Restaurant Hours
Closed
Wednesday

Onion Piaza   $4.95

Deep fried shredded onions in paprika lentil batter.

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Chutneywala Paneer   $7.95

Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.

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Singara   $4.95

Punjabi style vegetable parcels in crisp pasty served with date and tamarind chutney.

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Shimla Mirch   $6.95

Contain nuts. Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in Tandoor.

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Tuk Tuk Platter (For Two Persons)   $11.95

Onion piaza, singara and chutneywala paneer.

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Jhinga Koliwada $9.95

Originated on the Korkan coast, popular in Mumbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

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Jhinga Prajapati $9.95

Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb then deep fried.

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Jhinga Patiapoori $10.95

Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

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Scallop $11.95

Marinated in mix spices baked in Tandoor served on portobello mushrooms.

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Crab Shrimp Cutlet $8.95

Pan fried with Goan spice and lemon grass.

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Amritsari Machli $9.95

Fish fillet marinated in spices then pan fried served with mango, tamarind and date chutney.

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Chatpati Calamari $7.95

Fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce.

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Tara Tara ki Machli (For Two Persons) $15.95

Crab shrimp cutlet, scallops, amritsari machli and calamari.

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Momo $7.95

Spiced beef dumplings served with chef's special tomato and sesame sauce.

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Samosa   $5.95

Special minced lamb parcel in crisp pasty served with date and tamarind chutney.

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Malai Murgh Kebab $7.95

Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.

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Haryali Murgh $7.95

Chicken coated with paste of spinach, mint and coriander leaves then baked in Tandoor.

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Mix and Match (For Two Persons) $14.95

Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.

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Cardamom's Special Salad $8.95

Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper and Indian cottage cheese, olives and vinaigrette.

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Haryali Salad $7.00

Cucumber, avocado, green bell pepper and mixed salad leaves and vinaigrette.

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Murgh Tikka Salad $9.95

Green salad with charcoal grilled chicken and dressing.

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Samundar Salad $11.95

Cooked cold seafood on green salad and dressing.

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Kachumber Salad $3.95

Chopped onions, tomato, cucumber and herbs.

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Gosht Tikka Lasoni $11.95

Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.

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Murgh Tikka $11.95

Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.

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Jhinga Tandoori $14.95

Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.

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Seekh Kebab $11.95

Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

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Murgh Tandoori $11.95

Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion.

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Tandoori Machli $14.95

Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion.

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Mixed Grill $17.95

Jhinga, murgh, gosht and seekh kebab served with roasted tomat, bell pepper and onion.

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Dum Gosht Biryani $19.95

Lamb, fragrant basmati rice, herbs, spices and safrron sealed in clay pot slow cooked for six hours over and under charcoal.

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Murgh Biryani $14.95

Chicken marinated in cardamoms, cloves and cinnamon based spices slow cooked in fragrant basmati rice.

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Gosht Biryani $15.95

Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.

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Vegetable Biryani   $14.95

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

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Madras Machli Curry   $16.95

Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce.

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Machli Meen Molee   $16.95

Fish fillet cooked with fresh coconut, coconut milk and curry leaves and spices. A special dish from Kerala.

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Jhinga Patia $16.95

Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.

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Tandoori Jhinga Masala $17.95

Contain nuts. Delicately spiced tiger prawns cooked in masala sauce

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Goan Jhinga   $24.95

Fresh lobster cooked in fresh coconut, crushed chilli and curry leaves served with lemon rice.

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Shahee Jhinga $24.95

Contain nuts. Delicately spiced fresh lobster in creamy mushroom tomato sauce, favorite of Indian royals.

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Beef Kalia $14.95

Slow cooked beef in golden brown onion, garlic and bell pepper sauce.

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Beef Bhuna   $14.95

Semi dry beef cooked with spices and herbs.

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Beef Vindaloo   $14.95

Diced beef and potato cooked in tomato, vinegar and chilli sauce.

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Hyderabadi Murgh Tikka Masala   $13.95

Contain nuts. Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.

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Badami Malai Murgh $13.95

Contain nuts. Tender chicken cooked in cream, yogurt and ground cashew nuts with a hint of cardamom, cloves and cinnamon.

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Chetinad Murgh    $13.95

Boneless chicken in coconut milk, curry sauce and curry leaves and infused with roasted south Indian spices.

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Murgh Makhani   $13.95

Contain nuts. North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

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Murgh Dansak $13.95

Chicken breast cooked with lentils in hot sweet and sour sauce.

