Mullligatwany Soup    $3.95

A lentil delicacy, with vegetables and a hint of lemon juice.

Chicken Soup    $3.95

A low carbs, all-white chicken breast simmered in a delicately soup.

Desi Salad    $1.95

Onion, Lemon, and Chilies.

Chicken Chaat (cold)    $6.95

Boneless cubes of chicken, cucumbers, and tomatoes delicately tossed in tamarind sauce.

Kachumber Salad    $5.95

Dices cucumbers, tomatoes tossed in tamarind sauce.

Papad   $1.95

Crispy lentil bread.

Hot Pickles    $1.95

Cubes of Mango, Lime, Carrots, Green Chilies and other veggies.

Mango Chutney    $1.95

Plain Yogurt    $2.95

Raita    $2.95

Blended Whipped yogurt with Cucumber, Carrots, spices, mint and fresh cilantro.

Chicken Tandoori   

The King of Kebabs – chicken marinated in Tandoori Masala and yogurt for over 24 hours & baked in Tandoor on skewer. (Cooked in charcoal clay oven (Tandoor) and served on a sizzler).

Kali Mirch Ke Tikke     $14.95

Boneless pieces of Chicken thigh dipped in a cream and crushed black peppers marinade and baked on skewers. (Cooked in charcoal clay oven (Tandoor) and served on a sizzler).

Barra Kebab    $17.95

Tender pieces of lamb loin chops marinated in with ginger, garlic, cumin, coriander and cinnamon. (Cooked in charcoal clay oven (Tandoor) and served on a sizzler).

Seekh Kebab    $15.95

Very lean minced lamb mixed with onions, herbs and spices, baked on skewers. (Cooked in charcoal clay oven (Tandoor) and served on a sizzler).

Chicken Tikka    $14.95

All white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers. (Cooked in charcoal clay oven (Tandoor) and served on a sizzler).

Tandoori Shrimp    $17.95

Shrimp spiced and marinated in yogurt and baked on skewers. (Cooked in charcoal clay oven (Tandoor) and served on a sizzler).

Tandoori Salmon    $17.95

Atlantic salmon marinated with paprika, turmeric, Ginger, and Garlic. (Cooked in charcoal clay oven (Tandoor) and served on a sizzler).

Paneer Tikka    $14.95

An exotic Kebab of marinated homemade cottage cheese. (Cooked in charcoal clay oven (Tandoor) and served on a sizzler).

Basmati Rice    $2.95

Lemon Rice    $8.95

Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A south Indian specialty. Served with Raita

Mattar Pulao    $7.95

Basmati rice sautéed with fresh green peas and cumin seeds. Served with Raita.

Vegetable Biryani    $12.95

Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.

Chicken Biryani    $13.95

Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.

Lamb Biryani    $14.95

Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.

Shrimp Biryani    $15.95

Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.

Goat Biryani    $15.95

Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.

Bollywood Biryani    $17.95

(combination of chicken, lamb, goat, and shrimp).

Panner Tikka Masala (Cottage cheese)    $14.95

Marinated baked breast of Panner cooked in a rich tomato cream sauce. (All Main Features’ are served with side of basmati rice).

Chicken Tikka Masala    $14.95

Marinated baked breast of chicken cooked in a rich tomato cream sauce. (All Main Features’ are served with side of basmati rice).

Shrimp Tikka Masala    $16.95

Marinated baked breast of Shrimp cooked in a rich tomato cream sauce. (All Main Features’ are served with side of basmati rice).

Veg. Korma    $13.95

cooked in rich creamy nuts and raisins sauce. (All Main Features’ are served with side of basmati rice).

Chicken Korma    $14.95

Chicken cooked in rich creamy nuts and raisins sauce. (All Main Features’ are served with side of basmati rice).

Lamb Korma    $15.95

Lamb or goat cooked in rich creamy nuts and raisins sauce. (All Main Features’ are served with side of basmati rice).

Shrimp Korma    $16.95

Shrimp cooked in rich creamy nuts and raisins sauce. (All Main Features’ are served with side of basmati rice).

Veg. Curry    $11.95

A tangy, cooked in Telangana style Curry. (All Main Features’ are served with side of basmati rice).

