spring chicken marinated overnight in a prized marinade, then broiled on charcoal. the tandoor is a pit oven, made from choice clays and natural binding agents. all meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn out a most exciting variety of breads.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.