Bombay Bar And Grill - Sacramento CA | Order Online

Restaurant Info

1315 21st St, Sacramento, CA 95811, USA

916-441-7100

Indian

Pickup

Delivery

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Full Menu

Restaurant Hours

Opens On Tuesday at 11:00AM

Vegetarian Appetizers

Alu Tikki $5.95

Stuffed potato patties deep fried with lentil.

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Vegetable Samosa (2 Pcs) $5.50

Triangular potatoes and peas pastry.

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Bombay Samosa (6 Pcs) $6.95

Bombay style pastry stuffed with spinach and mixed vegetables.

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Vegetable Pakora $4.00

Crisp fritters of spinach, cauliflower and onion in chickpea flour.

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Combo Appetizers $8.95

2 vegetable samosa and 4 Bombay samosa vegetable pakora.

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Paneer Pakoras $7.95

Crisp fried homemade cheese fritters.

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Himalayan Appetizer $10.50

Vegetarian sampler platter including pakoras, samosas, gobi pakora and naan bread. Serves 2-4 people.

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Non-Vegetarian Appetizers

Chicken Pakora $6.95

Deep fried boneless chicken marinated with chickpea flour.

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Special Jumbo Platter $12.95

Sampler platter including 4 chicken pakora, 4 fish pakora, 4 chicken tikka, naan and achar.

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Fish Pakora $7.00

Fish fried in chicken pea flour and spices.

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Assorted Tandoori $10.95

Mix appetizer chicken, lamb and fish.

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Soups and Salads

Mixed Salad $6.00

Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro).

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Multani (Chicken) Soup $5.95

Exquisite, delicate chicken broth with creamed lentils mildly spiced.

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Dal (Lentil) Soup $4.95

Lentil and rice soup flavored with mild herbs and spices.

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Vegetable Dishes

Palak Paneer $11.95

Homemade cheese cooked with fresh spinach, herbs and spices.

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Shahi Paneer $12.95

Homemade cheese cooked with cream, sauce, herbs and spices.

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Mutter Paneer $11.95

Homemade cheese and green peas cooked with herbs and spices.

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Paneer Tikka Masala $11.95

Chunks of homemade cheese cooked with herbs and spices.

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Malai Kofta $11.95

Homemade cheese and vegetable croquettes simmered in cream sauce.

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Mushroom Masala $10.95

Mushrooms and green peas with herbs and spices in a coconut sauce.

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Mixed Vegetables $10.95

Seasonal fresh mixed vegetables cooked with spices.

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Mughlai Saag $12.95

Sauteed spinach, garlic and ginger cooked with herbs and spices, served with goat cheese.

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Baigan Bharta $11.95

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

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Veg. (Navratan) $11.95

Korma cashew nut based vegetable curry.

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Vegetable Chauchau $11.95

Tibetan style noodles pan fried with mixed vegetables.

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Krahi Paneer $12.95

Home made cheese cooked with bell pepper, onions, herbs and spices.

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Vegetable Sampler $14.00

A nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice and dal.

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Chana Masala (Vegan) $9.95

Garbanzo beans with tomatoes, onion sauce, herbs and spices.

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Vegan Thali $14.00

Vegan feast including mixed vegetables, roti bread,pakora, samosas (2 pcs), steamed rice and garbanzo beans.

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Cauliflower and Potatoes (Vegan) $10.95

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

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Alu Mutter (Vegan) $9.95

Potatoes and green peas cooked with herbs and spices.

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Bhindi Masala (Vegan) $10.95

Okra sauteed with herbs and spices.

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Dal (Vegan) $9.95

Tastefully fried mixed lentils.

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Chicken Dishes

Chicken Tikka Masala $12.95

Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and dash of brandy in special creamy sauce.

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Chicken Korma $12.95

A cashew nuts based chicken curry flavored with nutmeg.

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Chicken Makhani $12.95

Charcoal roasted free range boneless chicken cooked with butter herbs and spices in special creamy sauce.

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Chicken Curry $12.95

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

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Chicken Coconut $12.95

Free range boneless chicken breast in coconut curry sauce and nuts.

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Chicken Mushroom Masala $12.95

Free range boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.

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Chicken Saagwala $12.95

Free range boneless chicken stir-fried with fresh spinach and cooked with a curry sauce.

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Chicken Jalfrazie $12.95

Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

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Chicken Vindaloo $12.95

Boneless chicken and potatoes in hot sauce with herbs and spices.

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Chicken Chilli $12.95

Boneless chicken stir-fried with green chilli, bell pepper, red onion, herbs and spices.

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Chicken Chau Chau $12.95

Tibetan style noodles pan-fried with chicken and vegetables.

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Basil Chicken $13.95

Free range chicken with masala sauce, fresh basil and homemade spices.

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Bombay Masala $13.95

Chicken and lamb cooked together in masala sauce.

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Kashmiri Chicken $12.95

Clay oven roasted strips of chicken in spinach and masala sause.

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Chicken Bhuna $12.95

Chicken cooked with garlic, ginger, onion and nuts.

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Tandoori Specialties

Tandoori Chicken $12.95

Leg chicken marinated in yogurt, garlic herbs and spices served on a sizzling platter.

