Deep fried shredded onions in paprika lentil batter.
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
Punjabi style vegetable parcels in crisp pasty served with date and tamarind chutney.
Contain nuts. Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in Tandoor.
Tuk Tuk Platter (For Two Persons)
Onion piaza, singara and chutneywala paneer.
Originated on the Korkan coast, popular in Mumbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb then deep fried.
Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
Marinated in mix spices baked in Tandoor served on portobello mushrooms.
Crab Shrimp Cutlet
Pan fried with Goan spice and lemon grass.
Fish fillet marinated in spices then pan fried served with mango, tamarind and date chutney.
Fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce.
Tara Tara ki Machli (For Two Persons)
Crab shrimp cutlet, scallops, amritsari machli and calamari.
Spiced beef dumplings served with chef's special tomato and sesame sauce.
Special minced lamb parcel in crisp pasty served with date and tamarind chutney.
Malai Murgh Kebab
Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
Chicken coated with paste of spinach, mint and coriander leaves then baked in Tandoor.
Mix and Match (For Two Persons)
Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.
Chicken and Chickpeas Soup
Mushroom and Black Pepper Soup
Mixed Seafood Soup
Cardamom's Special Salad
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper and Indian cottage cheese, olives and vinaigrette.
Cucumber, avocado, green bell pepper and mixed salad leaves and vinaigrette.
Murgh Tikka Salad
Green salad with charcoal grilled chicken and dressing.
Cooked cold seafood on green salad and dressing.
Chopped onions, tomato, cucumber and herbs.
Gosht Tikka Lasoni
Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.
Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.
Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion.
Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion.
Jhinga, murgh, gosht and seekh kebab served with roasted tomat, bell pepper and onion.
Dum Gosht Biryani
Lamb, fragrant basmati rice, herbs, spices and safrron sealed in clay pot slow cooked for six hours over and under charcoal.
Chicken marinated in cardamoms, cloves and cinnamon based spices slow cooked in fragrant basmati rice.
Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
Madras Machli Curry
Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce.
Machli Meen Molee
Fish fillet cooked with fresh coconut, coconut milk and curry leaves and spices. A special dish from Kerala.
Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.
Tandoori Jhinga Masala
Contain nuts. Delicately spiced tiger prawns cooked in masala sauce
Fresh lobster cooked in fresh coconut, crushed chilli and curry leaves served with lemon rice.
Contain nuts. Delicately spiced fresh lobster in creamy mushroom tomato sauce, favorite of Indian royals.
Slow cooked beef in golden brown onion, garlic and bell pepper sauce.
Semi dry beef cooked with spices and herbs.
Diced beef and potato cooked in tomato, vinegar and chilli sauce.
Hyderabadi Murgh Tikka Masala
Contain nuts. Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
Badami Malai Murgh
Contain nuts. Tender chicken cooked in cream, yogurt and ground cashew nuts with a hint of cardamom, cloves and cinnamon.
Boneless chicken in coconut milk, curry sauce and curry leaves and infused with roasted south Indian spices.
Contain nuts. North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
Chicken breast cooked with lentils in hot sweet and sour sauce.
Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.
Chicken breast cooked in Tandoor then simmered in bell pepper, onion, chilli and tomato sauce.
Diced chicken tikka cooked in Tandoor then simmered in onion and naga chilli sauce, unique and popular in north east region Sylhet.
Gosht Tikka Masala
Contain nuts. Succulent lamb cooked in Tandoor simmered in Chef's special garam masala sauce.
Contain nuts. Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
Khyberi Gosht Bhuna
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce: popular in north west region.
Succulent lamb slow cooKed with delicate spices then added to fresh spinach.
Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
Our own version of highly popular chilli lamb prepared with tender lamb cooked in Tandoor then simmered in tomato and chilli sauce.
Manjus Lamb Shank
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
Contain nuts. Grilled tofu simmered in smooth butter and tomato sauce.
Home made cottage cheese tossed with green peas then cooked in sauce.
Home made cottage cheese cooked in cream and baby spinach.
Contain nuts. Fresh mixed vegetables cooked in mild creamy sauce.
Fresh mixed vegetables cooked in Chef's own curry sauce.
Chatpata Chilli Paneer
Home made cottage cheese cooked in tomato chilli sauce.
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef's favorite, not to be missed.
Mixed fresh vegetables cooked with herbs and spices.
Lentils tempered with cumin, red chillies and fried garlic.
Potatoes sauteed with cumin, turmeric and chillies.
Chickpeas in tamarind and fresh coriander sauce.
Fresh okra cooked in Chef's own recipe.
Eggplant cooked in rich tomato and garlic sauce.
Turmeric tossed potatoes in fresh baby spinach leaves.
Tender baby spinach leaves sauteed with fresh garlic.
Mushrooms tossed in garlic and spices.
Potatoes sauteed in pickling spice.
Potato and cauliflower tempered with cumin and paprica.
Florets of cauliflower tossed in spicy sauce.
Plain steamed basmati rice.
Basmati rice cooked with saffron, Chef's special recipe.
Fragrant rice with mushroom.
Contain nuts. Fragrant rice cooked with roasted mustard curry leaves turmeric and lime.
Special Fried Rice
Contain nuts. Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.
Steamed organic brown rice.
Contain nuts. Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A delicious accompaniment to a spicy meal.
Indian bread baked in tandoor filled with spicy lamb minced meat.
Indian bread baked in Tandoor filled with spicy vegetables.
Indian bread baked in Tandoor brushed with garlic coriander butter.
Mirch Paneer Naan
Indian bread baked in Tandoor stuffed with cottage cheese and green chillies.
Plain Indian bread baked in Tandoor.
Whole wheat dough hand stretched and brushed with butter baked in Tandoor.
Whole wheat dough baked in Tandoor.
Mango and Pineapple Chutney
Coriander Mint Lime Chutney
Plain or Spicy Popadom
Indian creamy pudding.
Gajar ka Halwa
Cheese dumplings immersed in saffron infused syrup.
Cake of the Day
Evian Mineral Water
Perrier Sparkling Water
Orange or Cranberry Juice
Mango yogurt drink.
Sweet or Salty Lassi
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