Ettan Salad (veg)
Vegan. Gluten-free. Fermented curry leaf chutney, lime, pickles and toasted grains and lentils.
Tender Jack Vada Pav (veg)
Jack fruit slider with Chutney powder, ghee and mint relish
Seasonal Summer Corn Soup (veg)
Brentwood corn soup, seasoned with black puff rice, ginger, coconut and olive oil. No cream or dairy added.
Black Pepper Cauliflower (veg)
Vegan. Gluten-free. Cauliflower leaf, green onions, black mustard and curry leaves.
Gulf shrimp cooked over flame, coconut sambal with green papaya salad.
Red Chili Octopus
Fermented chili, almond crumbs, carambola and curry leaf butter.
Kerala Fried Chicken
Gluten-free. Baby shallots, birds chilies, buttermilk and green apple.
Spiced Quinoa Pulao with English Peas (Veg)
Lightly spiced quinoa pulao served with English peas, raisins and cashew nut broth, kiwi raita.
Heirloom Tomato and Dino Kale (Veg)
Heirloom tomato and Squash warm salad served with goat cheese, dino kale on top of a tomato relish.
Asparagus and Millet Pongal (Veg)
Asparagus and snow pea Poriyal (stir-fry) served with Millet Pongal (porridge) and mango pickle and rice crisps.
Paneer Butter Masala (Veg)
Homemade cottage cheese served with creamy tomato sauce and naan.
Daal Makhani (Veg)
Slow simmered black lentils, tomatoes, home made butter served with naan.
Wild Mushroom (One Pot) (Veg)
Vegan. Gluten-free. Slow cooked mushrooms, potato korma, cauliflower with malabar paratha.
Smoked Butter Chicken
Chicken cooked over embers, smoked Makhani sauce, Kashmiri chili served with buttered naan.
Paneer And Sprouted Mung beans (Veg)
Purslane saag, red onions, kasoori methi, cumin with whole wheat roti.
Gluten-free. Simmered in coconut and kokum gravy, byadgi chili served with basmati rice.
Vellore Chicken Curry
Gluten-free. Coconut, roasted chilies served with basmati rice.
Ettan Chicken Pulao
Gluten-free. Roasted pepper gravy, kiwi raita, red onion, desi ghee and mint.
Tava Fried Copra Beef
Gluten-free. Black pepper, curry leaves served with malabar paratha, homemade pickles.
Whole Wheat Roti
Served chilled with tapioca, saffron and cardamom.
Chocolate velvet and citrus salad.
Chicken and Cheese Plat Bread
Freshly made chicken and cheese pizza.
Add fresh asparagus at no extra charge. freshly made in the bread oven.
Crispy Chicken with Rice crisps and tomato ketchup.
Kids Vegetable Fried Rice (veg)
Mixed vegetable fried rice.
518 Bryant St, Palo Alto, CA 94301, United States