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Chicken Tikka Kebab $13.99

Breast meat. Boneless chicken marinated in mustard sauce with yogurt and spices cooked in tandoor.

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Lamb Boti Kebab $14.95

Lamb marinated in yogurt, garlic, cooked with pepper and mixed himalayan spices in clay pot served on antique sizzling platter.

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Salmon $14.95

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.

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Shrimp $15.95

Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice cooked in a clay pot over charcoal.

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Rack of Lamb $20.95

Rack of lamb marinated in a juicy garlic basil sauce and lemon juice, roasted over charcoal and served on sizzling platter.

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Mixed Grill Platter $18.95

Salmon, prawns, chicken, lamb marinated in yogurt and lemon juice, roasted and served on a sizzling platter.

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Seafood Platter $15.95

Salmon and jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice, cooked in clay pot over charcoal.

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Punjabi Grill $14.95

Lamb cube and free range chicken tikka kebab roasted in a clay pot and served on a sizzling platter.

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Lamb Dishes

Kashmiri Lamb $14.95

Lamb cube cooked in spinach and masala sauce.

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Lamb Tikka Masala $14.95

Charcoal roasted boneless lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.

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Lamb Korma $14.95

A cashew nut based lamb curry flavored with nutmeg.

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Lamb Saagwala $14.95

Stir-fried lamb spinach, garlic and roasted cumin powder.

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Lamb Mushroom $14.95

Lamb and mushrooms fried with himalayan herbs and spices.

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Lamb Vindaloo $14.95

Lamb and potatoes in spicy sauce with herbs and spices.

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Traditional Lamb Curry $14.95

Boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.

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Lamb Coconut $14.95

Lamb in coconut curry sauce and spices with broccoli.

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Lamb Jalfrazie $14.95

Lamb curry cooked with cauliflowers, potatoes and carrots.

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Kitchen Special $19.95

Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices cooked in clay pot and served with spinach sauce.

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Lamb Bhuna $14.95

Lamb cooked with garlic, ginger, onion and nuts.

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Biryanis

Vegetable Biryani $10.95

Basmati rice cooked with fresh vegetables.

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Chicken Biryani $13.95

Basmati rice cooked with free range chicken and spices.

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Lamb Biryani $15.95

Basmati rice cooked with free range lamb and spices.

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Prawn Biryani $15.95

Basmati rice cooked with prawn and spices.

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Seafood Dishes

Kishmiri Prawn $15.95

Prawn cooked with spinach and masala sauce.

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Prawn Tikka Masala $15.95

Prawns with herbs, fenugreek and hint of brandy in creamy sauce.

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Prawn Mushroom $15.95

Sauteed prawns and mushrooms cooked with butter green peas and garlic, served with fresh tomatoes and cilantro.

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Kadai Prawns $15.95

Prawns and bell pepper with ajawen fresh lemon juice, fenugreek and himalayan spices, served in traditional nepalese kadai.

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Fish Coconut $14.95

Fish in coconut curry sauce and nuts.

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Prawn Korma $14.95

Cashew nut based prawn curry with nutmeg.

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Fish Curry $14.95

Salmon cooked in fish curry sauce with herbs and spices.

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Fish Kishmiri $14.95

Fish cooked with spinach and masala sauce.

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Naan, Roti and Bread Specialties

Naan $2.25

Tandoori bread baked in a clay pot.

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Garlic Basil or Cilantro Naan $2.95

White bread with garlic and basil or cilantro in a clay pot.

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Goat Cheese Naan $5.95

Naan with goat cheese and spinach.

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Onion Kulcha $2.95

White bread with onion and cumin seeds baked in a clay pot.

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Tandoori Chapati (Roti) $2.75

Whole wheat bread baked in a clay pot.

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Kabuli Naan $3.95

Raisin and nuts stuffed bread.

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Alu Paratha $3.50

Whole wheat flat bread with potatoes.

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Spinach Paratha $3.50

Whole wheat flat bread, prepared with fresh spinach.

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Assorted Bread $6.50

Basket naan, garlic naan and onion kulcha.

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Side Dishes

Steamed Basmati Rice $1.00

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Saffron Rice $3.00

Saffron rice with raisins and nuts.

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Mango Chutney $2.00

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Paucharange Achar $2.00

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Raita $3.00

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Desserts

Kheer $3.50

Special rice cooked with milk, cashews, cinnamon, cardamom and saffron.

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Kulfi $6.50

Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things not essences.

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Gulab Jamun $5.50

A great favorite with expatriate Nepalese and Indians gulab jamun is a khoya delicacy stuffed with green cardamom seeds.

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Rus Malai $5.95

Chenna (Indian cheese) is synonymous with Nepal and India it is used to make the eastern states sweet meats the best on the sub-continent Indian cheese in a creamy sauce.

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Mango Kulfi $6.95

Ice cream made from mango and pistachio flavors.

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Beverages

Lassi Sweet $3.00

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Mango Lassi $3.50

Mango and yogurt shake.

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Chai $2.00

Indian tea.

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Soft Drinks $1.95

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Juice $2.25

Orange, apple, cranberry.

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