Five Rivers Indian Cuisine

Full Menu

Restaurant Hours

Open

Appetizers

Kachumber Salad $3.95

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

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Raita $2.50

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt available on request.

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Samosa $4.25

Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.

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Achaar (Mixed Pickles) $1.95

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Vege Pakora $4.25

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

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Mango Chutney $2.50

Mango chutney.

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Paneer Pakora $5.95

Homemade Cottage cheese marinated in chickpea batter, spices and herbs.

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Papadum $2.95

Lentil wafers with cumin and black pepper, baked in tandoor.

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Chicken Pakora $7.95

Strips of chicken marinated in corn starch and egg and fried.

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Fish Pakora $11.95

Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

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Shrimp Pakora $12.95

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt and Indian spices.

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Chicken-E-Punjab

Chicken Tikka Masala $12.95

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices. Every entrée served with Indian basmati rice.

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Khopra E-Chicken $11.95

Chicken cooked in fresh coconut milk, mustard seeds and red onions. Every entrée served with Indian basmati rice.

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Murag-Do-Piyaza $11.95

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions. Every entrée served with Indian basmati rice.

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Kadahi Chicken $11.95

Chicken cooked with slices of onions and bell peppers, in an iron wok. Every entrée served with Indian basmati rice.

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Butter Chicken $12.95

Also known as murag makhni. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter. Every entrée served with Indian basmati rice.

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Kachri Chicken $11.95

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Here chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes. Every entrée served with Indian basmati rice.

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Chicken Korma $12.95

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes. Every entrée served with Indian basmati rice.

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Chicken Vindaloo $12.95

Chicken cooked in a spicy curry with small cubes of russets. Every entrée served with Indian basmati rice.

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Achaari Murag $11.95

Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes. Every entrée served with Indian basmati rice.

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Chicken Curry $11.95

Base of red onions, ginger garlic and vine ripened tomatoes combined with chicken. Every entrée served with Indian basmati rice.

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Saag Chicken $11.95

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida. Every entrée served with Indian basmati rice.

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Lamb-E-Punjab

Lamb Curry $12.95

Lamb cubes cooked in a gravy of garlic, ginger and red onions. served with Indian basmati rice.

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Lamb Kali Mirch $12.95

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice. served with Indian basmati rice.

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Lamb-Do-Piyaza $12.95

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic. served with Indian basmati rice.

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Achaari Lamb $12.95

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes. served with Indian basmati rice.

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Lamb Korma $13.95

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes. served with Indian basmati rice.

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Lamb Kadahi $12.95

Lamb cooked with slices of onion and green bell peppers in an iron wok. served with Indian basmati rice.

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Lamb Methi $12.95

Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions and fenugreek seeds. served with Indian basmati rice.

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Lamb Jaipuri $12.95

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Cubes of lamb are cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes. served with Indian basmati rice.

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Lamb Saag $12.95

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida. served with Indian basmati rice.

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Lamb Vindaloo $13.95

Lamb cooked in a spicy curry with small cubes of russet potatoes. served with Indian basmati rice.

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Rogan Josh $13.95

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir. served with Indian basmati rice.

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Lamb Tikka Masala $13.95

Lamb cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes, and spices. served with Indian basmati rice.

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Vegetarian-E-Punjab

Five Rivers-E-mix (Mix Vegetables) $10.95

Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corns are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok. served with Indian basmati rice.

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Butter Paneer $11.95

Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low-fat butter. served with Indian basmati rice.

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Aloo Gobhi $10.95

Fresh cauliflowers and white potatoes cooked Kashmiri style with fresh mint leaves, herbs and spices. served with Indian basmati rice.

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Shahi Paneer $11.95

Homemade Cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream. served with Indian basmati rice.

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Bengan Bharta $10.95

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas. served with Indian basmati rice.

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Daal Makhani $10.95

Black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes. served with Indian basmati rice.

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Aloo Bengan $10.95

Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes. served with Indian basmati rice.

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Daal Thadka $10.95

Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala. served with Indian basmati rice.

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Aloo Mattar $10.95

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.served with Indian basmati rice.

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Malai Kofta $11.95

Assortment of fresh vegetables mashed together and mixed with homemade Cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes and garam masala. served with Indian basmati rice.

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Mattar Mushroom $10.95

Fresh mushrooms cooked with green peas in a vessel. served with Indian basmati rice.

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Vegetable Korma $11.95

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper, mushroom and green peas. served with Indian basmati rice.

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Mattar Paneer $11.95

tomatoes. served with Indian basmati rice.

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Bhindi Masala $11.95

Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates. served with Indian basmati rice.

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Saag Paneer $11.95

Homemade Cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. served with Indian basmati rice.

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Channa Paneer $10.95

Garbanzo beans and fresh homemade Cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions and jalapeño. served with Indian basmati rice.

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Saag Aloo $10.95

White potatoes cooked with fresh spinach leaves in a thick spinach puree. served with Indian basmati rice.

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Avival $10.95

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a South Indian style. served with Indian basmati rice.

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Tandoor-E-kamal

Chicken Tikka $12.95

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

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Mix Grill $19.95

This is an assortment of all the tandoori dishes, except pamphlet fish.

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Fish Tikka $13.95

Filets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

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Lamb Shish Kabob $12.95

A traditional South Asian cuisine, made with keema (minced lamb meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor (clay oven).

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Tandoori Prawns $12.95

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.

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Tandoori Chicken $12.95

Chicken leg quarters marinated in yogurt and blend of spices and cooked in clay oven.

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Samunder Se Seafood

Prawns Curry $13.95

Prawns cooked in a gravy of garlic, ginger and red onions.

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Kadahi Prawns $13.95

Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger.

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Prawns Saag $13.95

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic.

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Fish Curry $13.95

Salmon fish cooked in onion, ginger, garlic and tomato based curry.

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Shrimp-Do-Piyaza $13.95

Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic and onions.

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Fish Tikka Masala $13.95

Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices.

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Prawns Nariyal $13.95

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

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Fish Achaari $13.95

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes.

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