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smoked trout deviled eggs $9.90
castelvetrano olive, lemon, fried garlic.
grilled mortadella and provolone fonduta bruschetta $13.20
charred cherries, goat horn pepper, taggiasche olive.
blistered shishito peppers $14.30
nectarine, whipped goat cheese, pine nuts.
wild arugula salad $14.30
grilled yellow peach, ricotta salata, preserved lemon vinaigrette.
gnocchi with preserved lemon $16.50
artichoke, green garlic, goat cheese, savoy spinach.
charred octopus $15.40
cauliflower, green olive salsa verde, harissa.
Blue Plate meatloaf $25.30
mashed potatoes, blue lake green beans.
fried chicken $27.50
field greens, strawberries, ricotta salata, smoked jalapeno buttermilk.
grilled hanger steak $33.00
fried potatoes, rainbow chard, horseradish, soffritto.
lemon tagliolini $24.20
heirloom tomato, jimmy nardello pepper, charred eggplant, basil.
pan roasted salmon $30.80
brentwood corn, melted leeks, preserved kumquat-piquillo pepper.
mashed potatoes $4.40
summer squash and burrata with pesto $11.00
macaroni and drunken spanish goat cheese $11.00
key lime pie $11.00
dark chocolate-sea salt brownie $11.00
vanilla ice cream, strawberry.
butterscotch pudding $11.00
almond crumble, fresh raspberry.
whole key lime pie $39.60
3218 Mission St, San Francisco, CA 94110, United States