Mulligatawny Soup   $3.95

A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs.

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Tomato Soup $3.95

Delicately spiced tomato soup.

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Coconut Soup $3.95

An exotic soup prepared with shredded coconut, cashews and raisins.

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Spinach and Chicken Soup $4.95

A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

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Seafood Soup $4.95

Chef special soup made with shrimp and crab.

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Chicken Tandoori   $14.95

Chicken marinated in spices and lemon, then broiled in the tandoor.

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Chicken Tikka   $14.95

Pieces of white meat chicken flavored with spices and broiled in the tandoor.

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Malai Kebab   $14.95

Pieces of chicken marinated with spices and broiled in the tandoor.

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Reshmi Kebab $14.95

Ground chicken marinated with herbs and then broiled in the tandoor.

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Seekh Kebab $15.95

Ground lamb marinated with herbs and then broiled in the tandoor.

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Boti Kebab   $15.95

Tender morsels of lamb marinated in spices, then broiled in the tandoor.

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Tandoori Prawn $15.95

Large shrimp gently seasoned and slowly broiled in the tandoor.

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Bahara Machli $19.95

Fresh salmon marinated overnight in a yogurt based midly spiced sauce then broiled on skewers over charcoal in clay oven. Excellent chef's recipe.

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Chicken Curry    $14.95

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

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Chicken Vindaloo   $14.95

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

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Chicken Chili   $14.95

White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.

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Chicken Makhani $14.95

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream.

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Chicken Tikka Masala   $14.95

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

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Chicken Dheengri $14.95

Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce.

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Chicken Saag   $14.95

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

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Chicken Dhaniwal Korma $14.95

Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.

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Chicken Dansik   $14.95

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

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Chefs Special Chicken   $14.95

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs.

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Chicken Kadai $14.95

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

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Chicken Nirgisi   $14.95

Boneless pieces of chicken cooked with a spicy coconut sauce.

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Chicken Pishawri   $14.95

Boneless pieces of chicken cooked in yogurt and black pepper sauce.

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Chicken Tropical Tang   $14.95

From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce.

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Lamb Madras   $15.95

Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. a specialty of south India.

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Saag Meat $15.95

Tender lamb, prepared with fresh spinach, coriander and herbs.

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Lamb Rogan Josh   $15.95

Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce.

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Keema Mattar $15.95

Minced lamb and green peas cooked in a mildly spiced flavorful sauce.

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Lamb Kadai $15.95

Pieces of lamb sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

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Boti Kebab Masala $15.95

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

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Lamb Pasanda   $15.95

Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices.

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Lamb Korma $15.95

Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.

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Goat Curry $15.95

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

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Goat Vindaloo $15.95

Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

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Goat Kadai $15.95

Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

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Goat Saag   $15.95

Pieces of goat sauteed with spinach and enhanced with mild Indian spices.

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Shrimp Curry $15.95

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

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Shrimp Vindaloo $15.95

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

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Shrimp Saag   $15.95

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.

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Shrimp Jal Frazie   $15.95

Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.

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Shrimp Nirgisi $15.95

Large, fresh shrimp prepared in a mildly spiced coconut sauce.

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Shrimp Dheengri $15.95

Large, fresh shrimp cooked with fresh mushroom in a creamy sauce.

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Shrimp Shahi Korma $15.95

Large pieces of shrimp cooked in a yogurt based sauce.

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Shrimp Baghari $15.95

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

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Shrimp Dansik   $15.95

Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste.

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Shrimp Makhani $15.95

Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.

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Crab Meat Masala   $15.95

Crab meat sauteed with roasted spice in a zesty tomato onion sauce.

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Fish Curry   $15.95

Fresh fish exotically prepared in light gravy. Served mildly spiced or hot.

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Fish Tikka Masala $15.95

Fresh fish cooked in a rich tomato, onion and cream sauce.

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Chefs Special Dinner $19.95

A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawany soup, papadum, chutney, raita, rice and naan bread.

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Tandoori Dinner $19.95

Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawany soup, chutney, raita and naan bread.

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Vegetarian Thali    $17.95

A tasty adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).

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Special Combination For Two $39.95

A delicious combination of mulligatawany soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.

