Potatoes and green peas tempered with Indian spices and wrapped in a golden crisp pastry served with chutney.
Pan Fried Spicy Paneer
Indian cheese fried in pan and tossed with ginger, garlic, chili and tomato sauce.
Minced lamb with celebrations garam masala made into medallion shape and grilled on mahi tawa and served with tomato cucumber salad.
Pudina Paneer Tikka
Paneer sashlik in tangy, spicy mint and chili dressing.
Assorted Mix Vegetable Pakora
A delicious mix of vegetables fried in a crunchy batte.
Cauli ower orets in soya garlic sauce.
A round hollow shell, filled with a mint flavored water, tamarind, chili, chaat masala, potatoes, onions and chickpeas.
Crispy shells stuffed with potatoes, lentils, yogurt, cilantro, chutney, sprinkle with sev.
De boned fish fried to perfection in amritsari style batter with ajwain.
Chicken Kathi Rolls
Sliced chicken with bell peppers, onion and wrapped in roti.
Dahi Ke Kabab
Gram flour blend with curd and Indian spices cooked together, served with mint and tamarind sauce.
Palak Patta Chat
Spinach leaves marinated in gram flour and Indian spices, tossed with mango chutney.
Ajwaini Fish Pakoras
Chunky white fish marinated in lime, ginger and garlic, coated n a spiced gram flour batter then fried until golden.
Tomato Coriander Soup
Flavorful tomato soup infused with cilantro.
Sweet Corn Soup
Crushed and whole sweet corn together with a colorful assortment of juicy vegetables.
Chicken Shorba Soup
Flavored chicken soup with coriander.
Hot and Sour Soup
Soup prepared with various vegetables, scallions, and chicken and corn flour.
A tangy tribute of spicy garbanzo beans cooked in peshawari style.
Stir fried mixed vegetables in thick onion gravy.
Spinach and fresh Indian style cheese cubes cooked in mild spices.
Yellow lentil with sauteed onions, tomatoes and seasoned with cumin, mustard.
Lentils slowly simmered with Indian spices and herbs.
Fresh seasonal mushroom mixed with green peas and onion creamy sauce.
Cut okra stir fried with onions, tomatoes in mild spices.
Homemade cheese cubes and peas cooked and spiced in a thin gravy.
Celebrations Shahi Paneer
Home made cheese cooked with cashew nut shahi gravy based sauce.
Vegetable dumpling soaked in gravy and saffron sauce.
Andhra Guttu Vankaya
Famous andhra dish of small egg plants cooked with special south Indian spices, tomatoes and curry leaves.
Paneer Mirchi Ka Salan
Spiced paneer with long hot green chili in a peanut and coconut gravy.
Aloo Gobi Mutter
Punjabi style light gravy dish made from potato, cauliflower and green peas with typical north Indian onion-tomato gravy.
Spinach cooked with mustard leaves, finely chopped broccoli, or other greens, along with added spices.
Spiced potato and green leafy vegetables balls soaked in gravy.
Lehsuni Dhaniya Paneer
Cottage cheese cooked with coriander and garlic.
Cochin Curry Vegetables
Mix vegetables cooked elegantly in Indian spices, mustard, coconut sauce.
Mix of nine vegetables, fruits and nuts cooked elegantly in Indian spices, touch of cream.
Basmati rice with fruit and nuts.
Basmati rice flavored with cumin seeds.
Combination of green peas and basmati rice.
Basmati rice mildly flavoured with saffron.
Basmati rice cooked in goat gravy, garnished with caramelized onions.
Veg Parda Biryani
Traditionally cooked basmati rice with vegetables.
Traditionally cooked basmati rice with saffron and tender pieces of lamb.
Murgh Parda Biryani
Traditionally cooked basmati rice with chicken, Indian herbs, garnished with saffron.
Goat Parda Biryani
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs.
Tender goat pieces cooked with tomatoes, ginger, herbs and aromatic spices.
Boneless lamb cooked with potatoes in hot south Indian hot sauce.
Mumbai Lamb Curry
Lamb cooked in spicy kolhapuri sauce.
