Samosa (Aloo or Onion)
Hand rolled pastry stuffed with potato or onion.
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Wok Fried Chilly Potatoes
Julian cut potatoes fried and tossed with house special spicy szechuan sauce.
Crispy Masala Pepper Corn
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the
Battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Minced chicken mixed with house special spices and batter, fried until
Stir-fired chicken salted with chilies, spring onions, ginger and garlic well
Chicken Pepper Fry
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.
Stir fried chicken with sweet pepper, green chilies, onions and aromatic
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to
Battered fried tilapia fish stir-fried with sweet pepper, green chilies,
onions and homemade red chili sauce.
Crispy Andhra Masala Fried Fish
Chefâs special spiced fish cubes deep fried and served with salted green
Battered shrimp tossed with soya sauce based gravy, cooked to chefâs
House Special Soup
Goat or chicken. Slow cooked soup with special deccan herbs and spices.
Hot and Sour Soup
Chicken or vegetables. Soup made with crushed ground chili paste and sour ingredients.
Sweet Corn Soup
Chicken or vegetable. Soup cooked with home made cream corn and hint of fresh crushed pepper.
Sheek Kebab (Chicken)
Minced chicken added with spices and herbs perfectly cooked on the grill.
Succulent white meat chunks marinated with our own special spices.
Hariyali Chicken Kebab
Chicken marinated with fresh green herbs, served with grilled onion and
Murg Malai Kebab
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Tender bone-in chicken, marinated with exotic tandoori spices.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich
Punjabi Chana Masala
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Potato and cauliflower stewed with cumin, ginger and tomato.
Malai Kofta (Chefâs Special)
Potato dumplings made with veggies, cheese and cashew nuts cooked in
delicious creamy gravy.
Paneer Butter Masala
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Mixed Vegetable Kadai Masala
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
9 different vegetables cooked in a fresh creamy sauce with a touch of mild
Simmered spinach with exotic spices added with cottage cheese.
Anda Curry (Egg Masala)
Boiled eggs cooked with homemade mild tangy gravy.
House Special Chicken Curry
Chicken cooked in traditional Andhra style with homemade spices.
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Chicken cooked with exotic ginger sauce and chilies.
Chicken Tikka Masala
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and
Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes,
coconut and curry leaves.
Methi Chicken (House Special)
Delicious chicken dish cooked with fresh chopped meethi leaves and spices.
Chicken dish made with roasted ground exotic spices, peppercorn, star anise
Hariyali Chicken Masala
Boneless chicken cooked with combination of simmered spinach and cilantro
with house spices.
Hyderabadi Murg Masala
Nizam special dish, extraordinary flavored curry made with sesame and ground
Chicken Mandhakini (House Special)
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
One of the best traditional chicken dishs cooked with fresh gongura leaves.
House Special Goat Curry
Baby goat cooked in traditional andhra style with homemade spices.
Goat dish made with roasted ground exotic spices peppercorn, star anise and
Hyderabadi specialty, cooked with yoghurt, cream and cashews.
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and
Goat cooked with combination of simmered spinach and house spices.
Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes,
coconut, and curry leaves.
House Special Goat Fry
Slow cooked baby goat fried with chilies and fresh mint.
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
Gongura Mutton Curry
One of the best traditional goat dishes cooked with fresh gongura sauce,
tadka with mustard, and red chilies.
Andhra Shrimp Fry
Indian farm raised shrimp, pan fried with curry leaves, onions and green
Shrimp dish made with typical spices and house gravy.
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in
combination with a touch of cream.
Ginger Fish Masala
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish
Fish Curry (House Special)
Boneless fish cooked in traditional andhra tangy style with homemade spices.
Special Chicken Biryani
House special boneless chicken biryani.
Hyderabadi Chicken Dum Biryani
Hyderabadi Goat Dum Biryani
Kheema Dum Biryani
Hyderabadi Vegetable Dum Biryani
Chicken Fried Rice
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Shrimp Fried Rice
Indo-Chinese style shrimp fried rice tossed with chilies.
Vegetable Fried Rice
Indo-Chinese style assorted vegetables and fried rice, wok cooked with
Egg Fried Rice
Fried beaten egg tossed with aromatic basmati rice with combination of
veggies and spices.
Tadka rice with cumin and ghee.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Garlic Basil Naan
Flat bread topped with garlic and basil – chefâs recommendation.
Traditional stuffed Indian bread with herbs and cheese.
Double Ka Meeta (House Special)
Vegetarian Lunch Combo
Vegetarian-appetizer, vegetarian curry (from the choice of the day),
curry, naan or roti, veg-dum biryani or jeera rice or plain rice,
salan and raita, papad, salad, and dessert.
Non-Vegetarian Lunch Combo
Non veg-appetizer, non-veg curry (from the choice of the day), daal
naan or roti, chicken dum biryani, jeera rice or plain rice, mirchi
and raita, papad, salad, and dessert, for goat or seafood, add $1.99.
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