Fiya Spice Caribbean

Restaurant Info

Oakley, CA 94561, USA

510-686-3325

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Full Menu

Restaurant Hours

Closed opens on Saturday at 11:00AM

Specials

Rasta Pasta $12.10

Penne pasta served with homemade coconut based sauce, with bell peppers, onions, fresh herbs, spices and mozzarella cheese. Topped with fresh grated Parmesan cheese.

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Escovitch Fish $20.90

Whole fish seasoned and fried to perfection then soaked in our house made escovitch sauce made from blending fresh carrots, onions, scotch bonnets, and vinegar.

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Jerk Chicken Sandwich $12.10

Jerk Chicken on a Brioche Bun topped with Avocados and our Special Sauce.

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Entrees

Curry Chicken Plate $16.50

(Plates include fried plantains, veggies, festival and choice red beans and rice or french fries.) Jamaican style spiced curry dark meat chicken with fresh herbs and spices cooked until the meat is tender.

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Jerk Chicken Plate $16.50

(Plates include fried plantains, veggies, festival and choice red beans and rice or french fries.) Boneless dark meat chicken slows place onto skewers then cooked in the smoker for 6 hours. Seasoned with our homemade jerk rub. Topped with our house-made jerk BBQ sauce.

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Jerk Ribs Plate $17.60

(Plates include fried plantains, veggies, festival and choice red beans and rice or french fries.) Pork ribs Slow cooked in the smoker for 6 hours. Seasoned with our homemade jerk rub. Topped with our house-made jerk BBQ sauce.

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Curry Shrimp Plate $17.60

(Plates include fried plantains, veggies, festival and choice red beans and rice or french fries.) Shrimp prawns cooked in a blend of curry paste, herbs, spice, and coconut milk including carrots and veggies

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Oxtails Plate $19.80

(Plates include fried plantains, veggies, festival and choice red beans and rice or french fries.) Oxtails are slow-brazed in their own juices with fresh herbs and spices then finished by adding carrots, green onions, and butter beans.

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Curry Goat Plate $17.60

(Plates include fried plantains, veggies, festival and choice red beans and rice or french fries.) Marinated in Jamaican style curry overnight then slow-cooked until tender. we use fresh scotch bonnet peppers for that Authentic Jamaican taste

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