Cardamom Indian Cuisine

Restaurant Info

7233 Beverly Blvd Los Angeles, CA 90036

323-936-1000

3239361792

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Full Menu

Restaurant Hours

Closed opens on Sunday at 11:00AM

Vegetarian Appetizers

Onion Piaza $4.95

Deep fried shredded onions in paprika lentil batter.

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Chutneywala Paneer $7.95

Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.

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Singara $4.95

Punjabi style vegetable parcels in crisp pasty served with date and tamarind chutney.

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Shimla Mirch $6.95

Contain nuts. Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in Tandoor.

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Tuk Tuk Platter (For Two Persons) $11.95

Onion piaza, singara and chutneywala paneer.

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Seafood Appetizers

Jhinga Koliwada $9.95

Originated on the Korkan coast, popular in Mumbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

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Jhinga Prajapati $9.95

Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb then deep fried.

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Jhinga Patiapoori $10.95

Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

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Scallop $11.95

Marinated in mix spices baked in Tandoor served on portobello mushrooms.

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Crab Shrimp Cutlet $8.95

Pan fried with Goan spice and lemon grass.

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Amritsari Machli $9.95

Fish fillet marinated in spices then pan fried served with mango, tamarind and date chutney.

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Chatpati Calamari $7.95

Fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce.

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Tara Tara ki Machli (For Two Persons) $15.95

Crab shrimp cutlet, scallops, amritsari machli and calamari.

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Chicken, Lamb and Beef Appetizers

Momo $7.95

Spiced beef dumplings served with chef's special tomato and sesame sauce.

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Samosa $5.95

Special minced lamb parcel in crisp pasty served with date and tamarind chutney.

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Malai Murgh Kebab $7.95

Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.

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Haryali Murgh $7.95

Chicken coated with paste of spinach, mint and coriander leaves then baked in Tandoor.

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Mix and Match (For Two Persons) $14.95

Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.

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Soups

Chicken and Chickpeas Soup $6.95

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Mushroom and Black Pepper Soup $6.95

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Mixed Seafood Soup $8.95

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Salads

Cardamom's Special Salad $8.95

Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper and Indian cottage cheese, olives and vinaigrette.

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Haryali Salad $7.00

Cucumber, avocado, green bell pepper and mixed salad leaves and vinaigrette.

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Murgh Tikka Salad $9.95

Green salad with charcoal grilled chicken and dressing.

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Samundar Salad $11.95

Cooked cold seafood on green salad and dressing.

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Kachumber Salad $3.95

Chopped onions, tomato, cucumber and herbs.

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From Charcoal Tandoor

Gosht Tikka Lasoni $11.95

Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.

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Murgh Tikka $11.95

Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.

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Jhinga Tandoori $14.95

Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.

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Seekh Kebab $11.95

Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

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Murgh Tandoori $11.95

Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion.

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Tandoori Machli $14.95

Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion.

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Mixed Grill $17.95

Jhinga, murgh, gosht and seekh kebab served with roasted tomat, bell pepper and onion.

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Biryani

Dum Gosht Biryani $19.95

Lamb, fragrant basmati rice, herbs, spices and safrron sealed in clay pot slow cooked for six hours over and under charcoal.

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Murgh Biryani $14.95

Chicken marinated in cardamoms, cloves and cinnamon based spices slow cooked in fragrant basmati rice.

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Gosht Biryani $15.95

Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.

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Vegetable Biryani $14.95

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

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Seafood

Madras Machli Curry $16.95

Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce.

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Machli Meen Molee $16.95

Fish fillet cooked with fresh coconut, coconut milk and curry leaves and spices. A special dish from Kerala.

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Jhinga Patia $16.95

Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.

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Tandoori Jhinga Masala $17.95

Contain nuts. Delicately spiced tiger prawns cooked in masala sauce

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Goan Jhinga $24.95

Fresh lobster cooked in fresh coconut, crushed chilli and curry leaves served with lemon rice.

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Shahee Jhinga $24.95

Contain nuts. Delicately spiced fresh lobster in creamy mushroom tomato sauce, favorite of Indian royals.

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Beef

Beef Kalia $14.95

Slow cooked beef in golden brown onion, garlic and bell pepper sauce.

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Beef Bhuna $14.95

Semi dry beef cooked with spices and herbs.

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Beef Vindaloo $14.95

Diced beef and potato cooked in tomato, vinegar and chilli sauce.

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Chicken

Hyderabadi Murgh Tikka Masala $13.95

Contain nuts. Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.

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Badami Malai Murgh $13.95

Contain nuts. Tender chicken cooked in cream, yogurt and ground cashew nuts with a hint of cardamom, cloves and cinnamon.

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Chetinad Murgh $13.95

Boneless chicken in coconut milk, curry sauce and curry leaves and infused with roasted south Indian spices.

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Murgh Makhani $13.95

Contain nuts. North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

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Murgh Dansak $13.95

Chicken breast cooked with lentils in hot sweet and sour sauce.

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Murgh Manglore $13.95

Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.

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Murgh Madhurai $13.95

Chicken breast cooked in Tandoor then simmered in bell pepper, onion, chilli and tomato sauce.

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Sylheti Murgh $13.95

Diced chicken tikka cooked in Tandoor then simmered in onion and naga chilli sauce, unique and popular in north east region Sylhet.

