Pickup
Delivery
Full Menu- Sun : 11:00AM - 10:00PM
- Mon : 11:00AM - 10:00PM
- Tue : 11:00AM - 10:00PM
- Wed : 11:00AM - 10:00PM
- Thu : 11:00AM - 10:00PM
- Fri : 11:00AM - 10:00PM
- Sat : 11:00AM - 10:00PM
Appetizers (Vegetarian)
Mushroom Goat Cheese Samosa
$8.80
Combination of chef secret ingredients. You cannot get this item anywhere else. This is created by our chef and available only at Delhi Indian cuisine.
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Vegetable Samosa
$6.60
Cone-shaped flaky pastry made with all-purpose flour (Maida) stuffed with spiced potatoes and peas, deep-fried and served with tamarind and mint chutneys. Vegan.
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Vegetable Pakora
$6.60
Finely chopped Fresh vegetables mixed with a spiced batter of chickpea flour with other Indian spices, served with mint and tamarind chutneys. Vegan and gluten-free.
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Onion Bhaji
$6.60
Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint and tamarind chutneys. Vegan and gluten-free.
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Paneer Pakora
$8.80
Indian cottage cheese deeped in spiced chickpea flour batter with Indian herbs and spices, deep-fried and served with mint and tamarind chutneys. Gluten-free. Jain.
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Chili Paneer
$13.20
A popular Indochinese dish made with Indian cottage cheese, onions, and bell pepper cooked with garlic-ginger paste, sweet chili sauce, and soya sauce. A very popular Indochinese fusion dish among the Indian appetizer. Gluten-free. Jain.
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Vegetable Manchurian
$13.20
One of the most popular Indian appetizers on the menu, prepared with fresh shredded vegetables marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in an Indochinese style finish up with delicious taste. Vegan.
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Aloo Tikki
$6.60
Crispy potato patties, a popular north Indian street food, flavored with Indian spices, deep-fried and served with mint and tamarind sauce. Vegan. Gluten-free. Jain.
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Nepali Vegetable Momo
$11.00
Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steam cooked, served with special Momo-sauce. Vegan.
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Nepali Fried Vegetable Momo
$11.00
Delicious dumplings made from a thin dough skin stuffed with finely chopped vegetables and deep-fried served with special Momo-sauce. Vegan.
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Nepali Vegetable Chaumin
$13.20
A Nepali style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce. Vegan. Jain.
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Vegetable Spring Roll
$8.80
Thin dough skin stuffed with finely chopped vegetable rolled, deep-fried, and served with mint, tamarind, and tomato catchups. A kid-friendly dish on the menu. Vegan.
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Potato Fries
$8.80
French fries. Finely sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind, and tomato catchups. A kid-friendly dish in the menu. Vegan. Jain.
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Masala Papad
$3.30
Papad fried and sprinkled with Indian spices among with finely chopped onions, cucumber, tomato, and chili. Vegan. Jain.
SelectSamosa Chat $11.00
Vegetable samosa cut into pieces, spiced with chat masala, mint tamarind chutney, finely chopped onions tomatoes, toping with Chhole, and overtopped with chickpea flour silk noodles.
SelectNon Vegetarian Appetizer
Chicken Pakora
$8.80
Chicken pieces deep into the spiced chickpea flour batter and deep-fried and served with mint and tamarind sauce. Gluten-free.
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Fish Pakora
$8.80
Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried, and served with mint and tamarind sauce. Gluten-free.
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Chili Chicken
$13.20
Tender pieces of chicken marinated and fried, toasted in soy sauce and sweet chili sauce with garlic, ginger, onion, bell peppers, and green chili. Prepared in an Indochinese style. Most popular appetizer dishes on the menu. Gluten-free.
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Lamb Samosa
$8.80
Ground lamb mixed with other Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried served with mint and tamarind chutney.
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Chicken Samosa
$8.80
Ground Chicken mixed with other Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried served with mint and tamarind chutney.
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Nepali Chicken Momo
$12.10
Delicious dumplings made from a thin dough skin stuffed with spiced ground chicken and steam cooked served with special momo-sauce.
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Nepali Chicken Chaumin
$13.20
A Nepalis style noodles loaded finely cut chicken with Chinese seasonings like soya sauce and sweet chili sauce.
SelectSoups and Salad
Lentil Soup
$6.60
Traditional flavorful Indian lentil soup with lots of fiber. Vegetarian and vegan.
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Vegetable Soup
$6.60
Finely chopped vegetable burst with flavors of Indian spices. Vegetarian and vegan.
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Indian Salad
$8.80
Assorted Indian salads with, onion, cucumber, tomatoes, carrot, and green chili. Vegetarian and vegan.
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Kachumber Salad
$6.60
Finely diced red onions, tomato, and cucumber seasoned with chat masala, salt, and fresh lemon juice. Vegetarian and vegan.
SelectTandoor (Clay oven, Gluten-free)
Whole spring chicken marinated overnight with yogurt, herbs, and spices prepared in a traditional clay oven called ‘Tandoor’, served in hot sizzler with mint and tamarind chutney.
Chicken Seekh Kebab
$19.80
Ground chicken flavored with herbs and spices rolled on iron skewer and baked in a clay oven ‘Tandoor' served in hot sizzler with mint and tamarind chutney.
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Lamb Seekh Kebab
$22.00
Ground Lamb flavored with herbs and spices rolled on an iron skewer and baked in clay oven ‘Tandoor’. Served in hot sizzler with mint and tamarind chutney.