Chicken Curry    $13.95

A tangy, chicken cooked in Telangana style Curry. (All Main Features’ are served with side of basmati rice).

Lamb Curry    $14.95

A tangy, Lamb cooked in Telangana style Curry. (All Main Features’ are served with side of basmati rice).

Goat Curry    $15.95

A tangy, Goat cooked in Telangana style Curry. (All Main Features’ are served with side of basmati rice).

Chicken Balti     $13.95

Curry with Afghani influence, special spices and herbs are used in the preparation of this unique dish. (All Main Features’ are served with side of basmati rice).

Lamb Balti     $14.95

Curry with Afghani influence, special spices and herbs are used in the preparation of this unique dish. (All Main Features’ are served with side of basmati rice).

Veg. Vindaloo     $12.95

Exotic blend of garlic, ginger, cumin, pepper and onions in a hot and spicy sauce. (All Main Features’ are served with side of basmati rice)

Chicken Vindaloo     $13.95

Exotic blend of garlic, ginger, cumin, pepper and onions in a hot and spicy sauce.

Lamb Vindaloo     $14.95

Exotic blend of garlic, ginger, cumin, pepper and onions in a hot and spicy sauce. (All Main Features’ are served with side of basmati rice).

Shrimp Vindaloo     $15.95

Exotic blend of garlic, ginger, cumin, pepper and onions in a hot and spicy sauce. (All Main Features’ are served with side of basmati rice).

Chicken Kadai     $14.95

Base of green peppers and onions with coriander, finished with exotic spices. (All Main Features’ are served with side of basmati rice).

Lamb Kadai     $15.95

Base of green peppers and onions with coriander, finished with exotic spices. (All Main Features’ are served with side of basmati rice).

Shrimp Kadai     $16.95

Base of green peppers and onions with coriander, finished with exotic spices. (All Main Features’ are served with side of basmati rice).

Chicken Mango Jalfrezie    $13.95

Chicken (Cottage Cheese) gently sautéed with mixed green vegetables and Mango Chutney. (All Main Features’ are served with side of basmati rice).

Shrimp Mango Jalfrezie    $16.95

Shrimp (Cottage Cheese) gently sautéed with mixed green vegetables and Mango Chutney. (All Main Features’ are served with side of basmati rice).

Panner Mango Jalfrezie    $14.95

Paneer (Cottage Cheese) gently sautéed with mixed green vegetables and Mango Chutney. (All Main Features’ are served with side of basmati rice).

Chicken Chettinad    $14.95

A mélange of spices makes this fiery chicken dish a Southern favorite.

Chicken Mussalam     $13.95

A royal dish from the kitchens of the Maharajahs. Chicken cooked in rich brown onion and almond sauce. (All Main Features’ are served with side of basmati rice).

Kashmiri Rogan Josh    $15.95

Tender lamb cubes cooked in brown onions, ginger, garlic and gently simmered in selected spices and yogurt. (All Main Features’ are served with side of basmati rice).

Pistachio Chicken Korma    $15.95

Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and mild spices. (All Main Features’ are served with side of basmati rice).

Chicken Madras    $14.95

The authentic recipe for a Devilled chicken curry done to perfection in a black pepper and lemon sauce. (All Main Features’ are served with side of basmati rice).

Fish Goan Curry    $16.95

The traditional curry of Konkan. The Goa curry like most Goan cooking is Chili ‘Hot’ but delicious. (All Main Features’ are served with side of basmati rice).

Shrimp Goan Curry    $16.95

The traditional curry of Konkan. The Goa curry like most Goan cooking is Chili ‘Hot’ but delicious. (All Main Features’ are served with side of basmati rice).

Paneer Saag   $13.95

Chopped spinach, cooked with corn flower, ginger, garlic and mild spices. (All Main Features’ are served with side of basmati rice).

Chicken Saag   $13.95

Chopped spinach, cooked with corn flower, ginger, garlic and mild spices. (All Main Features’ are served with side of basmati rice).

Lamb Saag   $14.95

Chopped spinach, cooked with corn flower, ginger, garlic and mild spices. (All Main Features’ are served with side of basmati rice).

