Combo Tandoori Bites
A trio marinated, tandoori baked, boneless breast of chicken, lamb and prawns.
Bombay Potato Tikki
Potatoes with ginger, onion and jalapenos, pan-seared.
Golden fried, filled with potatoes and veggies, flaky pastry served with our mint, yogurt and tamarind chutney.
Chick Pea Veggie Fritters
Chickpea crumb fried, seasonal vegetable fritters, served with a trio of assorted chutneys.
Steamed mussels severed in our own ginger, garlic, cashew curry wine sauce. (This sauce is awesome! We recommend Nan for dipping.).
Cubes of chicken wrapped in chick pea flour batter and cooked.
Toasted coriander and paprika, dusted caiamari, flash fried and served with our coconut-tamarind chutney.
Flakey pastry, golden fried, filled with minced, mildly flavored meat.
A popular chicken based soup with vegetables and apples.
Soup du Jour
Today's chef creation.
Mixed greens with red onion, chick peas, cucumbers and carrots mixed with our house mango vinaigrette, then topped with shaved farmers cheese.
Romaine hearts tossed in Caesar dressing with saffron herb croutons and topped with cubes of tandoori breasts of chicken.
Organic wild greens tossed with a Champagne star fruit vinaigrette topped with spiced almonds and herb marinated paneer cheese.
Chicken and potatoes in a zesty, spicy, hot curry sauce.
Chicken Coconut Curry
Chicken in a unique combo of coconut, cream and fresh cilantro.
Boneless breast of chicken simmered in a tangy, Alphonso mango curry sauce.
Tandoor roasted breast of chicken, smothered with pomegranate curry sauce.
Chicken Stir Fry
Seasonal vegetables and boneless chicken breast sauteed and finished in our kashmiri tomato, onion sauce.
Chicken medallions simmered in ourginger-cumin-tomato sauce and finished with an assorted nut puree.
Marinated boneless breast of chicken sauteed with seasonal spinach, mushroom, shredded paneer folded into our mouth watering curried sauce.
Chicken poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Spinach with Cubed Farmers Cheese
Cubed farmers cheese, cracked with cumin, folded into our spinach curried sauce.
Braised Seasonai Vegetables, Gujarati Style
Vegetables sauteed in mustard oil cracked with curry leaves, mustard seeds, and fenugreek, mixed into our tomato-cumm sauce.
Potato and Garbanzo Bean Curry
Curry Yukon gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes.
Home made cubes of cheese cooked with peas in a delicious sauce.
With chopped onions, fresh ginger, coriander and tomatoes.
Vegetable and cheese dumplings simmered on our tomato-cashew cream sauce.
South Indian Style Potato and Cauliflower
Braised potatoes and cauliflower crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed our fragrant tomato coulis.
Fire Roasted Eggplant Bharta
Roasted and pureed eggplant sauteed fresh ginger, garlic, coriander and onions in our onion-tomato sauce.
Delicately spiced and gently simmered lentils.
Indian Pakora Curry
Baked chickpea flour and vegetable dumplings simmered in our chickpea flour curry sauce.
Paneer Tikka Masala
Cubed farmers cheese simmered in our signature tomato, butter cream sauce.
Mixed vegetables sauteed and finished in a delicate korma sauce with nuts.
Savory, yogurt marinated chicken, baked to perfection in our clay oven.
Boneless cubes of chicken, marinated, and roasted in our tandoori oven.
Saffron Lamb Medallions
Medallions Saffron-yogurt marinated medallions of succulent lamb, tandoori baked.
Ground Seekh Kababs
Coriander, ginger and garlic spiced ground sirloin, skewerd and grilled to perfection.
Delicately spiced jumbo prawns roasted in the tandoor.
Rack of Lamb, Tandoori Chicken, Chicken Tikka, Ground Sirloin Kabab.
Rack of Lamb
Delicately spiced and marinated rack of lamb, flamed in our clay oven. Cooked to order from raw meat.
An assortment of onions, zucchini, red and green peppers, yellow squash, home made farmers cheese, flamed in our clay oven.
Chicken Tikka Masala
Lamb and potatoes in a zesty, spicy, hot curry sauce.
Cumin Spinach Lamb
A quick tempering of roasted cumin, with tender medallions of lamb, folded into a spinach curry sauce
Tender lamb simmered in our curried cashew wine sauce.
Lamb Coconut Delight
Tender medallions of lamb sauteed in our almond-coriander-coconut cream sauce with golden raisins.
Lamb Tikka Masala
Tendered lamb simmered with our signature tomato butter cream sauce.
Lamb poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Wild salmon, Alaskan halibut, prawns and Penn Cove mussels poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Ginger Prawn Masaia
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.
South Indian Masala Halibut
Halibut Small halibut fillets, sauteed in a crackling of fresh curry leaves, mustard seeds and fenugreek, shimmered in a tomato-ginger-garlic sauce.
Royal Indian leavened bread.
Onion Cilantro Nan
Garilc and Basil Nan
Poppy Seed Nan
Tandoor Baked Paratha
Multi layered tandoor baked bread.
Tava Potatoes Paratha
Multi layered bread, flavored with mint.
Leavened bread stuffed with home made farmers cheese.
Stuffed Potato Nan
Leavened bread stuffed with delicately spiced potatoes and peas.
Stuffed Kabuli Nan
Leavened bread with nuts, raisins, and cherries.
Unleavened wheat flour pancakes cooked in the tandoor.
Trio of Seasonal Tropical Ice Cream
Mango, coconut, rose.
Mango Ice Cream
Our own homemade, lightly-flavored mango ice cream with pistachios.
Sweet Indian cream cheese patties immersed in cool cream, flavored with cardamom.
Golden milk cheese rounds soaked in a delicate saffron rose syrup.
Chef's Sampler Plate
A selection of Chutneys chef's favorite desserts - when you simply cannot decide on one.
A classical rice pudding with cardamom flavor.
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