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Chicken Tikka
$19.80
Tender Boneless chicken breast marinated with yogurt and flavored spices and cooked in clay oven ‘Tandoor’. Served in hot sizzler with mint and tamarind chutney.
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Fish Tikka
$24.20
Fish marinated with yogurt and flavored spices and cooked in a clay oven ‘Tandoor’. Served in hot sizzler with mint and tamarind chutney.
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Shrimp Tikka
$26.40
Shrimp marinated with yogurt and flavored spices and cooked in a clay oven ‘Tandoor’. Served in hot sizzler with mint and tamarind chutney.
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Lamb Tikka
$24.20
Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in clay oven 'Tandoor'.
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Tandoori Mix Sizzler
$33.00
An assorted platter of tandoori chicken, chicken tikka, lamb tikka, and shrimp tikka.
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Paneer Tikka
$19.80
Cottage cheese, onions, and bell peppers marinated in yogurt with Indian spices, cooked in clay oven ‘Tandoor’. Served in hot sizzler with mint and tamarind chutney. Vegetarian.
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Vegetable Tikka
$19.80
Assorted fresh vegetables like cauliflower, carrot, onion, and bell-pepper marinated with Indian spices and cooked in clay oven tandoor, served in hot sizzler with mint and tamarind chutney. Vegetarian and vegan.
SelectVegetarian Entree
Vegetable Jalfrezi
$15.40
Fresh assorted vegetable cooked in a tangy tomato sauce. Vegan and gluten-free.
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Aloo Jeera
$15.40
Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce. Gluten-free and vegan.
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Aloo Mutter
$15.40
Green peas cooked with potato in onion-tomato base semi-gravy sauce with a touch of cream. Gluten-free and vegan.
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Aloo Vindaloo
$15.40
Potato cooked in a spicy tomato base vindaloo sauce. Gluten-free and vegan.
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Bhindi Masala
$15.40
A popular main course dish made with okra onions and tomatoes. Gluten-free and vegan. Jain.
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Palak Aloo
$15.40
A deliciously spicy blend of spinach and potato with a touch of cream. Gluten-free and vegan.
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Mixed Vegetable Curry
$15.40
Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot, and bell pepper sauteed with Indian herbs and spices. Gluten-free and vegan.
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Cabbage Mutter
$15.40
Fresh chopped green cabbage suttee with cumin and green peas. Gluten-free and vegan. Jain.
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Malai Kofta
$16.50
Vegetable ball made from fresh vegetables, paneer cheese, cashew, and other Indian spices, cooked in a creamy gravy sauce. Gluten-free.
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Vegetable Korma
$16.50
Assorted fresh vegetable cooked in an onion based creamy gravy sauce. Gluten-free.
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Vegetable Coconut Curry
$16.50
Assorted fresh vegetables cooked in an onion-tomato based gravy sauce with coconut cream. Gluten-free and vegan.
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Palak Paneer
$16.50
Blended spinach and cottage cheese in a smooth and creamy consistency. Gluten-free.
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Paneer Tika Masala
$16.50
Cottage cheese in a tomato base creamy gravy sauce. Gluten-free. Jain.
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Paneer Coconut Curry
$16.50
Cottage cheese cooked with onion base coconut creamy sauce. Jain.
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Kadhai Paneer
$16.50
Cottage cheese cooked with onion and bell pepper in an onion and tomato-based gravy sauce with other Indian herbs and spices. Gluten-free.
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Paneer do Pyaja
$16.50
Cottage cheese cooked with onion and bell pepper in an onion-tomato based gravy sauce with other Indian herbs and spices. Gluten-free.
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Mutter Paneer
$16.50
Cottage cheese and green peas cooked with onion-tomato based gravy sauce with a touch of cream and other Indian herbs and spices. Gluten-free. Jain.
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Chana Masala
$15.40
Garbanzo beans cooked in a tangy onion-tomato based gravy sauce with Indian herbs and spices. Gluten-free and vegan.
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Baingan Bharta
$15.40
Roasted mashed eggplant cooked with tomato, ginger, and other Indian herbs and spices. Very flavorful traditional North Indian dish. Gluten-free and vegan.
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Hyderabadi Sahi Vegetable
$15.40
A great south Indian style curry with mixed vegetables, cashew, and a touch of cream in a tomato-based gravy sauce. Gluten-free and vegan.
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Yellow Dal Tadka
$15.40
A simple dish made with moong dal and masoor dal tempered with cumin seed, onion, tomato, and chili. Gluten-free and vegan. Jain.
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Dal Makhani
$16.50
Well-cooked black lentils with tomato base gravy with cream and butter. A popular traditional North-Indian dish. Gluten-free.
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Punjabi Kadi
$15.40
A typical dish from the North-Indian state ‘Punjab’, made from yogurt and vegetable pakora. Gluten-free.
SelectNon Vegetarian Entree (Gluten free)
Chicken Tikka Masala
$17.60
Marinated chicken breast roasted in a clay oven and cooked in tomato-based creamy gravy.
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Butter Chicken
$17.60
Marinated chicken thigh roasted in a clay oven and cooked in onion based creamy gravy.
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Mango Chicken
$16.50
Traditional home-style chicken curry cooked with sweet mango chutney with a touch of cream.
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Chicken Jalafrezi
$17.60
Chicken thigh cooked with tangy spicy tomato base gravy with onion and bell pepper.
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Chicken Curry
$16.50
Traditional home-style chicken curry cooked with onion tomato and other Indian spices.