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Lamb

Gosht Tikka Masala $14.95

Contain nuts. Succulent lamb cooked in Tandoor simmered in Chef's special garam masala sauce.

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Gosht Pasanda $14.95

Contain nuts. Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.

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Khyberi Gosht Bhuna $14.95

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce: popular in north west region.

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Saag Gosht $14.95

Succulent lamb slow cooKed with delicate spices then added to fresh spinach.

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Chandni Chowk $14.95

Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.

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Gosht Madhurai $14.95

Our own version of highly popular chilli lamb prepared with tender lamb cooked in Tandoor then simmered in tomato and chilli sauce.

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Manjus Lamb Shank $19.95

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

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Vegetables

Tofu Makhani $11.95

Contain nuts. Grilled tofu simmered in smooth butter and tomato sauce.

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Mater Paneer $11.95

Home made cottage cheese tossed with green peas then cooked in sauce.

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Saag Paneer $11.95

Home made cottage cheese cooked in cream and baby spinach.

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Sabzi Korma $11.95

Contain nuts. Fresh mixed vegetables cooked in mild creamy sauce.

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Sabzi Curry $11.95

Fresh mixed vegetables cooked in Chef's own curry sauce.

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Chatpata Chilli Paneer $11.95

Home made cottage cheese cooked in tomato chilli sauce.

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Daal Makhani $11.95

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef's favorite, not to be missed.

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Vegetables Sides

Niramish $7.95

Mixed fresh vegetables cooked with herbs and spices.

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Tarka Daal $7.95

Lentils tempered with cumin, red chillies and fried garlic.

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Mumbai Aloo $7.95

Potatoes sauteed with cumin, turmeric and chillies.

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Khyberi Chana $7.95

Chickpeas in tamarind and fresh coriander sauce.

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Bhindi Bhajee $7.95

Fresh okra cooked in Chef's own recipe.

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Baigan Bhajee $7.95

Eggplant cooked in rich tomato and garlic sauce.

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Aloo Palak $7.95

Turmeric tossed potatoes in fresh baby spinach leaves.

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Saag $7.95

Tender baby spinach leaves sauteed with fresh garlic.

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Khumb Bhajee $7.95

Mushrooms tossed in garlic and spices.

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Aloo Chaat $7.95

Potatoes sauteed in pickling spice.

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Aloo Gobi $7.95

Potato and cauliflower tempered with cumin and paprica.

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Gobi $7.95

Florets of cauliflower tossed in spicy sauce.

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Rice

Sada Chawal $4.25

Plain steamed basmati rice.

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Zafran Pilau $4.95

Basmati rice cooked with saffron, Chef's special recipe.

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Khumb Chawal $6.95

Fragrant rice with mushroom.

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Nimbu Chawal $6.95

Contain nuts. Fragrant rice cooked with roasted mustard curry leaves turmeric and lime.

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Special Fried Rice $6.95

Contain nuts. Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.

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Unar Chawal $4.95

Steamed organic brown rice.

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Bread

Peshwari Naan $4.50

Contain nuts. Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A delicious accompaniment to a spicy meal.

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Keema Naan $4.50

Indian bread baked in tandoor filled with spicy lamb minced meat.

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Kulcha Naan $4.50

Indian bread baked in Tandoor filled with spicy vegetables.

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Garlic Naan $3.95

Indian bread baked in Tandoor brushed with garlic coriander butter.

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Mirch Paneer Naan $4.50

Indian bread baked in Tandoor stuffed with cottage cheese and green chillies.

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Naan $3.50

Plain Indian bread baked in Tandoor.

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Laccha Paratha $3.50

Whole wheat dough hand stretched and brushed with butter baked in Tandoor.

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Roti $3.50

Whole wheat dough baked in Tandoor.

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Condiments

Mango and Pineapple Chutney $2.95

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Mint Chutney $2.95

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Mixed Pickle $2.95

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Coriander Mint Lime Chutney $2.95

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Raita $3.95

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Plain or Spicy Popadom $2.50

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Desserts

Malai Mishti $5.95

Indian creamy pudding.

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Gajar ka Halwa $5.95

Carrot delicacy.

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Gulab Jamun $5.95

Cheese dumplings immersed in saffron infused syrup.

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Kheer $5.95

Rice pudding.

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Cake of the Day $5.95

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Beverages

Evian Mineral Water $4.50

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Perrier Sparkling Water $4.95

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Soda $3.95

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Orange or Cranberry Juice $3.95

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Mango Lassi $4.95

Mango yogurt drink.

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Sweet or Salty Lassi $4.50

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Reviews for Cardamom Indian Cuisine

7233 Beverly Blvd Los Angeles, CA 90036

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7233 Beverly Blvd Los Angeles, CA 90036

Back to Mealhi5

Vegetarian Appetizers

Seafood Appetizers

Chicken, Lamb and Beef Appetizers

Soups

Salads

From Charcoal Tandoor

Biryani

Seafood

Beef

Chicken

Lamb

Vegetables

Vegetables Sides

Rice

Bread

Condiments

Desserts

Beverages

Cardamom Indian Cuisine

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Reviews for Cardamom Indian Cuisine

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