Shrimp Saag   $16.95

Chopped spinach, cooked with corn flower, ginger, garlic and mild spices. (All Main Features’ are served with side of basmati rice).

Channa Masala    $12.95

Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs. (All Main Features’ are served with side of basmati rice).

Tarka Dal    $12.95

Yellow lentil stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro. (All Main Features’ are served with side of basmati rice).

Dal Makhni    $13.95

Black lentils slow cooked for 24 hours with ginger, garlic, tomatoes simmered in light cream. (All Main Features’ are served with side of basmati rice).

Baingan Bhartha    $13.95

Smoked mashed eggplant cooked with onion, ginger, garlic and spices. (All Main Features’ are served with side of basmati rice).

Pineapple Curry    $12.95

This dish is from the Brahmin community of Mangalore, where pineapples are grown. It has a touch of sweetness and sourness along with coconut. (All Main Features’ are served with side of basmati rice).

Mattar Paneer    $13.95

A chefs’ original vegetarian delight of Cottage cheese and peas cooked in mild and rich gravy. (All Main Features’ are served with side of basmati rice).

Bhindhi Masala    $13.95

Okra cooked with onions, ginger, tomatoes and Indian spices. (All Main Features’ are served with side of basmati rice).

Malai Kofta   $14.95

True Mughlai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce. (All Main Features’ are served with side of basmati rice).

Shahi Paneer    $14.95

Homemade cheese sautéed with ginger, garlic, and bell-peppers and cooked in a creamy tomato-based sauce. (All Main Features’ are served with side of basmati rice).

Alu Chutney Wale    $13.95

An outstanding work of culinary art, potatoes stuffed with Panir and simmered in tangy chutney. This original dish is certain to leave the palate tingling. (All Main Features’ are served with side of basmati rice).

Alu Gobhi    $13.95

Cauliflower and Potatoes cooked with tomatoes and herbs and spices. (All Main Features’ are served with side of basmati rice).

Rogini Nan   $2.95

Leavened, handmade buttered bread, baked in Tandoor Clay Oven.

Parantha   $3.95

Whole wheat bread cooked on pan with butter.

Onion Nan   $3.95

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Alu Nan (Potatoes)   $3.95

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Paneer Nan (Cottage cheese)   $3.95

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Slumdog Nan (Green chilies)   $3.95

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Peshawari Nan (Nuts And Raisins)   $3.95

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Garlic Nan (topping of garlic)   $3.95

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Badami Nan (Almond. Onions seeds and cantaloupe seeds)   $3.95

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.

Chicken Nan   $3.95

Leavened, handmade buttered bread, baked in Tandoor Clay Oven.

Bollywood Nan   $3.95

Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven. (Potatoes, Onions, Green Chilies, and Panir)

Alu Paratha (Potatoes)   $3.95

Whole wheat bread baked with choice of stuffing, baked in Tandoor Clay Oven.

Onion Paratha   $3.95

Whole wheat bread baked with choice of stuffing, baked in Tandoor Clay Oven.

Panner Paratha (Cottage Cheese)   $3.95

Whole wheat bread baked with choice of stuffing, baked in Tandoor Clay Oven.

Chicken Paratha   $3.95

Whole wheat bread baked with choice of stuffing, baked in Tandoor Clay Oven.

Lachcha Prantha   $3.95

Whole wheat bread layered and baked in Tandoor Clay Oven.

Khasta Roti   $2.95

Whole wheat bread baked in Tandoor.

Missi Roti   $3.95

Gram flour, onions, and cilantro bread baked in Tandoor clay oven.

Chapati (2 pieces)   $3.95

Indian flat bread made on pan.

Poori (2 pieces)   $3.95

Whole wheat puffy bread deep fried.

Badami Kheer    $2.95

Homemade rice pudding flavored with cardamom and blended with almonds and raisins and rose water.

Ras Malai   $3.95

Made from fresh homemade farmers’ cheese in sweetened milk, served with pistachios.

Gulab Jamun    $2.95

Cream balls dipped in syrup and rose water.

Kulfi    $3.95

Indian Ice Cream made with pistachio.

Ice Creams    $3.95

Ice Creams.