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Bhuna Chicken
$19.80
Chicken thigh meat long slow cook with onion, tomato, and lots of desi-ghee (butter)
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Kadhai Chicken
$16.50
Chicken thigh cooked with onion and bell pepper in an onion and tomato-based gravy sauce with other Indian herbs and spices.
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Chicken Madras
$16.50
South India ‘Madras’ style tender thigh chicken cooked with spicy tomato base gravy sauce.
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Chicken Vindaloo
$16.50
Chicken thigh cooked in tangy spicy tomato base vindaloo sauce with potato.
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Lamb Rogan Josh
$22.00
Boneless lamb meat cooked in onion tomato based gravy sauce for a long time with lots of desi-ghee (butter).
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Lamb Tika Masala
$19.80
Marinated boneless lamb meat first roasted in a clay oven and cooked in tomato-based creamy gravy sauce.
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Lamb Butter Masal
$19.80
Marinated boneless lamb meat first roasted in a clay oven and cooked in tomato-based creamy gravy sauce.
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Lamb Bhuna
$22.00
Boneless lamb meat slows cooking with onion and tomato for a long time with desi ghee.
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Lamb Vindaloo
$19.80
Boneless lamb meat cooked in tangy-spicy tomato base vindaloo sauce with potato.
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Kadhai Lamb
$19.80
Boneless lamb meat cooked with onion and bell pepper in tomato base gravy sauce with other Indian herbs and spices.
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Lamb Chop Curry
$33.00
Baby rack-of-lamb marinated overnight, half-done in an Indian clay oven, and finishes in a frypan with onion-tomato based gravy.
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Lamb Jalfrezi
$19.80
Boneless lamb meat cooked with tangy spicy tomato base gravy with onion and bell pepper.
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Lamb Madaras
$19.80
South India ‘Madras’ style boneless lamb meat cooked with spicy tomato-based gravy sauce.
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Goat Curry
$19.80
Traditional home-style goat curry cooked with onion tomato and other Indian spices.
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Bhuna Goat
$22.00
Bone-in goat meat slows cooking with onion and tomato for a long time with desi-ghee.
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Khadhai Goat
$19.80
Bone-in goat meat cooked with onion and bell pepper in tomato base gravy sauce with other Indian herbs and spices.
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Goat Vindaloo
$19.80
Bone-in goat meat cooked in tangy-spicy tomato base vindaloo sauce with potato.
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Goat Madras
$19.80
South India ‘Madras’ style bone-in goat meat cooked with spicy tomato-based gravy sauce.
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Shrimp Curry
$22.00
Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices.
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Shrimp Jalfrezi
$22.00
Jumbo shrimp cooked with tangy spicy tomato base gravy with onion and bell pepper.
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Shrimp Tikka Masala
$24.20
Marinated jumbo shrimp first roasted in a clay oven and cooked in tomato-based creamy gravy sauce.
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Shrimp Butter Masala
$24.20
Marinated jumbo shrimp first roasted in a clay oven and cooked in tomato-based creamy gravy sauce.
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Shrimp Coconut Curry
$24.20
Jumbo shrimp cooked in onion based gravy with coconut and coconut cream.
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Kadhai Shrimp
$22.00
Jumbo shrimp cooked with onion and bell pepper in tomato base gravy sauce with other Indian herbs and spices.
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Fish Curry
$18.70
Traditional home-style shrimp curry cooked with onion tomato and other Indian spices.
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Fish Coconut Curry
$19.80
Fish cooked in an onion-tomato based gravy sauce with coconut cream.
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Fish Tikka Masala
$19.80
Fish first roasted in a clay oven and cooked in tomato-based creamy gravy sauce.
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Fish Butter Masala
$19.80
Fish roasted in a clay oven and cooked in onion based creamy gravy.
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Fish Jalfrezi
$18.70
Fish cooked with tangy spicy tomato base gravy with onion and bell pepper.
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Kadhai Fish
$18.70
Fish cooked with onion and bell pepper in tomato base gravy sauce with other Indian herbs and spices.
SelectFrom the Fields of Rice (Gluten free)
Peas Pulao Rice
$8.80
Basmati rice with cumin, green beans, and a touch of cream. Vegetarian and vegan. Jain.
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Yellow Fried Rice
$6.60
Basmati rice tempered with cumin seed and a touch of turmeric powder. Vegetarian and vegan. Jain.
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Vegetable Biryani
$17.60
Assorted fresh vegetables cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita. Vegetarian and vegan.
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Vegetable Fried Rice
$15.40
Basmati rice cooked and fried with finely chopped vegetables and soya sauce. Vegetarian and vegan.
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Chicken Fried Rice
$15.40
Basmati rice cooked and fried with chicken and soya sauce prepare in an Indo-Chinese style.
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Shrimp Fried Rice
$17.60
Basmati rice cooked and fried with shrimp, garlic, and soya sauce prepare in an Indo-Chinese style.
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Chicken Biryani
$17.60
Boneless thigh chicken cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita.
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Goat Biryani
$19.80
Pieces of bone-in goat cube cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita.
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Lamb Biryani
$19.80
Boneless lamb meat cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita.
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Shrimp Biryani
$22.00
Jumbo shrimp cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita.
SelectVegan Special Menu (Vegetarian)
Vegetable Samosa Vegan $6.60
Cone-shaped flaky pastry made with all-purpose flour (Maida) stuffed with spiced mash potatoes and peas well mixed with Indian spices, deep-fried and served with tamarind and mint chutneys.
