Diya Indian Cuisine

Restaurant Info

218 N Lee St Floor 2nd, Alexandria, VA 22314, United States

703-706-5338

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Indian

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Full Menu

Restaurant Hours

Open

Appetizers

Veggie Samosa (2 pieces) $5.99

Potatoes, green peas, and spices.

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Samosa Chat $7.99

Mashed samosa mixed with chana masala topped with fresh onions and chat masala. Served with tamarind or green chutney.

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Pakora (6 pieces) $5.99

Mixed vegetables, chickpea flour, and spices mixed together and deep-fried.

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Fish and Chips $7.99

Fried fish and potato chips.

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Indian Bread

Roti $3.99

Whole wheat bread.

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Naan $2.99

Leavened bread made with white flour baked in a tandoor oven.

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Garlic Naan $4.99

Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic and cilantro.

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Lachha Paratha $4.99

Multi layered whole wheat bread baked in the tandoor. A chef's choice.

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Aloo Paratha $4.99

A whole wheat flour bread stuffed with seasoned mashed potatoes and baked in a tandoor oven.

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Onion Kulcha $3.99

White flour bread stuffed with onions and baked in a tandoor oven.

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Paneer Kulcha $4.99

Unleavened white flour bread stuffed with cheese freshly cooked in a tandoor oven.

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Bread Basket $8.99

Naan, garlic naan, and onion kulcha.

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Biryani (Mild)

Chicken Biryani $13.99

Boneless chicken cooked with basmati rice, tossed herbs, and spices.

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Lamb Biryani $15.99

Bone-in lamb cooked with basmati rice, tossed herbs, and spice.

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Shrimp Biryani $16.99

Fresh peeled shrimp cooked with basmati rice, tossed herbs, and spices.

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Veggie Biryani $11.99

Combination of green vegetables cooked with basmati rice, tossed herbs, and spices.

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Chicken Specialties (Served with basmati rice)

Butter Chicken $14.99

Chicken breast chunks cooked in butter sauce.

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Chicken Tikka Masala $14.99

Grilled chunks of chicken cooked in tomato and onion sauce with bell peppers.

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Chicken Korma $14.99

Chicken tender chunks cooked in our chefs secret sauce, lightly touched with curry sauce.

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Chicken Saag $14.99

Chunks of boneless chicken cooked in a curry sauce with spinach.

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Chicken Vindaloo $15.99

Medium. Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes, and red chili powder.

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Chicken Curry $12.99

Boneless chicken pieces cooked in a traditional sauce.

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Chicken Karahi $13.99

Boneless chicken chunks cooked with onion, tomato, bell peppers, and regional spices.

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Honey Butter Chicken $15.99

Tender chicken chunks baked with honey, yellow mustard, and Indian spices.

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Pineapple Butter Chicken $15.99

Tender chicken chunks baked with pineapple, yellow mustard, and Indian spices.

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Orange Butter Chicken $15.99

Tender chicken chunks baked with orange, yellow mustard, and Indian spices.

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Seafood Specialties (Served with basmati rice)

Seafood Specialties $17.99

Medium. Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, and potatoes and red chili.

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Fish Curry $15.99

Fresh tilapia simmered in a savory curry sauce and served with basmati rice.

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Shrimp Curry $15.99

Fresh shrimp simmered in a savory curry sauce and served with basmati rice.

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Lobster Curry $24.99

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, and cooking wine and garlic sauce.

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Grilled Salmon $16.99

Salmon marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita and cucumber-yogurt sauce.

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Shrimp and Scallop $24.99

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine, and garlic sauce.

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Lamb and Goat Specialties (Served with basmati rice)

Lamb Saag $16.99

Succulent pieces of lamb cooked with spinach and spices.

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Lamb Curry $16.99

Bone in lamb chunks cooked on slow heat with mild ginger, garlic, onion, spices, and tomato based sauce.

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Goat Curry $16.99

Bone in goat chunks cooked on slow heat with mild ginger, garlic, onion, and tomato base sauce.

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Lamb Karahi $16.99

Fresh lamb cubes cooked in a special wok with fresh tomato, onion, spices, and bell peppers.

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Goat Karahi $16.99

Bone-in goat cubes cooked with onion, tomato, bell peppers, and spices.

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Lamb Vindaloo $16.99

Medium. Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, and red chili powder.

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Goat Vindaloo $16.99

Medium. Bone-in goat cubes cooked in curry sauce with potatoes.

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Lamb Korma $16.99

Chunks of lamb cooked with the chefs secret sauce.

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Veggie Specialties (Served with basmati rice)

Paneer Makhani $12.99

Cubes of homemade cheese cooked in butter sauce.

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Mattar Paneer $12.99

Homemade cheese and green peas cooked in a creamy sauce.

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Chana Masala $12.99

A delicious chickpeas curry cooked in a special blend of Indian spices.

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Palak Paneer $12.99

A perfect combination of spinach and homemade cheese with fresh herbs and spices.

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Aloo Gobi $12.99

Delicately hand-pulled fresh cauliflower and potatoes simmered in herbs and spices.

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Baingan Bharta $12.99

Baked and mashed eggplant cooked with onions, tomatoes, and fine herbs.

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Veggie Korma $12.99

Seasonal fresh vegetables cooked with a blend of spices and chef's secret sauce.

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Tadka Daal $11.99

Slow simmered yellow lentils sautéed with fresh garlic and ginger.

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Daal Makhani $11.99

Slow simmered black lentils sauteed with a butter sauce.

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Okra Masala $12.99

A stir-fried lightly spiced North Indian dish made with okra.

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Kadai Paneer $12.99

Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions, and bell peppers blended with special spices.

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Tandoori Specialties

Tandoori Paneer $14.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) Chunks of paneer marinated in spices and grilled in a tandoor with bell pepper and onion.

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Chicken Seekh Kabob $14.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) Succulent minced chicken, shaped on a skewer, and blended with herbs and spices.

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Chicken Tikka Kabob $14.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) Boneless chicken breast marinated in house blend spices, yogurt, lemon juice, ginger, and garlic paste.

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Tandoori Chicken $15.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) Spring chicken marinated in yogurt, lemon juice, and mild spices.

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Lamb Boti $16.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) Boneless chunks of lamb marinated in house blend spices, yogurt, lemon juice, ginger, and garlic paste.

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Lamb Chops $16.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) Lamb chops marinated in yogurt, and spices. Grilled on skewers.

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Lamb Seekh Kabob $14.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) Minced lamb shaped on a skewer and blended with herbs and spices.

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Shrimp Tandoori $16.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) Jumbo shrimp marinated in yogurt and spices. Grilled on skewers.

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Tandoori Platter $32.99

(The tandoor is a clay oven. All meats, poultry, and seafood are immersed in special marinades overnight, skewered, and baked in the tandoor.) 3 pieces of boneless chicken tikka, 3 pieces of lamb boti, 1 piece of tandoori chicken, and 1 lamb chop.

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