Restaurant Hours
Open
Friday

Vegetable Samosa   $5.00

Potatoes and green peas tempered with Indian spices and wrapped in a golden crisp pastry served with chutney.

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Pan Fried Spicy Paneer $8.00

Indian cheese fried in pan and tossed with ginger, garlic, chili and tomato sauce.

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Galouti Kabab $12.00

Minced lamb with celebrations garam masala made into medallion shape and grilled on mahi tawa and served with tomato cucumber salad.

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Pudina Paneer Tikka $10.00

Paneer sashlik in tangy, spicy mint and chili dressing.

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Assorted Mix Vegetable Pakora   $5.00

A delicious mix of vegetables fried in a crunchy batte.

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Garlic Cauliflower $6.00

Cauli ower orets in soya garlic sauce.

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Pani Puri $6.00

A round hollow shell, filled with a mint flavored water, tamarind, chili, chaat masala, potatoes, onions and chickpeas.

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Chaat Basket $6.00

Crispy shells stuffed with potatoes, lentils, yogurt, cilantro, chutney, sprinkle with sev.

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Fish Amritsari $8.00

De boned fish fried to perfection in amritsari style batter with ajwain.

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Chicken Kathi Rolls $8.00

Sliced chicken with bell peppers, onion and wrapped in roti.

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Dahi Ke Kabab $6.00

Gram flour blend with curd and Indian spices cooked together, served with mint and tamarind sauce.

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Palak Patta Chat $6.00

Spinach leaves marinated in gram flour and Indian spices, tossed with mango chutney.

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Ajwaini Fish Pakoras   $8.00

Chunky white fish marinated in lime, ginger and garlic, coated n a spiced gram flour batter then fried until golden.

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Tomato Coriander Soup $4.00

Flavorful‎ tomato soup infused with cilantro.

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Sweet Corn Soup $4.00

Crushed and whole sweet corn together with a colorful assortment of juicy vegetables.

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Chicken Shorba Soup $4.00

Flavored chicken soup with coriander.

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Hot and Sour Soup $4.00

Soup prepared with various vegetables, scallions, and chicken and corn flour.

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Pindi Chana $13.00

A tangy tribute of spicy garbanzo beans cooked in peshawari style.

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Vegetable Jalfarezi   $13.00

Stir fried mixed vegetables in thick onion gravy.

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Palak Paneer $13.00

Spinach and fresh Indian style cheese cubes cooked in mild spices.

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Dal Tadka $12.00

Yellow‎ lentil with sauteed onions, tomatoes and seasoned with cumin, mustard.

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Dal Makhani $12.00

Lentils slowly simmered with Indian spices and herbs.

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Mushroom Mutter $13.00

Fresh seasonal mushroom mixed with green peas and onion creamy sauce.

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Karari Bhindi $13.00

Cut okra stir fried with onions, tomatoes in mild spices.

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Matka Paneer $14.00

Homemade cheese cubes and peas cooked and spiced in a thin gravy.

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Celebrations Shahi Paneer $14.00

Home made cheese cooked with cashew nut shahi gravy based sauce.

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Malai Kofta $13.00

Vegetable dumpling soaked in gravy and saffron sauce.

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Andhra Guttu Vankaya $13.00

Famous andhra dish of small egg plants cooked with special south Indian spices, tomatoes and curry leaves.

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Paneer Mirchi Ka Salan $14.00

Spiced paneer with long hot green chili in a peanut and coconut gravy.

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Aloo Gobi Mutter $13.00

Punjabi style light gravy dish made from potato, cauliflower and green peas with typical north Indian onion-tomato gravy.

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Saag $13.00

Spinach cooked with mustard leaves, finely chopped broccoli, or other greens, along with added spices.

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Haryali Kofta $13.00

Spiced potato and green leafy vegetables balls soaked in gravy.

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Lehsuni Dhaniya Paneer $14.00

Cottage cheese cooked with coriander and garlic.

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Cochin Curry Vegetables   $13.00

Mix vegetables cooked elegantly in Indian spices, mustard, coconut sauce.

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Navratan Korma $13.00

Mix of nine vegetables, fruits and nuts cooked elegantly in Indian spices, touch of cream.

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Kashmiri Pulao $3.00

Basmati rice with fruit and nuts.

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Jeera Pulao   $3.00

Basmati rice flavored with cumin seeds.

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Mutter Pulao $3.00

Combination of green peas and basmati rice.

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Saffron Pulao $3.00

Basmati rice mildly flavoured with saffron.

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Yakhani Pulao $3.00

Basmati rice cooked in goat gravy, garnished with caramelized onions.

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Veg Parda Biryani   $12.00

Traditionally cooked basmati rice with vegetables.

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Lamb Biryani $14.00

Traditionally cooked basmati rice with saffron and tender pieces of lamb.

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Murgh Parda Biryani $14.00

Traditionally cooked basmati rice with chicken, Indian herbs, garnished with saffron.

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Goat Parda Biryani $14.00

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs.

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Goat Roganjosh $15.00

Tender‎ goat pieces cooked with tomatoes, ginger, herbs and aromatic spices.

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Lamb Vindaloo $15.00

Boneless lamb cooked with potatoes in hot south Indian hot sauce.

