Restaurant Hours
Closed
Wednesday

Samosa (Aloo or Onion)   $4.99

Hand rolled pastry stuffed with potato or onion.

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Onion Pakoda   $6.99

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

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Wok Fried Chilly Potatoes   $7.99

Julian cut potatoes fried and tossed with house special spicy szechuan sauce.

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Crispy Masala Pepper Corn   $8.99

Battered golden kennel corn fried and tossed in wok with aromatic spices.

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Vegetable Manchurian    $8.99

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef’s perfection.

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Gobi Manchurian    $9.99

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef’s perfection.

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Paneer Manchurian   $9.99

Battered fried cottage cheese stir fried with soya sauce based gravy.

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Chilly Paneer   $9.99

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

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Egg Bonda $6.99

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

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Chicken Pakoda $10.95

Minced chicken mixed with house special spices and batter, fried until perfection.

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Chicken 65 $10.99

Stir-fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

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Chicken Pepper Fry   $10.95

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

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Chilly Chicken   $10.95

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

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Chicken Manchurian $10.95

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.

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Chilly Fish $11.99

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

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Crispy Andhra Masala Fried Fish $12.99

Chef’s special spiced fish cubes deep fried and served with salted green chilies.

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Shrimp Manchurian $12.99

Battered shrimp tossed with soya sauce based gravy, cooked to chef’s perfection.

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Goat Chops of Heaven $13.99

Baby goat chops sauteed with curry leaves, onions, mint and native spices.

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House Special Soup $5.95

Goat or chicken. Slow cooked soup with special deccan herbs and spices.

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Hot and Sour Soup $4.99

Chicken or vegetables. Soup made with crushed ground chili paste and sour ingredients.

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Sweet Corn Soup $4.99

Chicken or vegetable. Soup cooked with home made cream corn and hint of fresh crushed pepper.

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Sheek Kebab (Chicken) $10.99

Minced chicken added with spices and herbs perfectly cooked on the grill.

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Chicken Tikka $10.99

Succulent white meat chunks marinated with our own special spices.

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Hariyali Chicken Kebab $10.99

Chicken marinated with fresh green herbs, served with grilled onion and salad.

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Murg Malai Kebab $10.99

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

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Tandoori Chicken

Tender bone-in chicken, marinated with exotic tandoori spices.

Half
$ 8.99
Whole
$ 14.99
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Tadka Dal $9.99

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

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Bagara Baingan $9.99

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich hyderabadi dish.

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Punjabi Chana Masala $9.99

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

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Aloo-Gobi Masala $9.99

Potato and cauliflower stewed with cumin, ginger and tomato.

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Malai Kofta (Chef’s Special) $10.99

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

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Paneer Butter Masala $10.99

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

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Kadai Paneer $10.99

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

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Paneer Tikka Masala $10.99

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

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Mixed Vegetable Kadai Masala $10.99

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.

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Navarathan Kurma $10.99

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

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Palak Paneer $10.99

Simmered spinach with exotic spices added with cottage cheese.

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Anda Curry (Egg Masala) $10.99

Boiled eggs cooked with homemade mild tangy gravy.

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House Special Chicken Curry $10.99

Chicken cooked in traditional Andhra style with homemade spices.

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Butter Chicken $11.99

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

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Ginger Chicken $11.99

Chicken cooked with exotic ginger sauce and chilies.

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Chicken Tikka Masala $11.99

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

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Chicken Korma $11.99

Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.

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Chicken Vindaloo $11.99

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

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Methi Chicken (House Special) $11.99

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

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Chicken Chettinadu $11.99

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

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Hariyali Chicken Masala $11.99

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

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Hyderabadi Murg Masala $11.99

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

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Chicken Mandhakini (House Special) $11.99

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

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Gongura Chicken $12.99

One of the best traditional chicken dishs cooked with fresh gongura leaves.

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House Special Goat Curry $13.99

Baby goat cooked in traditional andhra style with homemade spices.

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Goat Chettinad $13.99

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

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Goat Kurma $13.99

Hyderabadi specialty, cooked with yoghurt, cream and cashews.

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Kadai Goat $13.99

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

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Goat Saagwala $13.99

Goat cooked with combination of simmered spinach and house spices.

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Goat Vindaloo $13.99

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

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House Special Goat Fry $14.99

Slow cooked baby goat fried with chilies and fresh mint.

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Mutton Mandhakini $14.99

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

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Gongura Mutton Curry $14.99

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

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Andhra Shrimp Fry $13.99

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

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Shrimp Curry $13.99

Shrimp dish made with typical spices and house gravy.

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Shrimp Vindaloo $13.99

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

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Ginger Fish Masala $13.99

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

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Fish Curry (House Special) $13.99

Boneless fish cooked in traditional andhra tangy style with homemade spices.

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Special Chicken Biryani $14.00

House special boneless chicken biryani.

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Chicken Fried Rice $9.99

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

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Shrimp Fried Rice $11.99

Indo-Chinese style shrimp fried rice tossed with chilies.

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Vegetable Fried Rice $8.99

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

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Egg Fried Rice $8.99

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

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Jeera Rice $4.99

Tadka rice with cumin and ghee.

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Naan $2.49

Traditional Indian bread baked in clay oven.

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Roti $2.49

Whole wheat flat bread baked in clay oven.

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Butter Naan $2.49

Traditional Indian bread baked in clay oven with a hint of fresh butter.

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Onion Naan $2.49

Stuffed Indian bread with fine chopped onions and cilantro.

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Garlic Basil Naan $2.99

Flat bread topped with garlic and basil – chef’s recommendation.

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Cheese Kulcha $2.99

Traditional stuffed Indian bread with herbs and cheese.

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Vegetarian Lunch Combo $7.99

Vegetarian-appetizer, vegetarian curry (from the choice of the day), daal curry, naan or roti, veg-dum biryani or jeera rice or plain rice, mirchi ka salan and raita, papad, salad, and dessert.

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Non-Vegetarian Lunch Combo $8.99

Non veg-appetizer, non-veg curry (from the choice of the day), daal curry, naan or roti, chicken dum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad, and dessert, for goat or seafood, add $1.99.

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Biryani Pot

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