Dahi Puri Chaat
the round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. a small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. sweet tamarind chutney and spicy green chutney are then poured into the shell, on top of the stuffing. finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is garnished with sprinklings of crushed sev, moong dal, pomegranate and finely chopped coriander leaves.