Chaaya

Restaurant Info

16755 SW Baseline Rd #110, Beaverton, OR 97006, United States

503-747-3009

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Halal
Indian

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Delivery

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Full Menu

Restaurant Hours

Closed opens on Saturday at 12:00PM

Drinks

Soda $2.00

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Mango Lassi $3.00

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Sweet Lassi $3.00

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Salty Lassi $3.00

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Mixed Berry $4.00

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Cheeko Lassi $4.00

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Chai $3.00

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Nimbu Pani $3.00

Fresh lemonade.

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Small Plates

Kale Pakora Chaat $7.00

Chickpea flour, fennel seeds, cilantro mint chutney and tamarind chutney.

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Vegetable Samosa $4.00

Wheat flour shell stuffed with spiced potatoes, onions, green peas and spices.

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Lamb Samosa $6.00

Wheat flour shell stuffed with minced lamb, onions, green peas and piceds.

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Paani Puri $6.00

Hollow puri, fried crispy fulled with tamarind chutney, potatoes, chickpeas and onions.

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Medu Vada $6.00

Lentil doughut mixed with gerbs and spices, deep fried to golden brown with chutney.

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Masala Vada $6.00

Medu vada dipped in spicy Indian lentil soup.

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Gobi Manchurian $10.00

Battered and deep fried cauliflower drizzled with sweet and spicy sauce.

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Chili Paneer $10.00

Cheese pieces cooked with ground spices in a thick tomato and onion based sauce.

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Chili Chicken $10.00

Boneless chicken stir fried with fresh hot green chilies, spring onion and garlic.

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Laal Mirch Paneer Tikka $10.00

Kashmiri chilies, mustard oil, ginger, garlic, yogurt and mint chutney.

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Chicken Vepudu $9.00

Boneless, medium spicy, yogurt, shallots, cilantro, lemon juice. Halal.

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Nimbu Chicken $10.00

Tandoori cooked white meat, lemon juice, cilantro and coconut milk.

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Karavalli Shrimp $10.00

Mustard, fennel, curry leaves, shallots and coconut rice.

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Shikampuri Kebab $11.00

Lamb patties, garam masala, ginger, mint chutney and yogurt dip.

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Dosas

Masala Dosa $9.00

Lentil and rice crepes, stuffed with mashed potatoes and cilantro.

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Ghee Roast $8.00

Thin and crispy dosa topped with purified ghee.

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Truffle Dosa $10.00

Truffle oil, cremini, trumpet and beech white mushroom, mashed potatoes and cilantro.

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Spicy Mung Dosa $9.00

Green lentil batter, onions, green chilies and cilantro.

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Egg Dosa $10.00

Spiced lentil powder, organic eggs and black pepper powder.

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Paneer and Peas Dosa $12.00

Ginger, onions masala and cilantro.

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Cheese Dosa $10.00

Masala dosa topped with homemade cheese and herbed potatoes.

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Lamb Keema Dosa $14.00

Plain dosa, side of minced lamb and diced potatoes.

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Uttapam $8.00

Rice and lentil pancake, onions and tomatoes served with fresh coconut and tomato.

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Masala Uttapam $10.00

Rice and lentil pancake, onion and chili with potato masala.

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Vegetarian

Vegetarian Paneer Tikka Masala $12.00

Fresh Indian Paneer simmered in rich tomato gravy.

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Vegetarian Kadhai Paneer $13.00

Cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.

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Vegetarian Malai Kofta $12.00

Cheese balls, coconut milk, nuts and tomatoes.

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Vegetarian Mattar Paneer Masala $12.00

Green peas, garlic, ginger, chillis and cooked in gravy.

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Vegetarian Saag Paneer $11.00

Cottage cheese, garlic, shallots and spinach.

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Vegetarian Daal Makhni $11.00

Black lentils, tomato, ginger, garlic and fenugreek dust.

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Vegetarian Yellow Daal $10.00

Yellow lentils cooked with onions, tomatoes and spices.

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Vegetarian Chana Masala $10.00

Gently cooked chickpeas sauteed in a curry with blend of herbs and spices.

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Vegetarian Aaloo Gobi $11.00

Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger and garlic.

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Vegetable Korma $12.00

Seasonal vegetables cooked in creamy sauce with almonds and coconut.

