Stuffed potato patties deep fried with lentil.
Vegetable Samosa (2 Pcs)
Triangular potatoes and peas pastry.
Bombay Samosa (6 Pcs)
Bombay style pastry stuffed with spinach and mixed vegetables.
Crisp fritters of spinach, cauliflower and onion in chickpea flour.
2 vegetable samosa and 4 Bombay samosa vegetable pakora.
Crisp fried homemade cheese fritters.
Vegetarian sampler platter including pakoras, samosas, gobi pakora and naan bread. Serves 2-4 people.
Deep fried boneless chicken marinated with chickpea flour.
Special Jumbo Platter
Sampler platter including 4 chicken pakora, 4 fish pakora, 4 chicken tikka, naan and achar.
Fish fried in chicken pea flour and spices.
Mix appetizer chicken, lamb and fish.
Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro).
Multani (Chicken) Soup
Exquisite, delicate chicken broth with creamed lentils mildly spiced.
Dal (Lentil) Soup
Lentil and rice soup flavored with mild herbs and spices.
Homemade cheese cooked with fresh spinach, herbs and spices.
Homemade cheese cooked with cream, sauce, herbs and spices.
Homemade cheese and green peas cooked with herbs and spices.
Paneer Tikka Masala
Chunks of homemade cheese cooked with herbs and spices.
Homemade cheese and vegetable croquettes simmered in cream sauce.
Mushrooms and green peas with herbs and spices in a coconut sauce.
Seasonal fresh mixed vegetables cooked with spices.
Sauteed spinach, garlic and ginger cooked with herbs and spices, served with goat cheese.
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.
Korma cashew nut based vegetable curry.
Tibetan style noodles pan fried with mixed vegetables.
Home made cheese cooked with bell pepper, onions, herbs and spices.
A nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 pieces of samosas, rice and dal.
Chana Masala (Vegan)
Garbanzo beans with tomatoes, onion sauce, herbs and spices.
Vegan feast including mixed vegetables, roti bread,pakora, samosas (2 pcs), steamed rice and garbanzo beans.
Cauliflower and Potatoes (Vegan)
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.
Alu Mutter (Vegan)
Potatoes and green peas cooked with herbs and spices.
Bhindi Masala (Vegan)
Okra sauteed with herbs and spices.
Tastefully fried mixed lentils.
Chicken Tikka Masala
Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and dash of brandy in special creamy sauce.
A cashew nuts based chicken curry flavored with nutmeg.
Charcoal roasted free range boneless chicken cooked with butter herbs and spices in special creamy sauce.
Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.
Free range boneless chicken breast in coconut curry sauce and nuts.
Chicken Mushroom Masala
Free range boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.
Free range boneless chicken stir-fried with fresh spinach and cooked with a curry sauce.
Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.
Boneless chicken and potatoes in hot sauce with herbs and spices.
Boneless chicken stir-fried with green chilli, bell pepper, red onion, herbs and spices.
Chicken Chau Chau
Tibetan style noodles pan-fried with chicken and vegetables.
Free range chicken with masala sauce, fresh basil and homemade spices.
Chicken and lamb cooked together in masala sauce.
Clay oven roasted strips of chicken in spinach and masala sause.
Chicken cooked with garlic, ginger, onion and nuts.
Leg chicken marinated in yogurt, garlic herbs and spices served on a sizzling platter.
Chicken Tikka Kebab
Breast meat. Boneless chicken marinated in mustard sauce with yogurt and spices cooked in tandoor.
Lamb Boti Kebab
Lamb marinated in yogurt, garlic, cooked with pepper and mixed himalayan spices in clay pot served on antique sizzling platter.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.
Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice cooked in a clay pot over charcoal.
Rack of Lamb
Rack of lamb marinated in a juicy garlic basil sauce and lemon juice, roasted over charcoal and served on sizzling platter.
Mixed Grill Platter
Salmon, prawns, chicken, lamb marinated in yogurt and lemon juice, roasted and served on a sizzling platter.
Salmon and jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice, cooked in clay pot over charcoal.
Lamb cube and free range chicken tikka kebab roasted in a clay pot and served on a sizzling platter.
Lamb cube cooked in spinach and masala sauce.
Lamb Tikka Masala
Charcoal roasted boneless lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.
A cashew nut based lamb curry flavored with nutmeg.
Stir-fried lamb spinach, garlic and roasted cumin powder.
Lamb and mushrooms fried with himalayan herbs and spices.
Lamb and potatoes in spicy sauce with herbs and spices.
Traditional Lamb Curry
Boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.
Lamb in coconut curry sauce and spices with broccoli.
Lamb curry cooked with cauliflowers, potatoes and carrots.
Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices cooked in clay pot and served with spinach sauce.
Lamb cooked with garlic, ginger, onion and nuts.
Basmati rice cooked with fresh vegetables.
Basmati rice cooked with free range chicken and spices.
Basmati rice cooked with free range lamb and spices.
Basmati rice cooked with prawn and spices.
Prawn cooked with spinach and masala sauce.
Prawn Tikka Masala
Prawns with herbs, fenugreek and hint of brandy in creamy sauce.
Sauteed prawns and mushrooms cooked with butter green peas and garlic, served with fresh tomatoes and cilantro.
Prawns and bell pepper with ajawen fresh lemon juice, fenugreek and himalayan spices, served in traditional nepalese kadai.
Fish in coconut curry sauce and nuts.
Cashew nut based prawn curry with nutmeg.
Salmon cooked in fish curry sauce with herbs and spices.
Fish cooked with spinach and masala sauce.
Tandoori bread baked in a clay pot.
Garlic Basil or Cilantro Naan
White bread with garlic and basil or cilantro in a clay pot.
Goat Cheese Naan
Naan with goat cheese and spinach.
White bread with onion and cumin seeds baked in a clay pot.
Tandoori Chapati (Roti)
Whole wheat bread baked in a clay pot.
Raisin and nuts stuffed bread.
Whole wheat flat bread with potatoes.
Whole wheat flat bread, prepared with fresh spinach.
Basket naan, garlic naan and onion kulcha.
Steamed Basmati Rice
Saffron rice with raisins and nuts.
Special rice cooked with milk, cashews, cinnamon, cardamom and saffron.
Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real things not essences.
A great favorite with expatriate Nepalese and Indians gulab jamun is a
delicacy stuffed with green cardamom seeds.
Chenna (Indian cheese) is synonymous with Nepal and India it is used to
the eastern states sweet meats the best on the sub-continent Indian
a creamy sauce.
Ice cream made from mango and pistachio flavors.
Mango and yogurt shake.
Orange, apple, cranberry.
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