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Murgh Manglore   $13.95

Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.

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Murgh Madhurai $13.95

Chicken breast cooked in Tandoor then simmered in bell pepper, onion, chilli and tomato sauce.

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Sylheti Murgh $13.95

Diced chicken tikka cooked in Tandoor then simmered in onion and naga chilli sauce, unique and popular in north east region Sylhet.

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Gosht Tikka Masala $14.95

Contain nuts. Succulent lamb cooked in Tandoor simmered in Chef's special garam masala sauce.

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Gosht Pasanda $14.95

Contain nuts. Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.

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Khyberi Gosht Bhuna   $14.95

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce: popular in north west region.

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Saag Gosht   $14.95

Succulent lamb slow cooKed with delicate spices then added to fresh spinach.

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Chandni Chowk   $14.95

Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.

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Gosht Madhurai $14.95

Our own version of highly popular chilli lamb prepared with tender lamb cooked in Tandoor then simmered in tomato and chilli sauce.

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Manjus Lamb Shank   $19.95

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

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Tofu Makhani   $11.95

Contain nuts. Grilled tofu simmered in smooth butter and tomato sauce.

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Mater Paneer   $11.95

Home made cottage cheese tossed with green peas then cooked in sauce.

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Saag Paneer    $11.95

Home made cottage cheese cooked in cream and baby spinach.

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Sabzi Korma   $11.95

Contain nuts. Fresh mixed vegetables cooked in mild creamy sauce.

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Sabzi Curry    $11.95

Fresh mixed vegetables cooked in Chef's own curry sauce.

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Chatpata Chilli Paneer    $11.95

Home made cottage cheese cooked in tomato chilli sauce.

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Daal Makhani   $11.95

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef's favorite, not to be missed.

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Niramish   $7.95

Mixed fresh vegetables cooked with herbs and spices.

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Tarka Daal    $7.95

Lentils tempered with cumin, red chillies and fried garlic.

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Mumbai Aloo   $7.95

Potatoes sauteed with cumin, turmeric and chillies.

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Khyberi Chana   $7.95

Chickpeas in tamarind and fresh coriander sauce.

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Bhindi Bhajee   $7.95

Fresh okra cooked in Chef's own recipe.

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Baigan Bhajee   $7.95

Eggplant cooked in rich tomato and garlic sauce.

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Aloo Palak   $7.95

Turmeric tossed potatoes in fresh baby spinach leaves.

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Saag   $7.95

Tender baby spinach leaves sauteed with fresh garlic.

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Khumb Bhajee   $7.95

Mushrooms tossed in garlic and spices.

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Aloo Chaat   $7.95

Potatoes sauteed in pickling spice.

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Aloo Gobi   $7.95

Potato and cauliflower tempered with cumin and paprica.

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Gobi   $7.95

Florets of cauliflower tossed in spicy sauce.

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Sada Chawal   $4.25

Plain steamed basmati rice.

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Zafran Pilau   $4.95

Basmati rice cooked with saffron, Chef's special recipe.

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Khumb Chawal $6.95

Fragrant rice with mushroom.

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Nimbu Chawal $6.95

Contain nuts. Fragrant rice cooked with roasted mustard curry leaves turmeric and lime.

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Special Fried Rice $6.95

Contain nuts. Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.

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Unar Chawal $4.95

Steamed organic brown rice.

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Peshwari Naan $4.50

Contain nuts. Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A delicious accompaniment to a spicy meal.

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Keema Naan $4.50

Indian bread baked in tandoor filled with spicy lamb minced meat.

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Kulcha Naan $4.50

Indian bread baked in Tandoor filled with spicy vegetables.

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Garlic Naan $3.95

Indian bread baked in Tandoor brushed with garlic coriander butter.

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Mirch Paneer Naan   $4.50

Indian bread baked in Tandoor stuffed with cottage cheese and green chillies.

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Naan $3.50

Plain Indian bread baked in Tandoor.

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Laccha Paratha $3.50

Whole wheat dough hand stretched and brushed with butter baked in Tandoor.

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Roti $3.50

Whole wheat dough baked in Tandoor.

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Malai Mishti $5.95

Indian creamy pudding.

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Gajar ka Halwa $5.95

Carrot delicacy.

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Gulab Jamun $5.95

Cheese dumplings immersed in saffron infused syrup.

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Kheer $5.95

Rice pudding.

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Cardamom Indian Cuisine

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