Kale Pakora Chaat
Chickpea flour, fennel seeds, cilantro mint chutney and tamarind chutney.
Wheat flour shell stuffed with spiced potatoes, onions, green peas and spices.
Wheat flour shell stuffed with minced lamb, onions, green peas and piceds.
Hollow puri, fried crispy fulled with tamarind chutney, potatoes, chickpeas and onions.
Lentil doughut mixed with gerbs and spices, deep fried to golden brown with chutney.
Medu vada dipped in spicy Indian lentil soup.
Battered and deep fried cauliflower drizzled with sweet and spicy sauce.
Cheese pieces cooked with ground spices in a thick tomato and onion based sauce.
Boneless chicken stir fried with fresh hot green chilies, spring onion and garlic.
Laal Mirch Paneer Tikka
Kashmiri chilies, mustard oil, ginger, garlic, yogurt and mint chutney.
Boneless, medium spicy, yogurt, shallots, cilantro, lemon juice. Halal.
Tandoori cooked white meat, lemon juice, cilantro and coconut milk.
Mustard, fennel, curry leaves, shallots and coconut rice.
Lamb patties, garam masala, ginger, mint chutney and yogurt dip.
Lentil and rice crepes, stuffed with mashed potatoes and cilantro.
Thin and crispy dosa topped with purified ghee.
Truffle oil, cremini, trumpet and beech white mushroom, mashed potatoes and cilantro.
Spicy Mung Dosa
Green lentil batter, onions, green chilies and cilantro.
Spiced lentil powder, organic eggs and black pepper powder.
Paneer and Peas Dosa
Ginger, onions masala and cilantro.
Masala dosa topped with homemade cheese and herbed potatoes.
Lamb Keema Dosa
Plain dosa, side of minced lamb and diced potatoes.
Rice and lentil pancake, onions and tomatoes served with fresh coconut and tomato.
Rice and lentil pancake, onion and chili with potato masala.
Vegetarian Paneer Tikka Masala
Fresh Indian Paneer simmered in rich tomato gravy.
Vegetarian Kadhai Paneer
Cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.
Vegetarian Malai Kofta
Cheese balls, coconut milk, nuts and tomatoes.
Vegetarian Mattar Paneer Masala
Green peas, garlic, ginger, chillis and cooked in gravy.
Vegetarian Saag Paneer
Cottage cheese, garlic, shallots and spinach.
Vegetarian Daal Makhni
Black lentils, tomato, ginger, garlic and fenugreek dust.
Vegetarian Yellow Daal
Yellow lentils cooked with onions, tomatoes and spices.
Vegetarian Chana Masala
Gently cooked chickpeas sauteed in a curry with blend of herbs and spices.
Vegetarian Aaloo Gobi
Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger and garlic.
Seasonal vegetables cooked in creamy sauce with almonds and coconut.
Vegetarian Badami Baingan
Golden raisins, almonds, cashews, onion seeds and tomatoes.
Seasonal Vegetable Curry
South Indian style, fennel, coconut, curry leaves and poppy seeds.
Seasoned vegetables, aromatic rice pilaf with served with vegetable raita.
Chicken Tikka Masala
Fenugreek dust, tomatoes, garam masala, ginger and garlic.
Boneless chicken cooked with in butter with spices, cream and almonds.
Boneless chicken, onions, garlic, ginger, tomatoes and curry spices.
Andhra style tangy curry cooked in spicy sauces with gongura leaves.
Chicken cooked in creamy sauce with ground cashew nuts and mild spices.
Bone in chicken, green peppers, tomatoes and sauteed onions.
Chicken cooked with pieces of potatoes and special spicy sauce.
Chicken 65 Biryani
Boneless chicken 65, aromatic rice pilaf with served with vegetable raita.
Boneless chicken, aromatic rice pilaf with served with curry sauce.
Shrimp cooked with pieces of potatoes and special spicy sauce.
Kerala Shrimp Moilee
Shrimps cooked in a coconut curry with a hint of lemon zets.
Red chilies, vinegar, coconut milk and garlic.
Boneless goat with tomato onion base sauce mixed with ginger, garlic and spices.
Bone‐in goat, aromatic rice pilaf with served with a side of curry sauce.
Lamb cooked with spinach in seasoned herbs and spices.
Lamb cooked with pieces of potatoes and special spicy sauce.
Lamb cooked in creamy sauce with ground cashew nuts and mild spices.
Boneless lamb with tomato onion base sauce mixed with ginger, garlic and spices.
Lamb filet cooked with apricot curry sauce with spices and herbs.
Lamb, aromatic rice pilaf with served with a side of curry sauce.
Manchego Cheese Chili Naan
Chicken Tikka Tandoori
Boneless chicken pieces marinated and cooked in a tandoor oven.
Bone in thigh meat chicken pieces marinated and cooked in a tandoor oven.
Lamb Seekh Kabab Tandoori
Minced lamb, onion and fresh tomato cooked in skewer in tandoor oven.
De boned fish, marinated in yogurt and spices and baked in tandoor oven.
Mix Vegetable Raita
Indian style ice cream served with rice noodles and rose syrup.
Indian style rice pudding with nuts.
Milk dumplings served with creamy milk sauce.
Indian cottage cheese dumpling cooked in light syrup.
Spongy milky balls soaked in rose scented syrup.
16755 SW Baseline Rd #110, Beaverton, OR 97006, United States