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Vegetable Pakora Vegan
$6.60
Finely chopped fresh vegetables mixed with a spiced batter of chickpea flour with other Indian spices served with mint and tamarind chutneys. Gluten-free.
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Onion Bhaji Vegan
$6.60
Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint and tamarind chutneys. Gluten-free.
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Vegetable Manchuarian Vegan
$11.00
One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetables marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indochinese style finish up with delicious taste. Gluten-free.
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Aloo Tikki Vegan
$6.60
Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint and tamarind sauce. Gluten-free.
SelectNepali Vegetable Momo Vegan $11.00
Delicious dumplings made from a thin dough skin stuffed with finely chopped vegetables and steam cooked served with special momo-sauce.
SelectNapeli Vegetable Chumin Vegan $13.20
A Nepalis style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
SelectVegetable Spring Roll Vegan $8.80
Thin dough skin stuffed with finely chopped vegetable rolled, deep-fried, and served with mint, tamarind, and tomato catchups. This is a kid-friendly dish on the menu.
SelectPotato Fries Vegan $8.80
French fries. Finely sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind, and tomato catchups. This is the kid-friendly dish on the menu.
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Masala Papad Vegan
$3.30
Papad fried and sprinkled with Indian spices among with finely chopped onions, tomato, and chili. Gluten-free. Jain.
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Pani Puri Vegan
$8.80
Pani puri is a small puffed bread stuffed with spiced potatoes, onions, tomatoes, and black chickpea, served with spiced tangy water, you need to fill that pani puri ball with that water and put it into your mouth at once. Jain.
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Bhel Puri Vegan
$8.80
A snack made with crispy puffed rice mixed with savories along with chopped onions, tomatoes, mint, and tamarind chutney. Jain.
SelectSamosa Chat Vegan $11.00
Vegetable samosa cut into pieces, spiced with chat masala, mint, tamarind chutney, finely chopped onions tomatoes, toping with Chhole, and overtopped with chickpea flour silk noodles.
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Vegetable Jalfrezi Vegan
$15.40
Fresh assorted vegetable cooked in a tangy tomato sauce. Gluten-free.
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Aloo Gobi Vegan
$15.40
Traditional North Indian dish made from cauliflower and potato. Gluten-free.
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Aloo Jeera Vegan
$15.40
Potato tempered with cumin seed and cooked with onion-tomato base semi-gravy sauce. Gluten-free.
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Bhindi Masala Vegan
$15.40
A popular main course dish made with okra onions and tomatoes. Jain. Gluten-free.
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Palak Aloo Vegan
$15.40
A delicious blend of spinach and potato with a touch of cream. (Optional). Gluten-free.
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Mixed Vegetable Curry Vegan
$15.40
Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot, bell pepper sauteed with Indian herbs and spices. Gluten-free.
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Cabbage Mutter Vegan
$15.40
Fresh chopped green cabbage suttee with cumin and green peas. Gluten-free. Jain.
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Vegetable Coconut Curry Vegan
$16.50
Assorted fresh vegetables cooked in an onion-tomato based gravy sauce with coconut cream. Gluten-free.
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Vegetable Tikka Masala Vegan
$16.50
Vegetable cooked in tomato-based creamy gravy. Gluten-free.
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Chana Masala Vegan
$15.40
Garbanzo beans cooked in a Tangy onion-tomato based gravy sauce with Indian herbs and spices. Gluten-free.
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Baingan Bharta Vegan
$15.40
Roasted mashed eggplant cooked with tomato, ginger, and other Indian herbs and spices. Very flavorful traditional North-Indian dish. Gluten-free.
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Hyderabadi Sahi Vegetable Vegan
$15.40
A great south Indian style curry with mixed vegetables, cashew, and a touch of cream in a tomato-based gravy sauce. Gluten-free.
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Yellow Dal Tadka Vegan
$14.30
A simple dish made with moong dal and masoor dal tempered with cumin seed, onion, tomato, and chili. Gluten-free. Jain.
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Peas Pulao Rice Vegan
$8.80
Basmati rice with cumin, green beans, and a touch of cream. Gluten-free. Jain.
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Yellow Fried Rice Vegan
$6.60
Basmati rice tempered with cumin seed and a touch of turmeric powder. Gluten-free. Jain.
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Vegetable Biryani Vegan
$17.60
Assorted fresh vegetables cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice and served with raita. Gluten-free.
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Vegetable Fried Rice Vegan
$15.40
Basmati rice cooked and fried with finely chopped vegetables and soya sauce prepare in an Indo-Chinese style. Gluten-free.
SelectKids Menu
Kids Lentil Soup
$6.60
Traditional flavorful Indian lentil soup with lots of fiber. Vegetarian and vegan.
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Kids Vegetable Soup
$6.60
Finely chopped vegetables burst with flavors of Indian spices. Vegetarian and vegan.
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Kids Chicken Pakoras
$8.80
Chicken pieces deep into the spiced chickpea flour batter and deep-fried and served with mint and tamarind sauce. Gluten-free.
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Kids Fish Pakora
$8.80
Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried, and serve with mint and tamarind sauce. Gluten-free.
SelectKids Nepali Chicken Chaumin $13.20
A Nepalis style noodles loaded finely cut chicken with Chinese seasonings like soya sauce and sweet chili sauce.
