Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Strings of onion batter fried until golden perfection.
Aloo Papdi Chaat
Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind and yogurt (cold appetizer).
Crispy fried turnover deliciously filled with midly spiced potatoes and greenpeas.
Crispy fried turnover filled with curried meat.
Tender chicken pieces dipped into a delicately spiced batter and fried to perfection.
Homemade Indian cheese squares batter-dipped and fried 'til golden.
Lightly marinated shrimp kissed with Indian herbs and batter fried.
Tandoori Assorted Appetizers
A combination of our appetizing seekh kebab, shrimp tandori, chicken tikla and malai kebab.
Vegetarian Appetizers For Two
A delectable combination of samosas, pakoras and papadums.
A special south Indian creation made with lentils, tomatoes and specially blended spices and herbs.
Delicately spiced tomato soup.
An exotic soup with an exquisite flavor.
Spinach and Chicken Soup
A creation made with garden fresh chopped spinach marinated chicken and a touch of mild seasoning.
A thin and crispy lentil flat bread.
A thin and crispy lentil flat bread topped with onions, tomatoes and coriander.
Homemade creamy yogurt blended with cucumber and fresh mint.
A sweet and spicy accompaniment to complement your dinner choice.
Hot and sweet Indian pickles to add a little spice to your meal.
Chefs Special Chutney
Made with our own selection of Indian herbs.
Garden fresh salad.
Fresh vegetables mixed with delectable herbs and spices, then broiled on skewersover charcoal in the tandoor.
Freshly made Indian cheese marinated in a yogurt sauce with delectableherbs and spices, then broiled over flaming charcoal in the tandoor.
Spring chicken marinated in yogurt, fresh spices and lemon, then broiledover flaming charcoal in the tandoor.
Tender boneless pieces of chicken subtly flavored with spices and barbecuedon a skewer in the tandoor.
Mild, tasty, tender pieces of chicken, marinated in special spices and barbecuedon a skewer in the tandoor.
Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the tandoor.
Fresh chicken marinated in gram flour, garlic, coriander and yogurt and barbecuedon a skewer in the tandoor.
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
Tender morsels of lamb marinated in our chef's special recipe, then broiled in the tandoor.
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
Chicken Curry of Vindaloo
Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot.
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.
Freshly made Indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flame in the tandoor.
Chicken Tikka Masala
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chicken Jal Frazie
Tasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavoured with spices and a touch of lemon.
Chicken Dhaniwal Kroma
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.
Chefs Special Chicken
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Chicken prepared in the tandoor, seasoned in the traditional style, in a sauce pan.
Lamb Madras or Lamb Vindaloo
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon - a specialty of south India.
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
Tender cubes of lamb, marinated in eastern spices, sauteed with chopped tomatoes in a creamy sauce.
Minced lamb and green peas cooked in a mildly spiced flavorful sauce.
Lamb cubes prepared in the tandoor, seasoned in the traditional stylein a sauce pan.
Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Boti Kebab Masala
Marinated sliced lamb baked in the tandoor then cooled in a rich tomato, onion and cream sauce.
Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - a delicacy from northernindia.
Shrimp Curry or Vindaloo
Fresh shrimp exotically prepared in a light gravy - served mildly spiced or hot.
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.
Shrimp Jal Frazie
Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.
Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Large sized shrimp, cooked with fresh mushrooms in a creamy sauce.
Shrimp Shahi Korma
Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.
Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream
Chefs Special Dinner
A mouthwatering house special (chicken tandoori), lamb rogan josh, vegetable korma, served with papadum, chutney, raita, rice and naan bread.
Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, seekh kebab, malai kebab, tandoori prawn - served with chutney, raita and naan bread.
A taste adventure of three vegetables - saag paneer, bayngan bhurta, vegetable korma - served with soup, chutney, raita, papadum, rice and a tandoori roti on an Indian steel dish (thali).
Special Combination For Two
Two people can cuddle up to this delicious dinner of mulligatawny soup, papadum, seekh kebab, malai kebab, chicken tikka, lamb rogan josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.
Tomato Pillau Rice
Chefs Special Biryani
Long grain basmati rice, exotically flavored with saffron then cooled with boneless pieces of chicken, lamb, shrimp and nuts.
A delicious combination of chick peas, onions and tomatoes in a richly flavored sauce.
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes.
Fresh homemade Indian cheese cubes gently cooked with garden spinach, corianderand mild spices.
Aloo Gobhi Palak
Fresh cauliflower and potatoes and spinach cooked with onions, tomatoes and chef's seasonings.
Whole eggplant is partially roasted in the tandoor then mashed and blendedwith tomatoes, onions, and simmered with mild spices and herbs.
Vegetable Jal Frazie
Fresh garden vegetables marinated in fresh ginger and garlic, then cookedwith natural herbs.
Fresh okra cooked with Indian spices and cooked with onion and pepper.
A royal entree - garden fresh vegetables gently simmered in a spice-laced creamsauce and sprinkled with nuts.
Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.
Cubes of fresh homemade cheese marinated with spices and sauteed with with chopped tomatoes and onions in a creamy sauce.
Cubes of homemade Indian cheese sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavor.
Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian herbs.
Stuffed potatoes cooked in a rich gravy.
Mixed vegetables with spices in a tangy sharp sauce - hot and spicy.
Buttered pan-fried whole wheat flat bread.
Teardrop shaped traditional punjabu white bread baked in the tandoor.
Round-shaped whole wheat bread baked in the tandoor and served piping hot.
Two deep-fried puffed light bread.
Paratha bread stuffed with delicately spiced potatoes.
Onion Gobhi Kulcha
Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.
Onion Paneer Kulcha
Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.
A popular aromatic naan topped with fresh chopped garlic and spices.
Leavened bread stuffed with minced lamb.
Chefs Special Paratha
Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
Homemade Indian ice cream prepared from fresh cream and nuts flavoured with rosewater.
A light pastry ball made with milk and honey in a thick syrup.
Homemade cheeseballs in sweetened milk and flavoured with rosewater and nuts.
Flavoured custard pudding with pistachios and almonds.
Mango, chocolate or vanilla.
Chefs Special Kheer
Basmati rice pudding served with almond and pistachios.
A refreshing drink prepared with homemade yogurt, flavoured with rosewater (specify sweet, mango or salty).
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