Golgappa (Pani Puri)
A crispy fried sphere shape ball, filled with flavored water containing tamarind, sugar, spices, mintand chickpeas.
Crispy and browned spiced potato patties served with spicy North Indian chickpea.
Deep fried lentil fluffy balls. Garnished with dahi (curd), chilly honey paste (chutney) and spices.
A dish of diced, fried potatoes spiced with spices and chutney.
Crisp fried dough wafers served with boiled chick peas, boiled potatoes, yogurt, and honey chilly paste (chutney), topped with chaat masala.
Samosa Plate (2 Pieces)
A famous Indian snacks. Fried or baked with savory filling such as spiced potatoes, onions, peas, lentils.
Deep fried lent fluffy balls. Garnished with dahi (curd), papdi, honey chilly paste (chutney) and spices.
The tangy starter made from a vegetable samosa cut into pieces and mixed with chopped onion, tomato, sauces.
A big tried crisp sphere shape ball, stuffed with potato and sprout. Served with curd, honey chilly paste.
Paneer Pakoda (2 Pieces)
Dices of fresh cottage cheese, dipped in a gram flour batter and fried.
The spicy dish of puffed rice, onions, spicesand hot chutney.
Dal Kachori (2 Pieces)
Small, crispy, deep fried whole wheat broad (pun) filled with spiced moong lentils and stuffings.
A combination of soft bread roll (pav) served with thick vegetable curry.
Pyaz Kachori (2 Pieces)
Small, crispy, deep fried whole wheat bread (pun) filled with spiced onion and stuffings.
It is the combination of flat refined flour bun served with boiled dry peas masala mixed with onion, tomatoes, ginger, coriander with lemon drops.
Paneer Cutlet (2 Pieces)
A dish made from mashed cottage cheese, marinated in spices and grilled in oven (tandoor).
Aloo Sabji with Puri
Deep fried whole wheat bread (pun) served with potato gravy.
Cream of Tomato Soup
Ii is a smooth delicious texture soup of tomatoes, garnished with fresh green coriander, topped with crackling wheat crisps.
Hot & Sour Soup
A large pot, combines an assortment of veggies like cabbage, carrots, mushrooms, capsicumand beans are sauteed in oil and sauces.
Sweet Corn Soup
It is creamy texture soup made with sweet corn topped with Indian herbs.
A delicious fusion food made with potato fingers dipped in chili sauce.
Idli Sambhar (2 Pieces)
The cakes are made by steaming a batter consisting of tormented black lentils (de-husked) and rice.
Thin pancake made horn a fermented batter. It is similar to a crepe made of rice and black gram lentils.
Onion Rava - Masala Dosa
Thin semolina flour pancakes with potato and onion mixture. Served with South Indian condiments.
Thin pancake made from a fermented batter. It is similar to a crepe made of rice and black gram lentils and served with potato mixture with condiments.
Mysore Masala Dosa
Thin pancake of rice flour pancakes with potato mixture.
Plain Rava Dosa
Thin rice flour pancakes.
Thick pancake of rice batter.
Tomato Onion Uttapam
Thin pancake of rice batter stuffed with tomato and onion.
Thin strips deep fried potatoes seasoned with salt and pepper.
Indian style veggie burger consist of patty made from vegetables rolled in flat round cake topped with lettuce, tomatoes and onion.
Veg Grilled Sandwich
Toasted bread filled with various vegetable and cheese.
Stir fried noodles with lots of veggies.
Veg Manchurian Dry
Deep fried veg dumpling in spicy cheese gravy.
Veg Fried Rice
A dish of cooked rice mixed with stir fried vegetables.
Chilly Paneer Gravy
A dish made of cottage choose chunks stir fried with capsicum, onion and tantalizing Chinese sauces.
Veg Manchurian Gravy
Chilly Paneer Dry
Thali is served in a combination of 1 naan, 1 parantha, dal makhani paneer sabzi, seasonal vegetable, pulao, raita, salad, papad, pickleand sweet.
