Restaurant Hours
Open
Wednesday

Pakoras $3.95

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

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Onion Bhajia $3.95

Strings of onions, batter fried to golden perfection.

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Vegetable Samosa $3.95

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

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Chicken Samosa $4.50

Crispy fried turnover, filled with curried minced chicken.

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Chooza Pakora $6.95

Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried to perfection.

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Paneer Pakora $6.95

Homemade Indian cheese cubes batter dipped and fried ‘til golde.

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Tandoori Assorted Appetizers $8.95

A combination of our appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

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Jheenga Pakora $8.95

Lightly marinated shrimp, kissed with Indian herbs and batter fried.

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Vegetarian Assorted Appetizers For Two $7.95

A delectable combination of samosas, chilli pakoras and papadums.

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Aloo Tikki Chaat $5.95

Seasoned potato patties served with tamarind sauce and yogurt.

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Chicken Wing Masala $8.95

Boneless chicken wings, skewered, marinated with herbs and spices.

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Mushroom Kaliyan $8.95

Flavored mushrooms with secret Indian spices.

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Chili Paneer $9.95

Batter-fried cheese, with flavor of onion, peppers with a blend of Chinese herbs.

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Chili Pakora $5.95

Fresh green chilis, stuffed with a spicy mixture, dipped in a batter and fried. Served with chutney.

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Mulligatawny $3.95

A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.

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Coconut Soup $3.95

An exotic Indian soup with an exquisite flavor.

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Spinach and Chicken $3.95

Our chefs creation made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.

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Tomato Soup $3.95

Red, ripe tomatoes slowly simmered in a rich cream sauc.

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Chicken Tandoori $12.95

Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in tandoor.

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Chicken Tikka $12.95

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

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Malai Kebab $13.95

Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being barbecued on a skewer in the tandoor.

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Chicken Tadka $14.95

Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer.

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Shammi Kabab $12.95

Ground chicken marinated with herbs and spices, then broiled on a skewer and cooked in oven.

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Lamb Tava $14.95

Tender morsels of lamb marinated in our chef’s special recipe, then broiled in the tandoor.

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Tandoori Shrimp $16.95

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

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Vegetable Kebab $12.95

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

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Paneer-Tikka $12.95

Fresh cheese cubes favored with onion and peppers and cooked in clay oven.

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Chicken Curry $12.95

Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.

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Chicken Vindaloo $12.95

Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.

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Chicken Makhani $13.95

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

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Chicken Tikka Masala $13.95

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

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Chicken Saag $12.95

Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spice.

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Chicken Dhaniwal Korma $13.95

Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.

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Chicken Garlic $13.95

Chicken flavored with fresh garlic and Indian herbs.

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Chicken Dansik $12.95

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

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Chefs Special Chicken $13.95

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

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Chicken Kadai $12.95

Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

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Chicken Chili $12.95

Chicken cooked with onions, bell peppers and tomatoes. Served to your taste: mildly spiced or hot.

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Chicken Patia $12.95

Chicken cooked with mango sauce and Indian spices.

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Chicken Methi $12.95

Chicken flavored with Indian herbs and topped with fenugreek leaves.

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Lamb Curry $14.95

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.

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Lamb Vindaloo $14.95

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.

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Saag Lamb $14.95

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

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Lamb Rogan Josh $14.95

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

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Lamb Nirgisi $14.95

Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepa.

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Lamb Kadai $14.95

Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

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Boti Kabab Masala $14.95

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

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Lamb Pasanda $14.95

Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from northern India.

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Goat Curry $14.95

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.Specialty of South India

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Goat Vindaloo $14.95

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.

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Goat Patia $14.95

Goat cooked with mango sauce and Indian spices.

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Goat Masala $14.95

Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.

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Goat Korma $14.95

Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.

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Shrimp Curry $16.95

Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spices or hot.

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Shrimp Vindaloo $16.95

Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spices or hot.

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Shrimp Nirgisi $16.95

Large, fresh shrimp prepared in a mildly spicy coconut sauce

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Shrimp Dheengri $16.95

Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.