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Chicken Biryani $13.95

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Chicken Tikka Biryani $13.95

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Lamb Biryani $14.95

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Goat Biryani $14.95

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Shrimp Biryani $15.95

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Vegetable Biryani $11.95

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Tomato Pillau Rice $8.95

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Chefs Special Biryani $16.95

Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

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Chana Masala   $10.95

A delicious combination of chickpeas, onions and fresh tomatoes.

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Dal Makhani   $10.95

Lentils gently fried in butter with onions, garlic, ginger and tomatoes.

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Dal Tarka    $10.95

Lentils gently fried in butter with onions, garlic, ginger and tomatoes.

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Saag Paneer    $11.95

Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.

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Aloo Gobhi Palak   $11.95

Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning.

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Bayngan Bhurta   $11.95

Whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas.

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Vegetable Jal Frazie   $11.95

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

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Malai Kofta    $11.95

Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce.

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Paneer Makhani    $11.95

Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

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Paneer Kadai   $11.95

Homemade cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

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Mattar Paneer    $11.95

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

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Shahi Paneer    $11.95

Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.

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Diwane Handi   $11.95

A potpourri of mixed vegetables cooked with spinach.

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Dum Aloo   $11.95

Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.

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Sabzi Vindallo    $11.95

Mixed vegetables exotically prepared in a hot and spicy sauce.

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Paratha $3.50

Buttered pan baked whole-wheat flat bread.

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Naan $3.50

Teardrop shaped traditional punjabi white bread baked in the tandoor.

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Tandoori Roti $3.50

Whole wheat bread baked in a clay oven.

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Puri $3.50

Deep-fried puffed light bread.

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Aloo Paratha $3.95

Paratha bread stuffed with delicately spiced potatoes.

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Onion Paneer Kulcha $3.95

Traditional white bread filled with onions and homemade Indian cheese.

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Garlic Naan   $3.95

A popular, aromatic naan topped with fresh chopped garlic and spices.

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Keema Naan $4.95

Leavened bread stuffed with minced lamb.

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Chefs Chicken Paratha   $4.95

Delicious unleavened bread stuffed with shredded chicken and spices.

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Pishawri Naan $4.95

Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.

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Cherry Naan $4.95

Leavened white bread topped with cherries and cashews, then cooked in the tandoor.

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Kabuli Naan $4.95

Traditional punjabi soft white bread stuffed with chick peas and onions, then cooked in the tandoor.

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Chef Special Kulcha $4.95

Traditional punjabi soft white bread stuffed with onion, potato, cheese and cauliflower, then baked in the tandoor.

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Bread Basket   $9.95

Pick any three breads.

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Papadum $1.95

Thin and crispy lentil flat bread.

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Masala Papadum $2.95

Thin and crispy lentil flat bread topped with onions, tomatoes and coriander.

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Raita   $2.50

Homemade creamy yogurt blended with cucumbers and fresh mint.

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Mango Chutney   $1.95

A special preparation of sweet and spicy mango slices.

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Achar   $1.95

Hot and spicy Indian pickles.

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Tamarind Sauce $1.95

A sweet and sour preparation made with tamarind.

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Green Salad $4.95

Garden fresh salad, served with homemade dressing.

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Kulfi $4.95

Homemade Indian ice cream prepared from fresh cram and nuts, flavored with rosewater.

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Gulab Jamun $3.95

A light pastry ball made with milk and honey in a thick syrup.

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Ras Malai $3.95

Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

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Firni $3.95

Flavored custard pudding with pistachios and almonds.

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Ice Cream

Mango, chocolate, vanilla or rose.

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Chefs Special Kheer $3.95

Basmati rice pudding served with almonds and pistachios.

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Indian Tea $1.95

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Masala Chai $2.50

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Coffee $1.95

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Iced Tea $1.95

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Lassi

A refreshing drink prepared with homemade yogurt, flavored with rosewater. (specify sweet, mango, rose or salty).

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Juice

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Mango Shake $3.50

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Pina Colada $3.50

Non-alcoholic.

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Soda

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Spring Water $1.95

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Pelligrino $3.95

Sparkling water.

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O’Doul’s $3.50

Non-alcoholic beer.

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