Pulao (with Chhole)
Flavor rice served with cheak peas, kidney beans, sour yogurt curry added with gram hour with lentil balls.
Served with (chola or dal) and raita. Round shape bread stuffed with cheese, onion, potato, served with cheakpeas and lentil and raita.
Parantha 2 Pieces (with Curd)
This dish is the combination of shallow fey whole wheat bread served with curd wheat bread served with curd.
Deep fried puff bread served with chickpea masala portion.
Shallow fry whole wheat bread stuffed with mixture of paneer (cottage cheese), aloo (potato), gobhi (cauliflower).
Dices of fresh cottage cheese, marinated in fresh cream, spicesand grilled in oven (tandoor).
Traditional Indian refined flour bread cooked in oven (tandoor).
Veg Seekh Kabab
The dish is the combination of marinated vegetables patty cooked in oven (tandoor).
The baby potatoes marinated in a spiced yogurt mixture and grilled in oven (tandoor).
Multi-layered flat bread mode of whole wheat flour.
Tandoori Butter Roti
A light, flat, unleavened crispy bread baked in the oven (tandoor).
Round shape bread stuffed with cheese, onions or potato.
Flavour of Indian spices mixed with cottage cheese, onions, capsicumsand tomatoes.
Aloo Gobhi Masala
Fried cauliflower and potatoes cooked in savory Indian spices sauce.
Amalgamation of onion, almonds, cashew nut, resulting into a creamy aromatic and sweet gravy with soft cottage cheese cube.
Assorted vegetables prepared in Indian gravy.
Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian cottage cheese.
Hyderabadi Chaap Gravy
Smoked soybean armed with spices and dipped in thick gravy of tomato ginger chilly paste.
Paneer Butter Masala
Irresistible taste of butter gravy cooked with Indian spices and cottage cheese.
A traditional Indian spiced chickpeas curry flavored with a blend of onions, tomatoes, gingerand spices.
The harmonious blend of black lentil (urad), rod kidney beans (rajma). Tomatoes, ginger finished with cream and served with a dollop of unsalted butter.
Basmati rice cooked with green peas, flavoured with saffron.
Fried dumpling beans made up of potatoes and cottage cheese cooked in cashew nut gravy along with Indian spices.
Whipped yogurt and fried gram flour droplets.
Contort food - boiled yellow lentil spiced up with Indian herbs.
It is a thin, crisp, disc-shaped food made from peeled black gram flour, fried or cooked with dry boat.
Rajbhog (2 Pieces)
A popular Bengali sweet made with saffron flavored rasgullas stuffed with dry fruits.
It t made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk. Often topped off with a scoop of ice cream, served with the shape ice cream of a cone.
Rasgulla (2 Pieces)
It is made from ball shaped dumplings of chenna (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
Rasmalai (2 Pieces)
Delicate round shape cottage cheese pantos soaked in a thick milk flavored with cardamon and saffron.
A hot drink made by fusing the dried crushed leaves of the tea plant in boiling water and small portion of milk.
Gulab Jamun (2 Pieces)
Round shape dumping fried and immersed in a sweet cardamon rose syrup.
A hot drink made by (using the dried crushed leaves of tho coffee plant in boiling water and small portion of milk.
An Indian sweet made of a coil of batter fried and steeped in syrup.
Kesar Pista Badam Milk
It is an almonds based drink blended with milk and flavored with saffron and cardamom.
Small pancake dipped in sweet cardamon rose syrup.
Mango, sweet, masala. Chilled yogurt drink with mango flavour, masala, sweet.
Moong Dal Halwa
It is a rich creamy and pudding like dessert made with split yellow moong dal (lentil).
Fresh Lime Soda
A combination of fresh lime juice + simple syrup + soda water + salt.
Mouth-watering Indian dessert made of grated carrots, cooked gently in milk and sprinkled generously with nuts.
Prepared with ground almonds, sugar and milk. A festive delight.
1538 Oak Tree Rd, Iselin, NJ 08830, United States