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Chicken Tikka, Shaslik, Achari or Murgh Malai
succulent chopped pieces of boneless chicken delicately simmered in the tandoor. the tandoor is a pit oven, made from choice clays and natural binding agents. all meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn out a most exciting variety of breads.

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Bombay Palace Indian Restaurant
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