Gobi Manchurian (Vegan)
Crisp cauliflower, sauteed onions and bell peppers coated with spicy and tangy sauce.
Chicken tikka, lamb kabobs and vegetable pakora.
Muttar Paneer Ki Tikki
Green peas and homemade cheese patties served with lime chutney.
Mini Samosas (Vegan)
Pastry stuffed with spiced potatoes and green peas.
Tilapia fritters coated with chick peas flour and carom seeds.
Chicken fritters with onion and bell peppers in a tangy spicy sauce.
Chick peas curry over crunchy samosas with tamarind and mint chutney.
Daal and Palak Shorba
Potato Corn Soup
Half chicken marinated with yogurt and authentic spices.
Mint Chicken Tikka
Chicken breast cubes marinated with authentic spices cooked in a clay oven.
Fillet of salmon marinated with tandoori spices and cooked in a clay oven.
Minced lamb marinated with diced onion and authentic spices. Cooked in a clay oven.
Accari Lamb Chops
Lamb chops marinated with pickle spices and cooked in a clay oven.
Minced chicken marinated with tandoori spices and cooked in a clay oven.
Mixed Tandoori Platter
Salmon tikka, lamb kabobs and chicken tikka.
Chicken cooked in creamy tomato sauce with fenugreek.
Chicken and potatoes cooked in spicy vindaloo sauce.
Chicken Tikka Masala
Chicken cooked in aromatic masala sauce.
Chicken cooked with spinach.
Chicken with mushrooms cooked in onion based gravy.
Punjabi Chicken Curry
Traditional chicken curry.
Chicken in creamy pistachio sauce.
Aromatic lamb dish cooked in coconut sauce.
Lamb cooked in traditional curry.
Spinach and lamb cubes cooked with authentic spices.
Tasty melange of lamb, bell peppers, and onions cooked with mild spices.
Authentic combination of creamy lentils and juicy lamb cubes.
Scallops and mix vegetables cooked with mild spices.
Shrimp Coconut Masala
Shrimp cooked with coconut, mild spices and malt vinegar.
Shrimp with sauteed onions and bell peppers cooked with authentic spices.
Tilapia cooked in traditional curry sauce.
Fish Tikka Masala
Salmon cooked in creamy tomato sauce with bell peppers.
Homemade cheese cubes in creamy spinach.
Slowly cooked creamy lentils and kidney beans.
Mashed eggplants cooked with tomatoes, onions and authentic spices.
Alu Gobi Adaraki (Vegan)
Cauliflower and potatoes cooked with ginger and spices.
Mushroom Masala (Vegan)
Mushroom, green peas and corn cooked with authentic spices.
Chana Curry (Vegan)
Chick peas curry flavored with onions, tumeric, cumin, coriander and mango powder.
Homemade cheese cubes in spiced creamy tomato gravy.
Shahi Malai Kofta
Potato and cottage cheese dumplings simmered in a savory gravy.
Tadka Daal (Vegan)
Yellow lentils cooked with mild spices.
Green okra cooked with onions, tomatoes and spices.
Delicious combination of baby sweet corn and spinach.
Mix Vegetable Korma
Combination of mildly spiced mixed vegetable curry cooked with creamy sauce and spices.
Vegetables Biryani (Vegan)
Combination of naan, garlic naan, onion kulcha.
Cardamom Rice Pudding
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