Dancing Yak Restaurant And Bar

Chickpeas and battered kale served with homemade coconut, mint, and tamarind sauces - topped with chopped tomatoes, onions, and potatoes, this a perfect blend of tangy, spicy, and sweet.

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Aloo Dum $8.00

Roasted potatoes cooked with tomato, onion, chili, ginger, and garlic.

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Spicy Cauliflower $8.00

Cauliflower marinated in corn flour and tossed in homemade red chili paste.

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Tangy Spicy Ribs $12.00

Braised pork ribs tossed in homemade vinegar and red chili sauce cooked with roasted garlic.

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Crispy Chicken $12.00

Tandoori marinated chicken, battered and fried. Served with cilantro aioli.

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Soups and Salads

Quanti Ko Jhol $8.00

Sprouted bean soup with fenugreek, widely used in Nepali cooking.

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Mixed Green Salad $8.00

Greens with balsamic vinaigrette, cherry tomatoes and Persian cucumbers.

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Momo

Chicken Momo $13.00

Momos are a traditional delicacy in Nepal, Tibet and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complementary aspect of the Nepali palate. Minced chicken mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.

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Vegetable Momo $12.00

Momos are a traditional delicacy in Nepal, Tibet and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complementary aspect of the Nepali palate. Vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.

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Pork MOMO $13.00

Minced pork, chives, garlic, onion and seasoning. Serves with roasted sesame and tomato sauce.

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Tandoori Plates

Lamb Chop Tandoori Plate $25.00

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and a homemade raita - yogurt sauce.

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Shrimp and SalmonTandoori Plate $22.00

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and a homemade raita - yogurt sauce.

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Chicken Tandoori Plate $18.00

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and a homemade raita - yogurt sauce.

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Vegetable Tandoori Plate $18.00

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and a homemade raita - yogurt sauce.

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Sish Kaba Plate $20.00

Seasoned and oven cooked with mixed green salad, roasted vegetables, lemon rice and yogurt sauce.

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Classic Curries

Tikka Masala $15.00

Tikka Masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.

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Biryani $15.00

Long-grained rice flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.

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Tomato and Onion Base Sauce Classic Curry $16.00

Classic Nepali restaurant curry with an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

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Cashew Classic Curry $16.00

Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger and coriander. The sauce is mild, making it perfect for kids or people who don’t like their curries too hot. Spicy.

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Tangy Aloo Classic Curry $15.00

Sour curry somehow makes its’ way through almost all Asian restaurants - this one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Potatoes are an added bonus.

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Saag Classic Curries $13.00

Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal. Spicy.

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House Special

Dhading Chicken $16.00

Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chili, bay leaves and cilantro. This dish is reminiscent of the local restaurants that along side the highways of Nepal. Spicy.

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Butter Chicken $16.00

Strips of chicken thighs cooked in a decadent cream sauce with home–roasted spices - a delightful treat. Spicy.

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Dancing Yak Khichidi $18.00

Khichidi is Nepali comfort food. Rice, lentils, and homemade spices cooked together with ghee - homemade butter and roasted cauliflower. Spicy.

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Baigun Ko Tarkari $14.00

This smokey vegan dish is prepared by mincing baigun (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic and green peas.

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Bhindi Tarkari $15.00

Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and homemade spices - simple and on point. Spicy.

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Daal Makhani $15.00

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.

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Aloo Cauli $15.00

Cauliflower, green peas and potatoes cooked with spices in a light tomato and onion base.

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Chana Tarkari $12.00

Garbanzo beans cooked with herbs and home made spices.