Fried homemade street food style pastry with savory filling of potatoes, onions, peas and spices.
Samosa stuffed with garbanzo beans and chutney
Deep fried thin crepes wrapped with shredded vegetable and spices.
Mixed Vegetable Pakora
Deep fried fresh vegetables marinated in chickpeas (garbanzo beans) batter, masala, mint and herbs.
Battered and tossed with Manchurian sauce, spring onions and cilantro.
Crispy dish blended in chili sauce and spring onions.
Crispy dish blended in Szechuan sauce and spring onions.
Popular Indian dish made out of chicken cubes and marinated in special authentic sauce and tossed with curry leaves.
Chicken marinated in ginger, garlic and creamy Hyderabadi sauce sprinkled with cashew nuts.
South Indian soup traditionally prepared with tamarind juice, tomato, pepper, cumin and seasoned with aromatic spices.
Homemade soup made with fresh tomatoes topped with crunchy croutons
Protein rich yellow lentil soup with a touch of lemon and black pepper.
Seasoned chicken traditionally simmered in water and cooked with special homemade spices.
Paneer Tikka Tandoor
Diced paneer marinated in traditional spices. Baked in special clay oven and served on a sizzler. Gluten free.
Chicken Tikka Tandoor
Diced cubes marinated in yogurt, ginger, garlic and mild traditional spices and herbs. Baked in special clay oven and served on a sizzler. Gluten free.
Chicken leg pieces marinated in yogurt, ginger, garlic and chef's special spices. Baked in special clay oven and served on a sizzler. Gluten free.
Lamb Seekh Kabab
Minced lamb, onion, chili, herbs, spices skewered baked in tandoor
Lamb chops marinated with ginger garlic and mild spices. Baked in special clay oven and served on a sizzler. Gluten free.
Deccan Special Tandoor Platter
Mixed of tandoori chicken, chicken tikka, Lamb seekh kabab, and lamb chops served with onions. Baked in special clay oven and served on a sizzler. Gluten free.
Steamed rice cakes consisting of fermented black lintels. Served with sambar & 3 chutneys. Gluten free and vegetarian.
Steamed rice cakes dipped in a bowl of sambar.
Rice cakes dipped in tamarind and tomato blend soup
Warm donut shaped snack made with pulses deep fried and served with special spice mixture. Served with sambar & 3 chutneys. Gluten free and vegetarian.
Steamed pulses deep fried and dipped in a bowl of sambar.
Vada dipped in tamarind and tomato blended soup
Idly Vada Combo
Combination of steamed rice cake and a warm donut shaped snack made with pulses. Served with sambar & 3 chutneys. Gluten free and vegetarian.
Authentic homemade vegetarian thick pancake with batter from finest Indian basmati rice and lentils.
Uthappam topped with butter.
Uthappam topped with cheese.
Carrot Peas Uthappam
Uthappam topped with carrots and peas.
Onion Chilli Uthappam
Uthappam topped with onion and chili.
2 authentic homemade vegetarian thin crispy crepes made with batter from finest Indian basmati rice and lentils. Gluten free and vegetarian.
2 dosas stuffed with mashed potatoes sautéed in special spices.
Dosa generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds. Gluten free.
Lentil cooked with onion and tomato and tempered in homemade ghee. Gluten free. Vegetarian.
Chickpea simmered in a nicely spiced in onion gravy. Gluten free. Vegetarian.
Freshly minced vegetables and cheese balls cooked in rich creamy sauce. Gluten free. Vegetarian.
Fried cashew cooked in rich, creamy sauce with coconut milk. Gluten free. Vegetarian.
Slow cooked dish with peas and paneer in a tomato based sauce, spiced with masala. Vegetarian.
Curry stewed in onions, mustard seeds, curry leaves and special Andhra spices.
Spicy curry mixed with salan, onion and special Tamilnadu spices with touch of coconut oil. Spicy.