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Vegetarian Badami Baingan $13.00

Golden raisins, almonds, cashews, onion seeds and tomatoes.

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Seasonal Vegetable Curry $12.00

South Indian style, fennel, coconut, curry leaves and poppy seeds.

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Vegetable Biryani $11.00

Seasoned vegetables, aromatic rice pilaf with served with vegetable raita.

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Non Vegetarian

Chicken Tikka Masala $13.00

Fenugreek dust, tomatoes, garam masala, ginger and garlic.

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Butter Chicken $13.00

Boneless chicken cooked with in butter with spices, cream and almonds.

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Chicken Curry $13.00

Boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

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Gongura Chicken $13.00

Andhra style tangy curry cooked in spicy sauces with gongura leaves.

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Chicken Korma $13.00

Chicken cooked in creamy sauce with ground cashew nuts and mild spices.

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Chicken Kadhai $13.00

Bone in chicken, green peppers, tomatoes and sauteed onions.

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Chicken Vindaloo $13.00

Chicken cooked with pieces of potatoes and special spicy sauce.

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Chicken 65 Biryani $15.00

Boneless chicken 65, aromatic rice pilaf with served with vegetable raita.

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Chicken Biryani $13.00

Boneless chicken, aromatic rice pilaf with served with curry sauce.

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Shrimp Vindaloo $15.00

Shrimp cooked with pieces of potatoes and special spicy sauce.

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Kerala Shrimp Moilee $15.00

Shrimps cooked in a coconut curry with a hint of lemon zets.

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Shrimp Ambotik $15.00

Red chilies, vinegar, coconut milk and garlic.

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Goat Curry $14.00

Boneless goat with tomato onion base sauce mixed with ginger, garlic and spices.

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Goat Biryani $15.00

Bone‐in goat, aromatic rice pilaf with served with a side of curry sauce.

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Lamb Saag $14.00

Lamb cooked with spinach in seasoned herbs and spices.

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Lamb Vindaloo $14.00

Lamb cooked with pieces of potatoes and special spicy sauce.

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Lamb Korma $14.00

Lamb cooked in creamy sauce with ground cashew nuts and mild spices.

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Lamb Curry $14.00

Boneless lamb with tomato onion base sauce mixed with ginger, garlic and spices.

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Apricot Lamb $14.00

Lamb filet cooked with apricot curry sauce with spices and herbs.

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Lamb Biryani $15.00

Lamb, aromatic rice pilaf with served with a side of curry sauce.

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Breads

Butter Naan $2.00

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Garlic Naan $3.00

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Manchego Cheese Chili Naan $5.00

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Roti $3.00

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Paratha $4.00

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Malabar Paratha $4.00

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Onion Kulcha $5.00

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Tandoori Specials

Chicken Tikka Tandoori $13.00

Boneless chicken pieces marinated and cooked in a tandoor oven.

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Tandoori Chicken $14.00

Bone in thigh meat chicken pieces marinated and cooked in a tandoor oven.

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Lamb Seekh Kabab Tandoori $14.00

Minced lamb, onion and fresh tomato cooked in skewer in tandoor oven.

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Tandoori Fish $18.00

De boned fish, marinated in yogurt and spices and baked in tandoor oven.

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Sides

Mix Vegetable Raita $4.00

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Saffron Rice $4.00

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Sambar Vada $6.00

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Poori $6.00

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Papad Basket $4.00

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Desserts

Kulfi Falooda $6.00

Indian style ice cream served with rice noodles and rose syrup.

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Kheer $5.00

Indian style rice pudding with nuts.

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Ras Malai $5.00

Milk dumplings served with creamy milk sauce.

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Ras Gula $4.00

Indian cottage cheese dumpling cooked in light syrup.

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Gulab Jamun $4.00

Spongy milky balls soaked in rose scented syrup.

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Reviews for Chaaya

16755 SW Baseline Rd #110, Beaverton, OR 97006, United States

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16755 SW Baseline Rd #110, Beaverton, OR 97006, United States

Back to Mealhi5

Drinks

Small Plates

Dosas

Vegetarian

Non Vegetarian

Breads

Tandoori Specials

Sides

Desserts

Chaaya

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