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Kids Veg Spring Roll
$8.80
Thin dough skin stuffed with finely chopped vegetable rolled, deep-fried, and served with mint, tamarind, and tomato catchups. This is a kid-friendly dish in the menu. Vegetarian and vegan
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Kids Potato Fries
$8.80
French fries. Finely sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind, and tomato catchups. This is the kid-friendly dish on the menu. Vegetarian and vegan. Jain
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Kids Idli Samber
$11.00
A typical South Indian savory cake made out of rice and lentil flour. A healthy steam-cooked dish served with sambar and coconut chutney. Vegetarian and vegan. Jain.
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Kids Steam Rice
$3.30
Steam cooked aromatic basmati rice. Vegetarian, vegan, and gluten-free. Jain.
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Kids Jeera Rice
$6.60
Basmati rice tempered with cumin seed. Vegetarian, vegan, and gluten-free. Jain.
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Kids Peas Pulao Rice
$8.80
Basmati rice tempered with cumin seed and a touch of turmeric powder. Vegetarian, vegan, and gluten-free.
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Kids Yellow Fried Rice
$6.60
Basmati rice tempered with cumin seed and a touch of turmeric powder. Vegetarian, vegan, and gluten-free.
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Kids Vegetable Fried Rice
$15.40
Basmati rice cooked and fried with finely chopped vegetables and soya sauce prepare in an Indo-Chinese style. Vegetarian, vegan, and gluten-free.
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Kids Chicken Fried Rice
$15.40
Basmati rice cooked and fried with chicken and soya sauce prepare in an Indo-Chinese style. Gluten-free.
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Kids Shrimp Fried Rice
$17.60
Basmati rice cooked and fried with chicken and soya sauce prepare in an Indo-Chinese style. Gluten-free.
SelectDinner Special Combo
Vegan and Vegetarian Combo $24.20
(Dinner combo designed for 1 person cannot be shared. Served with steam basmati rice.) Comes with a choice of appetizer, entree, bread, and dessert.
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Non Veg Combo
$24.20
(Dinner combo designed for 1 person cannot be shared. Served with steam basmati rice.) Comes with a choice of appetizer, entree, bread, and dessert.
SelectDelhi Thali
Non-Vegetable Thali (For 2 person)
$57.20
Tandoori chicken, Lamb rogan josh, Chicken Tika masala, dal makhani, saag paneer, rice, naan, and Gulab jamun.
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Vegetable Thali (For 2 Person)
$55.00
Vegetable samosa, Mix vegetable curry, malai kofta, saag paneer, dal makhani, rice, naan, and Gulab Jamun.
SelectCatering Vegetable Appetizer
Catering Jumbo Size Vegetable Samosa
Cone shaped flaky pastry made with all-purpose flour Maida stuffed with spiced mash potatoes and peas well mixed with Indian spices, deep-fried and served with tamarind and chutneys. Vegan, vegetarian. (Serves 1)
Catering Medium Size Vegetable Samosa
Cone shaped flaky pastry made with all-purpose flour Maida stuffed with spiced mash potatoes and peas well mixed with Indian spices, deep-fried and served with tamarind and chutneys. Vegan, vegetarian. (Serves 1)
Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint and tamarind chutneys. Vegan, vegetarian, gluten-free. (Serves 1)
Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint and tamarind chutneys. Vegan, vegetarian, gluten-free. (Serves 1)
Indian cottage cheese dipped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint and tamarind chutneys. Gluten-free, vegetarian. (Serves 1)
A popular Indochinese dish made with Indian cottage cheese, onions and bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular Indochinese fusion dish among the Indian appetizer. (Serves 1)
One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indochinese style finish up with delicious taste. (Serves 1)
Catering Jumbo Size Aloo Tikki
Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint and tamarind sauce with fine chopped vegetables and steam cooked, served. Vegan, vegetarian and gluten-free. (Serves 1)
Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint and tamarind sauce. Vegan, vegetarian and gluten-free. (Serves 1)
A Nepalis style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce. Vegan, vegetarian. (Serves 1)
Idli, Samber
$110.00
40 pieces. A typican saouth Indian savory cake made out of rice and lentil flour. A healthy steam cooked dish served with sambar and coconut chutney. Vegan, vegetarian.(Serves 1)
SelectCatering Non Veg Appetizer
Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce. Gluten-free. (Serves 1)
Fish cut into pieces, deep into the spiced chickpea flour batter, and deep-fried and serve with mint and tamarind sauce. Gluten-free. (Serves 1)
Tender pieces of chicken marinated and fried, toasted in soy sauce and sweet chili sauce with garlic, ginger, onion, bell peppers, and green chili. Prepared in an Indochinese style. Most popular appetizer dish on the menu. Gluten-free. (Serves 1)
Ground lamb mixed with other Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried served with mint and tamarind chutney. (Serves 1)
Ground chicken mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint and tamarind chutney. (Serves 1)
Catering Nepali Chicken Chaumin
A Nepalis style noodles loaded finely cut chicken with Chinese seasonings like soya sauce and sweet chili sauce. (Serves 1)
Catering Soup and Salad
Delicately spiced tomato soup with cilantro. Vegetarian, vegan. (Serves 1)