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Mumbai Lamb Curry $15.00

Lamb cooked in spicy kolhapuri sauce.

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Boz's Lamb Vindaloo $15.00

Boneless lamb cooked with potatoes in hot east Indian hot sauce.

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Goat Bhuna Masala $15.00

Fresh goat cooked with special herbs and spices in thick Indian sauce.

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Green Chili Goat $15.00

Spicy goat curry flavored with fine spices, green chili and coriander.

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Macher Jhol $16.00

Mustard‎ flavored bengali style mahi mahi curry.

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Kerala Fish Curry $16.00

Mahi‎ mahi cooked in traditional kerala style spices blended in coconut milk and tamarind extract.

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Bhuna Prawn Masala $17.00

Prawn cooked in spicy onion, tomato gravy.

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Chingri Macher Malai Curry $18.00

King prawns cooked with coconut milk and special bengali spices.

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Murgh Kadai Mirchiwala $15.00

Chicken cooked with green chillies, green peppers and other hot spices.

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Murgh Makhanwala (Butter Chicken)   $15.00

Shredded tandoori chicken tossed in a tomato based creamy sauce.

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Chicken Tikka Masala $15.00

Boneless chicken cubes marinated and grilled in tandoor and then tossed in a tomato based creamy sauce.

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Chettinad Chicken Curry $15.00

Chicken cooked in spicy chettinad curry sauce.

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Murg Tandoori $15.00

Tender chicken marinated with yogurt, ginger, Indian spices and grilled in Indian tandoor.

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Murgh Malai Tikka $15.00

Chicken tikka marinated with hung curd, mace, cardamom, caraway seed, coriander root and served with tomato cucumber salad.

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Dhaba Seekh Kabab $15.00

Spiced minced lamb flavored with a blend of rare spices, skewered and cooked over charcoal.

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Doi Mahi Mahi $16.00

Mahi mahi fish made in bengali style and served with onion cucumber salad.

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Tandoori Jheenga $18.00

King prawns marinated in yogurt and Indian spices, and grilled delicately in tandoor.

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Celebrations Tandoori Non-Veg Platter $20.00

A carefully selected combination of shrimp, malai chicken, and mahi mahi.

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Murg Spicy Tikka $15.00

Chicken breast marinated with yogurt and Indian herbs and spices, cooked in tandoor.

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Tandoori Pomfret $18.00

Pomfret marinated in yogurt, cooked with Indian spices in traditional clay oven.

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Rack of Lamb $16.00

Australian char broiled chops.

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Tandoori Salmon $18.00

Fresh fillet of salmon delicately marinated in yogurt, cooked with Indian spices in clay oven.

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Achari Paneer Tikka   $14.00

Paneer tikka marinated with achari masala and served with spring mix.

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Ginger Paneer Tikka   $14.00

Paneer marinated with ginger and cooked in tandoor.

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Assorted Grilled Vegetables   $15.00

Cauliflower, mushroom, bell pepper, potato and carrots marinated in Indian spices grilled in tandoor.

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Naan $2.00

Fresh‎ bread baked in clay oven (tandoor).

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Garlic Naan $3.00

Naan topped with garlic and cilantro, baked in tandoor.

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Tandoori Roti $2.00

Whole wheat bread, baked in clay oven (tandoor).

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Onion Chilli Kulcha $3.00

Stuffed with onions spices and fresh chili herbs.

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Bhature $3.00

Fluffy deep-fried leavened bread from north India.

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Assorted Bread Basket $10.00

Includes onion kulcha, garlic naan, naan, and roti.

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Lachadar Parantha $3.00

A flaky whole wheat Indian bread with butter.

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Aloo Parantha $3.00

Potato stuffed bread, baked in tandoor.

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Cheese Naan $3.00

Bread stuffed with cheese and spices.

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Chicken Naan $3.00

Bread stuffed with chicken, red onions, green chilies and fresh cilantro.

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Makke Ki Roti $3.00

Flat, unleavened bread made from corn flour, baked on tava.

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Gobi Paratha $3.00

Bread stuffed with grated cauliflower and spices.

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Onion Kulcha $3.00

Stuffed with onions spices and fresh chili herbs.

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Pappadam $2.00

Fried or roasted.

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Boondi Raita $2.00

Besan boondi mixed with plain yogurt and herbs and spices.

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Plain Raita $2.00

Shredded vegetables mixed in thin yogurt.

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Rasgulla $6.00

Spongy‎ dessert made with Indian cottage cheese, cooked in light sugar syrup.

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Rice Kheer $6.00

A rice flour dessert enriched with nuts and dates.

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Celebrations Rasmalai $8.00

Cottage cheese dumplings poached in saffron flavored milk and garnished with pistachio, cardamom.

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Pista Badam Kulfi $8.00

An Indian flavored ice-cream.

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Gajar Halwa $7.00

Blanched carrot cooked with sugar and milk.

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Celebrations Tutti Fruti $9.00

Strawberry vanilla ice cream duet with fruits and whip cream.

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Fantasy Gulab Jamun $7.00

Fried dumplings of milk dipped in syrup, with a cardamom fragrance dipped in sweet rabri sauce.

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Mango Mousse $8.00

Light and fluffy mango flavored condensed milk.

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Celebrations Indian Cuisine

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