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Shrimp Shahi Korma $16.95

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

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Fish Tikka Masala $16.95

Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

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Shrimp Dansik $16.95

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

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Shrimp Makhani $16.95

Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

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Shrimp Patia $16.95

Shrimp cooked with mango powder and Indian spices.

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Seafood Vindaloo $16.95

Delectable combination of shrimp, fish and potatoes in our chefs special spicy sauce.

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Clove Special Dinner $19.95

Our mouthwatering chefs special: chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread. Your taste buds will thank you.

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Tandoori Dinner $19.95

Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, seekh kebab, malai kebab, tandoori prawn. Served with chutney and naan bread.

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Special Combination For Two $41.95

Two people can cuddle up to this delicious dinner of pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.

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Lemon Rice $7.95

Rice flavored with fresh lemon and a touch of Indian spices.

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Tomato Rice $7.95

Rice flavored with fresh tomato and a touch of Indian spices.

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ChefS Special Biryani $15.95

Long grain basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts.

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Saag Paneer $10.95

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

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Chana Masala $10.95

A delicious combination of chickpeas, onion and tomatoes in a richly flavored sauce.

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Aloo Gobhi $10.95

Fresh cauliflower and potatoes cooked with onions, tomatoes and chef’s seasonings.

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Bayngan Bhurta $10.95

Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.

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Vegetable Jalfrazi $10.95

Fresh garden vegetables marinade in fresh ginger and garlic, then cooked with natural herbs.

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Daal Makhani $10.95

Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.

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Bhindi $10.95

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

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Vegetable Korma $11.95

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nu.

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Egg Curry $11.95

Fresh boiled egg exotically prepared in a light gravy served to your taste: (mildly spiced or hot).

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Malai Kofta $11.95

Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.

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Paneer Makhani $11.95

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

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Paneer Kadai $10.95

Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic an other subtle flavors.

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Mattar Paneer $11.95

Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.

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Shahi Paneer $11.95

Our chefs royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

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Dal Palak $10.95

Spinach and yellow lentils gently cooked to exotic perfection.

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Jerra Alu $10.95

Potatoes flavored with cumin seeds and Indian spices.

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Chana Methi $10.95

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

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Paratha $2.95

Butter pan-fried whole wheat flat bread.

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Naan $2.95

Teardrop shaped traditional punjabi white bread baked in our clay tandoor.

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Tandoori Roti $2.95

Round-shaped whole wheat bread baked in our tandoor.

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Bhatura $2.95

Deep fried puffed light bread.

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Alu Paratha $3.95

Paratha bread stuffed with delicately spiced potatoes.

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Peshwari Naan $3.95

Naan stuffed with raisins, coconut and cashews.

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Onion Paneer Kulcha $3.95

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

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Garlic Naan $3.95

A popular, aromatic naan stuffed with freshly chopped garlic and spices.

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Keema Naan $4.95

Our tandoori naan stuffed with minced lamb.

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ChefS Special Paratha $4.95

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

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Pudina Parantha $3.95

Whole wheat bread flavored with fresh mint leaves.

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Papadum $1.75

A crispy, paper thin lentil flat bread.

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Raita $2.95

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Mango Chutney $1.75

A sweet and spicy condiment tot complement your dinner choice.

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Achar $1.75

Hot and sweet Indian pickles to add a little contrasting flavor to your meal.

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Chefs Special Chutney $1.75

Homemade with our own selection of Indian herbs.

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Green Salad $3.95

Garden fresh chopped salad.

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Kulfi $3.50

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Icecream $3.50

Mango, vanilla, chocolate or tutti-fruitt.

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Coffee $1.95

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Masala Chai $2.50

Brewed in mild and cloves special tea seasonings.

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Lassi $3.50

Sweet mango, salty or strawberry, banana coconut.

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Soda $1.95

Coke, diet coke, sprite.

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Pelligrino $5.95

Large bottle.

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Clove Fine Indian Dining

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