Traditional flavorful Indian lentil soup with lots of fiber. Vegetarian, vegan. (Serves 1)
Finely chopped vegetables burst with flavors of Indian spices. Vegetarian, vegan. (Serves 1)
Assorted Indian salads with onion, cucumber, tomatoes, carrot and green chili. Vegetarian, vegan. (Serves 1)
Finely diced red onions, tomato and cucumber seasoned with chat masala, salt and fresh lemon juice. Vegetarian, vegan. (Serves 1)
Mixed onions, cucumbers and carrots seasoned in yogurt. Vegetarian. (Serves 1)
Catering Tandoor (Clay-oven)
Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called tandoor, served in hot sizzler with mint and tamarind chutney. (Serves 1)
Ground chicken flavored with herbs and spices rolled on iron skewer and baked in clay oven tandoor. Served in hot sizzler with mint and tamarind chutney. (Serves 1)
Ground lamb flavored with herbs and spices rolled on iron skewer and baked in clay oven tandoor. Served in hot sizzler with mint and tamarind chutney. (Serves 1)
Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. (Serves 1)
Fish marinated with yogurt and flavored spices and cooked in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. (Serves 1)
Shrimp marinated with yogurt and flavored spices and cooked in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. (Serves 1)
Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in clay oven ‘tandoor’. (Serves 1)
Assorted platter of tandoori chicken, chicken tikka, lamb tikka and shrimp tikka. (Serves 1)
Rock of lamb. Rack of baby lamb marinated with yogurt, ginger and other Indian herbs and spices finishes in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. (Serves 1)
Cottage cheese, onions and bell-peppers marinated in yogurt with Indian spices, cooked in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. Vegetarian. (Serves 1)
Assorted fresh vegetables like cauli-flower, carrot, onion and bell-pepper marinated with Indian spices and cooked in clay oven tandoor, served in hot sizzler with mint and tamarind chutney. Vegan, vegetarian. (Serves 1)
Catering Vegetarian Entree
Fresh assorted vegetable cooked in a tangy tomato sauce. Vegan, vegetarian. (Serves 1)
Traditional North Indian dish made from cauli flower and potato. Vegan, vegetarian. (Serves 1)
Potato tempered with cumin seed and cooked with onion-Tomato base semi-gravy sauce. Vegan, vegetarian. (Serves 1)
Potato cooked in a spicy tomato base vindaloo sauce. Vegan, vegetarian. (Serves 1)
A popular main course dish made with okra onions and tomatoes. Vegan, vegetarian. (Serves 1)
A deliciously blend of spinach and potato with touch of cream. Vegan, vegetarian. (Serves 1)
Assorted fresh vegetables like cauli flower, potato, green beans, green peas, potato, carrot and bell-pepper sautéed with Indian herbs and spices. Vegan, vegetarian. (Serves 1)
Vegetable ball made from fresh vegetables, paneer cheese, cashew and other Indian spices, cooked in a creamy gravy sauce. Vegetarian. (Serves 1)
Assorted fresh vegetable cooked in an onion base creamy gravy sauce. Vegetarian. (Serves 1)
Catering Vegetable Coconut Curry
Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream. Vegan, vegetarian. (Serves 1)
Catering Vegetable Tikka Masala
Vegetable cooked in tomato base creamy gravy. Vegetarian. (Serves 1)
Mushroom cooked in tomato base creamy gravy. Vegan, vegetarian. (Serves 1)
Blended spinach and cottage cheese in a smooth and creamy consistency. Vegetarian. (Serves 1)
Shredded Paneer cooked in onion-tomato base gravy. Vegetarian. (Serves 1)
Cottage cheese in onion base creamy gravy sauce. Vegetarian. (Serves 1)
Cottage cheese in a tomato base creamy gravy sauce. Vegetarian. (Serves 1)
Cottage cheese cooked in an onion base creamy gravy sauce. Vegetarian. (Serves 1)
Cottage cheese cooked in an onion base coconut creamy gravy sauce. Vegetarian. (Serves 1)
Cottage cheese cooked with onion and bell-pepper in an onion and tomato base gravy sauce with other Indian herbs and spices. Vegetarian. (Serves 1)
Cottage cheese and green peas cooked with onion-tomato base gravy sauce with touch of cream and other Indian herbs and spices. Vegetarian. (Serves 1)
Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs and spices. Vegan, vegetarian. (Serves 1)
Roasted mashed eggplant cooked with tomato, ginger and other Indian herbs and spices. Very flavorful traditional north-Indian dish. Vegan, vegetarian. (Serves 1)
Catering Hyderabadi Sahi Vegetable
A great south Indian style curry with mix vegetables, cashew and touch of cream in a tomato base gravy sauce. Vegan, vegetarian. (Serves 1)
A simple dish made with moong dal and masoor dal tempered with cumin seed, onion, tomato and chili. Vegan, vegetarian. (Serves 1)
Well-cooked black lentils with tomato base gravy with cream and butter. A popular traditional north-Indian dish. Vegetarian. (Serves 1)
A typical dish from the north-Indian state ‘punjab’, made from yogurt and vegetable pakora. Vegetarian. (Serves 1)
Catering Non Vegetarian Entree (Curry Pot)
(Serves 1). Marinated chicken breast roasted in clay oven and cooked in tomato base creamy gravy. Gluten-free.
(Serves 1). Chicken thigh cooked with tangy spicy tomato base gravy with onion and bell-pepper. Gluten-free.
(Serves 1). Marinated chicken breast roasted in clay oven and cooked in tomato base creamy gravy. Gluten-free.
(Serves 1). Chicken thigh meat cooked in onion base creamy gravy. Gluten-free.
Catering Authentic Chicken Curry
(Serves 1). Traditional home style chicken curry cooked with onion tomato and other Indian spices. Gluten-free.
(Serves 1). Chicken thigh meat long slow cook with onion, tomato and lots of desi-ghee butter. Gluten-free.
(Serves 1). Chicken thigh cooked with onion and bell-pepper in a onion and tomato base gravy sauce with other Indian herbs and spices. Gluten-free.
