HARA BHARA KABAB
Crispy Patties made of potatoes, spinach, green peas served with green chutney/tamarind chutney
Spinach /Paneer deep fried in gram flour batter consisting of freshly ground spices
Sliced onions /paneer deep fried in gram flour batter consisting of freshly ground spices
Cauliflower cooked in chef’s special garlic sauce
Crispy Fried Okra.
VEGETABLE CHOP (4)
Extra crispy fritters made with fresh vegetables Dipped in Egg batter coated with breadcrumb.
CHICKEN WINGS Desi Style
Batter fried chicken wings coated with sweet and tangy sauce.
Bite size deep fried chicken with punchy flavor of curry leaves, ginger, garlic and chili.
Marinated chicken drumsticks deep fried and coated with chili garlic sauce.
shrimp marinated with ginger & Garlic and tossed in chef special spicy sauce.
KOLKATA CHICKEN ROLL (2)
A popular Kolkata street food – chicken cooked with secret sauce wrapped in paratha with onion cucumber salad.
KOLKATA EGG ROLL (2)
A popular Kolkata street food – egg omelet wrapped in paratha with onion cucumber salad.
FISH BATTER FRY (with KASUNDI)
Fish fillet marinated with chef secret spices dipped in batter and deep fried.
KARAISHUNTIR KACHURI & ALUR DUM (4)
Bread stuffed with very mildly spiced mashed green peas served with Bengal special aromatic potato curry
stuffed with green peas and freshly ground spices.
Wheat Flour fritters, along with Vegetables cooked in mild tomato.
Gram Flour fritters, cooked in a mild tomato, onion sauce.
CHICKEN SHEEK KABAB
Lean Ground Chicken marinated with Ginger, minced onion, spices and Chef special sauce.
Chicken marinated in yogurt sauce and cooked in clay oven.
CHICKEN TIKKA KABAB
Boneless chicken marinated in yogurt sauce and cooked in clay oven.
KABAB NON-VEG PLATTER
Assorted platter of Sheek, Tandoori and Chicken Tikka.
Shrimp marinated in yogurt sauce and cooked in clay oven.
A Special Delicacy of Chicken in chef special green sauce cooked in clay oven.
CHICKEN MALAI KABAB
Clay oven grilled boneless chicken breast, marinated in our chef’s secret creamy garlic sauce.
Chicken leg quarters marinated with yogurt and chef special spices and grilled in clay oven served with some green salads.
PANEER TIKKA MASALA
PANEER BUTTER MASALA
PANEER KORMA CURRY
Home style Cauliflower cooked with homemade spices and tomato puree.
Classic north Indian dish where lentils are slowly simmered for hours in a very aromatic buttery, creamy sauce.
Boiled Yellow Lentils slowly sautéed with Onion, Tomatoes and whole spices.
Punjabi style Red Kidney Beans curry, slowly simmered with Onion and Tomatoes.
Vegetable and cheese dumpling in mild creamy sauce.
CHICKEN TIKKA MASALA
CHICKEN BUTTER MASALA
CHICKEN KORMA CURRY
AWADHI CHICKEN (KOLKATA STYLE)
Chicken blended with specially imported herbs & spices, cooked with saffron flavored Basmati Rice.
(1 GARLIC, 1 STUFFED PARATHA, 1 BUTTER /ROTI)
BAKED RASOGOLLA (4 pcs)
FRIES AND CHICKEN NUGGETS
VEGETABLE FRIED RICE
Your shopping cart is empty at the moment. Please click on the add to cart buttons at the bottom of each item at the left to add an item of your choice to cart.