Popular orange Indian dish cooked in an exotic creamy yogurt sauce with tangy tomato, bell peppers and onions.
Delicious, creamy gravy cooked with a perfect combination of butter and cashews with meethi. Gluten free.
Cooked in specially enriched fresh spinach, loaded with nutrients, onion, tomatoes and special spices.
Curry cooked in cashew sauce and mixed with garlic and ginger paste. Seasoned with cream. Gluten free.
Cooked with perfect combination of heavy cream, coconut sauce, salmon and pepper. Gluten free.
Cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger and spices with a touch of red wine. Gluten free.
Aromatic curry stewed in a delicious Kashmiri style tomato gravy, brown onions and spices.
Cooked in special Gongura (highly nutritious leaves) and spinach sauce, onions, tomatoes and special sauces.
Chinta Chiguru Curry
Cooked in handpicked tender tamarind leaves with special spices
Vegetable Dum Biryani
Marinated fresh vegetables, nuts and raisins layered cooked with special secret spices and basmati rice.
Paneer Dum Biryani
Finest Indian basmati rice baked with selected pieces mixed with hand-picked aromatic spices in Mughlai style.
Egg Dum Biryani
Finest Indian basmati rice baked along with egg in aromatic spice In Mughlai style.
Chicken Dum Biryani
A super specialty of our restaurant, finest Indian basmati rice baked along with selected pieces of chicken in aromatic spice. In Mughlai style.
Goat Dum Biryani
Finest Indian basmati rice baked along with selected pieces of goat in aromatic spice In Mughlai style.
Lamb Dum Biryani
Finest Indian basmati rice baked along with selected pieces of lamb in aromatic spice In Mughlai style.
Fish Dum Biryani
Finest Indian basmati rice baked along with selected pieces of fish in aromatic spice In Mughlai style.
Shrimp Dum Biryani
Finest Indian basmati rice baked along with selected pieces of shrimp in aromatic spice In Mughlai style.
Andhra Ulavacharu Chicken Biriyani
Slow steamed biriyani with special sauce made with horse gram chicken.
Andhra Ulavacharu Goat Biriyani
Slow steamed biriyani with special sauce made with goat.
Andhra Ulavacharu Lamb Biryani
Slow steamed biryani with a special sauce made with lamb.
Deccan Special Biryani (Boneless Chicken)
Slow steamed biryani with specially marinated boneless chicken pieces and aromatic sauces.
Traditional delicious specialty flatbread baked in a cylindrical clay oven (tandoor) in an ancient style.
Flatbread made from stone ground whole grain flour without oil and pan.
Street-style layered flaky, crispy and crumbly (yet fluffy) flatbread.
Garlic, Garlic and Cheese, Cheese, Butter, Paneer, Cheese or Mint
Onions and lemon
Two Fried Eggs
Juicy milk balls soaked in light honey syrup garnished with nuts and almonds.
Dumplings made from cottage cheese and soaked in sweetened thickened milk, delicately nourished with nuts and raisins.
Double Ka Meeta
Bread pudding soaked in warm milk and garnished with cashews, pistachios and almonds.
House special. A refreshing milk drink made from mixing rose syrup, rice vermicelli and sweet basil seeds and topped with a scoop of vanilla ice cream.
Fire on the Rock
Warm gulab jamun drizzled with cold vanilla ice cream.
Vanilla Ice Cream
Vanilla Ice Cream
Vanilla Ice Cream Topped with Mango Dressing
Vanilla ice-cream with Mango dressing
Coke, Sprite, Diet Coke
Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Authentic traditional Indian filter coffee made by mixing frothed and boiled milk with finely brewed ground coffee powder.
Low-fat portion of milk remaining after it has been churned to make butter.
Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds.
A refreshing churned sweet yogurt drink
A refreshing churned sweet yogurt drink with mango flavor
Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews.
Indian Soft Drink
Thumsup, Limca, Fanta
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