(Serves 1). Chicken curry cooked with the blended spinach. Gluten-free.
(Serves 1). Goan style chicken curry consisting of coconut and kashmiri red chili. Gluten-free.
(Serves 1). South India ‘madras’ style tender thigh chicken cooked with spicy tomato base gravy sauce. Gluten-free.
(Serves 1). Chicken thigh cooked in tangy spicy tomato base vindaloo sauce with potato. Gluten-free.
(Serves 1). Boneless lamb meat cooked in onion tomato base gravy sauce for a long time with lots desi-ghee butter. Gluten-free.
(Serves 1). Boneless lamb meat cooked in onion base creamy gravy. Gluten-free.
(Serves 1). Boneless lamb cooked with onion base coconut creamy sauce. Gluten-free.
(Serves 1). Marinated boneless lamb meat first roasted in clay oven and cooked in tomato base creamy gravy sauce. Gluten-free.
(Serves 1). Marinated boneless lamb meat first roasted in clay oven and cooked in onion base creamy gravy sauce. Gluten-free.
(Serves 1). Boneless lamb meat slow cooking with onion and tomato for long time with desi ghee. Gluten-free.
(Serves 1). Boneless lamb meat cooked with lentils. Gluten-free.
(Serves 1). Boneless lamb meat cooked with spinach. Gluten-free.
(Serves 1). Boneless lamb meat cooked in tangy-spicy tomato base vindaloo sauce with potato. Gluten-free.
(Serves 1). Boneless lamb meat cooked with onion and bell-pepper in tomato base gravy sauce with other Indian herbs and spices. Gluten-free.
(Serves 1). Baby rack-of-lamb marinated overnight, half-done in an Indian clay oven, and finishes in the frypan with onion-tomato base gravy. Gluten-free.
(Serves 1). Boneless lamb meat cooked with tangy spicy tomato base gravy with onion and bell-pepper. Gluten-free.
(Serves 1). South India ‘Madras’ style boneless lamb meat cooked with spicy tomato based gravy sauce. Gluten-free.
(Serves 1). Goan style lamb curry consisting of coconut and kashmiri red chili. Gluten-free.
(Serves 1). Traditional home style goat curry cooked with onion tomato and other Indian spices. Gluten-free.
(Serves 1). Bone-in goat meat slow cooking with onion and tomato for long time with desi-ghee. Gluten-free.
(Serves 1). Bone-in goat meat cooked with onion and bell-pepper in tomato base gravy sauce with other Indian herbs and spices. Gluten-free.
(Serves 1). Bone-in goat meat cooked in tangy-spicy tomato base vindaloo sauce with potato. Gluten-free.
(Serves 1). South India ‘madras’ style bone-in goat meat cooked with spicy tomato base gravy sauce. Gluten-free.
(Serves 1). Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices. Gluten-free.
(Serves 1). Jumbo shrimp cooked with tangy spicy tomato base gravy with onion and bell-pepper. Gluten-free.
(Serves 1). Marinated jumbo shrimp first roasted in clay oven and cooked in tomato base creamy gravy sauce. Gluten-free.
(Serves 1). Marinated jumbo shrimp first roasted in clay oven and cooked in onion base creamy gravy sauce. Gluten-free.
(Serves 1). Jumbo shrimp cooked with onion base creamy sauce. Gluten-free.
(Serves 1). Jumbo shrimp cooked in onion base gravy with coconut and coconut cream. Gluten-free.
(Serves 1). Jumbo shrimp cooked with onion and bell-pepper in tomato base gravy sauce with other Indian herbs and spices. Gluten-free.
(Serves 1). Shrimp cooked in tangy-spicy tomato base vindaloo sauce with potato. Gluten-free.
(Serves 1). Traditional home-style shrimp curry cooked with onion tomato and other Indian spices. Gluten-free.
(Serves 1). Fish cooked in an onion-tomato base gravy sauce with coconut cream. Gluten-free.
(Serves 1). Fish first roasted in clay oven and cooked in tomato base creamy gravy sauce. Gluten-free.
(Serves 1). Fish roasted in a clay oven and cooked in onion base creamy gravy. Gluten-free.
(Serves 1). Fish cooked in onion base creamy gravy. Gluten-free.
(Serves 1). Fish cooked with tangy spicy tomato base gravy with onion and bell-pepper. Gluten-free.
(Serves 1). Fish cooked with onion and bell-pepper in tomato base gravy sauce with other Indian herbs and spices. Gluten-free.
(Serves 1). Fish cooked in tangy-spicy tomato base vindaloo sauce with potato. Gluten-free.
Catering From the Field of Rice
(Serves 1). Steam cooked aromatic basmati rice. Vegan, vegetarian.
(Serves 1). Basmati rice tempered with cumin seed. Vegan, vegetarian.
(Serves 1). Basmati rice with cumin, green beans, and a touch of cream. Vegan, vegetarian.
(Serves 1). Basmati rice tempered with cumin seed and touch of turmeric powder. Vegan, vegetarian.
(Serves 1). Assorted fresh vegetables cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita. Vegan, vegetarian.
(Serves 1). Basmati rice cooked and fried with finely chopped vegetables and soya sauce prepare in an Indochinese style. Vegan, vegetarian.
(Serves 1). Basmati rice cooked and fried with chicken and soya sauce prepare in an Indochinese style.
(Serves 1). Basmati rice cooked and fried with chicken and soya sauce prepare in an Indochinese style.
