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Vegetable Samosa
$5.00
Potatoes and green peas tempered with Indian spices and wrapped in a golden crisp pastry served with chutney.
SelectPan Fried Spicy Paneer $8.00
Indian cheese fried in pan and tossed with ginger, garlic, chili and tomato sauce.
SelectGalouti Kabab $12.00
Minced lamb with celebrations garam masala made into medallion shape and grilled on mahi tawa and served with tomato cucumber salad.
SelectChaat Basket $6.00
Crispy shells stuffed with potatoes, lentils, yogurt, cilantro, chutney, sprinkle with sev.
SelectFish Amritsari $8.00
De boned fish fried to perfection in amritsari style batter with ajwain.
SelectDahi Ke Kabab $6.00
Gram flour blend with curd and Indian spices cooked together, served with mint and tamarind sauce.
SelectPalak Patta Chat $6.00
Spinach leaves marinated in gram flour and Indian spices, tossed with mango chutney.
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Ajwaini Fish Pakoras
$8.00
Chunky white fish marinated in lime, ginger and garlic, coated n a spiced gram flour batter then fried until golden.
SelectSweet Corn Soup $4.00
Crushed and whole sweet corn together with a colorful assortment of juicy vegetables.
SelectHot and Sour Soup $4.00
Soup prepared with various vegetables, scallions, and chicken and corn flour.
SelectCelebrations Shahi Paneer $14.00
Home made cheese cooked with cashew nut shahi gravy based sauce.
SelectAndhra Guttu Vankaya $13.00
Famous andhra dish of small egg plants cooked with special south Indian spices, tomatoes and curry leaves.
SelectPaneer Mirchi Ka Salan $14.00
Spiced paneer with long hot green chili in a peanut and coconut gravy.
SelectAloo Gobi Mutter $13.00
Punjabi style light gravy dish made from potato, cauliflower and green peas with typical north Indian onion-tomato gravy.
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Cochin Curry Vegetables
$13.00
Mix vegetables cooked elegantly in Indian spices, mustard, coconut sauce.
SelectNavratan Korma $13.00
Mix of nine vegetables, fruits and nuts cooked elegantly in Indian spices, touch of cream.
SelectLamb Biryani $14.00
Traditionally cooked basmati rice with saffron and tender pieces of lamb.
SelectMurgh Parda Biryani $14.00
Traditionally cooked basmati rice with chicken, Indian herbs, garnished with saffron.
SelectGoat Parda Biryani $14.00
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs.
SelectGoat Roganjosh $15.00
Tender goat pieces cooked with tomatoes, ginger, herbs and aromatic spices.
SelectGoat Bhuna Masala $15.00
Fresh goat cooked with special herbs and spices in thick Indian sauce.
SelectGreen Chili Goat $15.00
Spicy goat curry flavored with fine spices, green chili and coriander.
SelectKerala Fish Curry $16.00
Mahi mahi cooked in traditional kerala style spices blended in coconut milk and tamarind extract.
SelectChingri Macher Malai Curry $18.00
King prawns cooked with coconut milk and special bengali spices.
SelectMurgh Kadai Mirchiwala $15.00
Chicken cooked with green chillies, green peppers and other hot spices.
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Murgh Makhanwala (Butter Chicken)
$15.00
Shredded tandoori chicken tossed in a tomato based creamy sauce.
SelectChicken Tikka Masala $15.00
Boneless chicken cubes marinated and grilled in tandoor and then tossed in a tomato based creamy sauce.
SelectMurg Tandoori $15.00
Tender chicken marinated with yogurt, ginger, Indian spices and grilled in Indian tandoor.
SelectMurgh Malai Tikka $15.00
Chicken tikka marinated with hung curd, mace, cardamom, caraway seed, coriander root and served with tomato cucumber salad.
SelectDhaba Seekh Kabab $15.00
Spiced minced lamb flavored with a blend of rare spices, skewered and cooked over charcoal.
SelectDoi Mahi Mahi $16.00
Mahi mahi fish made in bengali style and served with onion cucumber salad.
SelectTandoori Jheenga $18.00
King prawns marinated in yogurt and Indian spices, and grilled delicately in tandoor.
SelectCelebrations Tandoori Non-Veg Platter $20.00
A carefully selected combination of shrimp, malai chicken, and mahi mahi.
SelectMurg Spicy Tikka $15.00
Chicken breast marinated with yogurt and Indian herbs and spices, cooked in tandoor.
SelectTandoori Pomfret $18.00
Pomfret marinated in yogurt, cooked with Indian spices in traditional clay oven.
SelectTandoori Salmon $18.00
Fresh fillet of salmon delicately marinated in yogurt, cooked with Indian spices in clay oven.
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Achari Paneer Tikka
$14.00
Paneer tikka marinated with achari masala and served with spring mix.
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Assorted Grilled Vegetables
$15.00
Cauliflower, mushroom, bell pepper, potato and carrots marinated in Indian spices grilled in tandoor.
SelectCelebrations Rasmalai $8.00
Cottage cheese dumplings poached in saffron flavored milk and garnished with pistachio, cardamom.
SelectFantasy Gulab Jamun $7.00
Fried dumplings of milk dipped in syrup, with a cardamom fragrance dipped in sweet rabri sauce.
SelectTutti-Frutti Ice Cream $9.00
Select544 Lawrence Expy Sunnyvale, CA 94085
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