spanish and fresh indian style cheese cubes slightly spiced.

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PANEER TIKKA MASALA $10.95

Tandori grilled paneer,tomato makhani gravy.

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MALAI KOFTHA $10.95

Cheese and vegetable rounds,cream sauce.

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BEGAN BHARTHA $10.95

Tadoon baked eggplant.

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Lamb Specialties

ROGAN JOSH $12.95

A gourmets delight, spiced mutton curry cooked with aromatic herbs.

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LAMB VINIDALOO $12.95

Boneless Iamb and potatoes cooked in spicy sauce.

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SAAG GOSHT $12.95

Lamb cooked with spiced creamed spinach.

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LAMB PASANDA $12.95

Lamb in a mild cashew cream sauce.

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KARAHAI LAMB $12.95

Lamb cooked in a traditional indian sauce with onions and bell pepper.

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LAMB METHI MALA $12.95

Lamb cubes cooked with fine spices and fenugreek.

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Chicken Specialties

HARYALI MURGH $11.95

Chicken in cream of spinach.

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MURGH MADRAS $11.95

Chicken cooked with spicy coconut sauce and madras curry masala.

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MURGH MAKHANI $11.95

A universal favourite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy , redolent of kasuri methi.

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MURGH TIKKA MASALA $11.95

Spiced, boneless chicken pieces with thick onion tomato masala.

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MURGH METHI MALAI $11.95

A delightful blend of dry fenugreek in spinach gravy with soft green peas, finished with cream.

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MURGH VINDALOO $11.95

Chicken and potatoes cooked in a hot spicy sauce.

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MURGH CURRY $11.95

Boneless chicken cooked in a mild sauce.

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Seafood Specialties

GARLIC SHRIMP INDIA GATE $14.95

Shrimp cooked in garlic, cumin and tomatoes.

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FISH MALABAR CURRY $12.95

Specialty of Kerala, fish cooked in coconut, onion sauce with Indian spices.

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PINEAPPLE FISH CURRY $12.95

Indian style white fish curry topped with succulent pineapple.

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HOUSEBOAT FISH CURRY $13.95

Kerala coconut fish curry from houseboats of kochin.

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SHRIMP MASALA $13.95

Shrimp cooked in a spicy sauce.

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FISH COCONUT $12.95

Cubes of Fish cooked with fine spices in a creamy coconut gravy.

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FISH KOLIWADA $14.95

This kabob from Fishermans Hub in Bombay is drenched in freshly pounded green sauce with Charbroiled Fish Koliwada.

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Chef Specialties

JHEENGA HART MIRCH $16.95

Shrimp marinated in Indian herbs, mint and sauce cooked pan fry. A speciality presented by our chef Deepak Bhardwaj. 2007 Single Gold Medal Winner, Sonoma County Harest Fair.

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LAMB CHOP ANNARDANA $16.95

Lamb Chop cooked Pomogranade, a speciality presented by our Chef Deepak Bhardwaj.2007 Double Gold Medal winner, Sonama County, Harvest Fair, was the Best Lamb in the show.

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CHICKEN CHAT $10.95

Old Delhi road side Dhaba style chicken, a speciality presented by our Chef Deepak Bhardwaj. 2007 Double Gold Medal Winner, Sonama County, Harvest Fair, was the Best Poultry in the show.

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NAWABI MURGH $12.95

Boneless chicken pieces cooked along with variety of rich nuts (ground) and herbs in a yoghurt based sauce.

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MUTTON KOLHAPURI $12.95

Mutton (Goat meat) mix with a fiery blend of Kolhapuri spices.

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MURGH MANGO $12.95

Chicken cooked with mangoes in garlic cilantro sauce.

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