(Serves 1). Boneless thigh chicken cooked with Indian aromatic herb and spices (Spicy biryani masala) and mixed with basmati rice, served with raita.
(Serves 1). Pieces of bone-inn goat cube cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita.
(Serves 1). Boneless lamb meat cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita.
(Serves 1). Jumbo shrimp cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita.
Catering Vegan Special Menu
Catering Jumbo Vegetable Samosa
(Serves 1). Cone-shaped flaky pastry made with all-purpose flour (Maida) Stuffed with spiced mash potatoes and peas well mixed with Indian spices, deep-fried and served with tamarind and mint chutneys.
Catering Medium Size Vegetable Samosa
(Serves 1). Cone shaped flaky pastry made with all-purpose flour (Maida) Stuffed with spiced mash potatoes and peas well mixed with Indian spices, deep-fried and served with tamarind and mint chutneys.
(Serves 1). Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint and tamarind chutneys.
(Serves 1). Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint and tamarind chutneys.
(Serves 1). One of the most popular Indian appetizers on the menu, prepared with fresh shredded vegetable marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in an Indochinese style finish up with delicious taste.
Catering Jumbo Size Aloo Tikki
(Serves 1). Crispy potato patties, a popular north Indian street food, flavored with Indian spices, deep-fried and served with mint and tamarind sauce. Served with fine chopped vegetables and steam cooked.
(Serves 1). Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried, and served with mint and tamarind sauce.
(Serves 1). A Nepalis style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce.
Catering Idli-Samber $110.00
40 pieces. A typical South Indian savory cake made out of rice and lentil flour. A healthy steam cooked dish served with sambar and coconut chutney.
Select(Serves 1). Assorted fresh vegetables like cauliflower, carrot, onion, and bell-pepper marinated with Indian spices and cooked in clay oven tandoor, served in hot sizzler with mint and tamarind chutney.
(Serves 1). Fresh assorted vegetable cooked in a tangy tomato sauce.
(Serves 1). Traditional North Indian dish made from cauliflower and potato.
(Serves 1). Potato tempered with cumin seed and cooked with onion-tomato base semi-gravy sauce.
(Serves 1). Potato cooked in a spicy tomato base vindaloo sauce.
(Serves 1). A popular main course dish made with okra onions and tomatoes.
(Serves 1). A delicious blend of spinach and potato with a touch of cream.
(Serves 1). Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot, and bell-pepper sautéed with Indian herbs and spices.
Catering Vegetable Coconut Curry
(Serves 1). Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream.
Catering Vegetable Tikka Masala
(Serves 1). Vegetable cooked in tomato base creamy gravy.
(Serves 1). Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs and spices.
(Serves 1). Roasted mashed eggplant cooked with tomato, ginger and other Indian herbs and spices. Very flavorful traditional North Indian dish.
Catering Hyderabadi Sahi Vegetable
(Serves 1). A great South Indian style curry with mixed vegetables, cashew, and a touch of cream in a tomato base gravy sauce.
(Serves 1). A simple dish made with moong dal and masoor dal tempered with cumin seed, onion, tomato, and chili.
(Serves 1). Basmati rice with cumin, green beans, and a touch of cream.
(Serves 1). Basmati rice tempered with cumin seed and touch of turmeric powder.
(Serves 1). Assorted fresh vegetables cooked with Indian aromatic herb and spices (spicy biryani masala) and mixed with basmati rice, served with raita.
(Serves 1). Basmati rice cooked and fried with finely chopped vegetables and soya sauce prepare in an Indo-Chinese style.
Catering Vegan Coconut Rice Puding
(Serves 1). Freshly made Homemade style rice puding cooked in coconut milk. Vegan Special sweet dessert in the menu.
(Serves 1). Freshly made homemade style rice pudding cooked in coconut milk. Vegan Special sweet dessert on the menu.
Catering Combo Catering
Vegetarian Basic Combo Catering
(Serves 10). Served with steam basmati rice.
Non Vegetarian Basic Combo Catering
(Serves 10). Served with steam basmati rice.
Vegetarian Standard Combo Catering
(Serves 10). Served with steam basmati rice.
Non Vegetarian Standard Combo Catering
(Serves 10). Served with steam basmati rice.
Vegetarian Platinum Combo Catering for 10 People
$275.00
(Serves 10). Served with steam basmati rice.
Select
Vegetarian Platinum Combo Catering
(Serves 25). Served with steam basmati rice.
Non-Vegetarian Platinum Combo Catering
(Serves 10). Served with steam basmati rice.
Non Vegetarian Platinum Combo Catering for 50 People
$1,650.00
(Serves 50). Served with steam basmati rice.
SelectCatering Bread Basket (Vegetarian)
Catering Sweet Dessert
(Serves 1). Freshly made homemade style gulab jamun. Vegetarian.
(Serves 1). Freshly made homemade style carrot halwa. Vegetarian, gluten-free.
(Serves 1). Freshly made homemade style rice pudding. Vegetarian, gluten-free.
(Serves 1). Freshly made homemade style ras malai. Vegetarian, gluten-free.
Catering Vegan Coconut Rice Puding
(Serves 1). Freshly made homemade style rice pooding cooked in coconut milk. Vegan special sweet dessert on the menu. Vegan, gluten-free, vegetarian.
(Serves 1). Freshly made homemade style rice pooding cooked in coconut milk. Vegan special sweet dessert in the menu. Vegan, gluten-free, vegetarian.
Delhi Indian Cuisine Las Vegas
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4022 South Maryland Parkway, Las Vegas, NV 89119, United States
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