Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.
Strings of onions, batter fried to golden perfection.
Aloo Papadi Chaat
Seasoned potato patties served with tamarind sauce and yogurt.
Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.
Crispy fried turnover, filled with curried minced meat.
Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.
Homemade Indian cheese squares batter dipped and fried until golden.
Tilapia marinated in cornflour batter and fried until golden.
Lightly marinated shrimp, batter dipped and gently fried.
An exotic Indian flavored homemade cottage cheese kebab for vegetarians.
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.
Crabmeat sauteed onions, green peppers and special seasonings.
Homemade cheese cooked with onions, bell peppers and tomatoes.
Popped rice, tamarind sauce and mint sauce, potatoes and onion spices.
Tandoori Assorted Appetizers
A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
Vegetarian Appetizer For 2
A combination of vegetable samosas, vegetables pakoras and papadums.
A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs.
Delicately spiced tomato soup.
An exotic soup prepared with shredded coconut, cashews and raisins.
Spinach and Chicken Soup
A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.
Chef special soup made with shrimp and crab.
Chicken marinated in spices and lemon, then broiled in the tandoor.
Pieces of white meat chicken flavored with spices and broiled in the tandoor.
Pieces of chicken marinated with spices and broiled in the tandoor.
Ground chicken marinated with herbs and then broiled in the tandoor.
Ground lamb marinated with herbs and then broiled in the tandoor.
Tender morsels of lamb marinated in spices, then broiled in the tandoor.
Large shrimp gently seasoned and slowly broiled in the tandoor.
Fresh salmon marinated overnight in a yogurt based midly spiced sauce then broiled on skewers over charcoal in clay oven. Excellent chef's recipe.
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream.
Chicken Tikka Masala
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chicken Dhaniwal Korma
Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Chefs Special Chicken
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs.
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Boneless pieces of chicken cooked with a spicy coconut sauce.
Boneless pieces of chicken cooked in yogurt and black pepper sauce.
Chicken Tropical Tang
From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce.
Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. a specialty of south India.
Tender lamb, prepared with fresh spinach, coriander and herbs.
Lamb Rogan Josh
Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce.
Minced lamb and green peas cooked in a mildly spiced flavorful sauce.
Pieces of lamb sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Boti Kebab Masala
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices.
Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.
Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.
Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Pieces of goat sauteed with spinach and enhanced with mild Indian spices.
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.
Shrimp Jal Frazie
Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.
Large, fresh shrimp prepared in a mildly spiced coconut sauce.
Large, fresh shrimp cooked with fresh mushroom in a creamy sauce.
Shrimp Shahi Korma
Large pieces of shrimp cooked in a yogurt based sauce.
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste.
Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.
Crab Meat Masala
Crab meat sauteed with roasted spice in a zesty tomato onion sauce.
Fresh fish exotically prepared in light gravy. Served mildly spiced or hot.
Fish Tikka Masala
Fresh fish cooked in a rich tomato, onion and cream sauce.
Chefs Special Dinner
A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawany soup, papadum, chutney, raita, rice and naan bread.
Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawany soup, chutney, raita and naan bread.
A tasty adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).
Special Combination For Two
A delicious combination of mulligatawany soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.
Chicken Tikka Biryani
Tomato Pillau Rice
Chefs Special Biryani
Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.
A delicious combination of chickpeas, onions and fresh tomatoes.
Lentils gently fried in butter with onions, garlic, ginger and tomatoes.
Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.
Aloo Gobhi Palak
Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning.
Whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas.
Vegetable Jal Frazie
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce.
Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.
Homemade cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.
Peas and homemade cheese cubes cooked in a mildly spiced sauce.
Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.
A potpourri of mixed vegetables cooked with spinach.
Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.
Mixed vegetables exotically prepared in a hot and spicy sauce.
Buttered pan baked whole-wheat flat bread.
Teardrop shaped traditional punjabi white bread baked in the tandoor.
Whole wheat bread baked in a clay oven.
Deep-fried puffed light bread.
Paratha bread stuffed with delicately spiced potatoes.
Onion Paneer Kulcha
Traditional white bread filled with onions and homemade Indian cheese.
A popular, aromatic naan topped with fresh chopped garlic and spices.
Leavened bread stuffed with minced lamb.
Chefs Chicken Paratha
Delicious unleavened bread stuffed with shredded chicken and spices.
Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.
Leavened white bread topped with cherries and cashews, then cooked in the tandoor.
Traditional punjabi soft white bread stuffed with chick peas and onions, then cooked in the tandoor.
Chef Special Kulcha
Traditional punjabi soft white bread stuffed with onion, potato, cheese and cauliflower, then baked in the tandoor.
Pick any three breads.
Thin and crispy lentil flat bread.
Thin and crispy lentil flat bread topped with onions, tomatoes and coriander.
Homemade creamy yogurt blended with cucumbers and fresh mint.
A special preparation of sweet and spicy mango slices.
Hot and spicy Indian pickles.
A sweet and sour preparation made with tamarind.
Garden fresh salad, served with homemade dressing.
Homemade Indian ice cream prepared from fresh cram and nuts, flavored with rosewater.
A light pastry ball made with milk and honey in a thick syrup.
Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.
Flavored custard pudding with pistachios and almonds.
Mango, chocolate, vanilla or rose.
Chefs Special Kheer
Basmati rice pudding served with almonds and pistachios.
A refreshing drink prepared with homemade yogurt, flavored with rosewater. (specify sweet, mango, rose or salty).
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