Boz's Lamb Vindaloo
Boneless lamb cooked with potatoes in hot east Indian hot sauce.
Goat Bhuna Masala
Fresh goat cooked with special herbs and spices in thick Indian sauce.
Green Chili Goat
Spicy goat curry flavored with fine spices, green chili and coriander.
Mustard flavored bengali style mahi mahi curry.
Kerala Fish Curry
Mahi mahi cooked in traditional kerala style spices blended in coconut milk and tamarind extract.
Bhuna Prawn Masala
Prawn cooked in spicy onion, tomato gravy.
Chingri Macher Malai Curry
King prawns cooked with coconut milk and special bengali spices.
Murgh Kadai Mirchiwala
Chicken cooked with green chillies, green peppers and other hot spices.
Murgh Makhanwala (Butter Chicken)
Shredded tandoori chicken tossed in a tomato based creamy sauce.
Chicken Tikka Masala
Boneless chicken cubes marinated and grilled in tandoor and then tossed in a tomato based creamy sauce.
Chettinad Chicken Curry
Chicken cooked in spicy chettinad curry sauce.
Tender chicken marinated with yogurt, ginger, Indian spices and grilled in Indian tandoor.
Murgh Malai Tikka
Chicken tikka marinated with hung curd, mace, cardamom, caraway seed, coriander root and served with tomato cucumber salad.
Dhaba Seekh Kabab
Spiced minced lamb flavored with a blend of rare spices, skewered and cooked over charcoal.
Doi Mahi Mahi
Mahi mahi fish made in bengali style and served with onion cucumber salad.
King prawns marinated in yogurt and Indian spices, and grilled delicately in tandoor.
Celebrations Tandoori Non-Veg Platter
A carefully selected combination of shrimp, malai chicken, and mahi mahi.
Murg Spicy Tikka
Chicken breast marinated with yogurt and Indian herbs and spices, cooked in tandoor.
Pomfret marinated in yogurt, cooked with Indian spices in traditional clay oven.
Rack of Lamb
Australian char broiled chops.
Fresh fillet of salmon delicately marinated in yogurt, cooked with Indian spices in clay oven.
Achari Paneer Tikka
Paneer tikka marinated with achari masala and served with spring mix.
Ginger Paneer Tikka
Paneer marinated with ginger and cooked in tandoor.
Assorted Grilled Vegetables
Cauliflower, mushroom, bell pepper, potato and carrots marinated in Indian spices grilled in tandoor.
Fresh bread baked in clay oven (tandoor).
Naan topped with garlic and cilantro, baked in tandoor.
Whole wheat bread, baked in clay oven (tandoor).
Onion Chilli Kulcha
Stuffed with onions spices and fresh chili herbs.
Fluffy deep-fried leavened bread from north India.
Assorted Bread Basket
Includes onion kulcha, garlic naan, naan, and roti.
A flaky whole wheat Indian bread with butter.
Potato stuffed bread, baked in tandoor.
Bread stuffed with cheese and spices.
Bread stuffed with chicken, red onions, green chilies and fresh cilantro.
Makke Ki Roti
Flat, unleavened bread made from corn flour, baked on tava.
Bread stuffed with grated cauliflower and spices.
Fried or roasted.
Besan boondi mixed with plain yogurt and herbs and spices.
Shredded vegetables mixed in thin yogurt.
Spongy dessert made with Indian cottage cheese, cooked in light sugar syrup.
A rice flour dessert enriched with nuts and dates.
Cottage cheese dumplings poached in saffron flavored milk and garnished with pistachio, cardamom.
Pista Badam Kulfi
An Indian flavored ice-cream.
Blanched carrot cooked with sugar and milk.
Celebrations Tutti Fruti
Strawberry vanilla ice cream duet with fruits and whip cream.
Fantasy Gulab Jamun
Fried dumplings of milk dipped in syrup, with a cardamom fragrance dipped in sweet rabri sauce.
Light and fluffy mango flavored condensed milk.
Tutti-Frutti Ice Cream
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544 Lawrence Expy Sunnyvale, CA 94085