Steamed rice and lentil dumplings served with sambar and a variety of
Deep fried snack with combination of vegetables.
Idly Vada Combo
Idly (2 pcs) and medu vada / masala vada (1 pc) served with sambar and a variety of
Crispy and flaky crust stuffed with potatoes, onion and peas.
Hot Chili Bajji
Fritter made with green chilly and gram flour.
Cauliflower deep fried and sauteed in manchurian sauce.
Fritter (fried snack) with vegetables.
Wingletsmarinated in house special sauce and fried. Garnished with onion and lemon wedges.
Marinated in spicy masala and fried, garnished with onion and lemon wedges.
Chicken battered cooked with bell pepper and onions.
Shallow fried marinated with seasonal fish.
Vegetable stew made with lentils.
Tangy and spicy south Indian pepper broth - an aperitif.
Soup made of chicken stock infused with Indian flavors.
Tangy soup with an Indian twist.
Flavors Garden Salad
Salad made of vegetables with Indian flavors and spices.
Salad made of chicken with Indian flavors and vegetables.
Crisp dosa wrapped with cooked potatoand spices.
Crispy crepe made from a rice and lentil batter.
Mysore Masala Dosa
Crisp dosa lathered with fiery redchutney and stuffed with mashed potato filling.
Andra Kara Dosa
Crepe topped with red chilies and spices.
Dosa stuffed with spicy fillings.
Onion Rava Masala
Roasted crepe made from rice flour and semolina.
Dosa made out of green lentils served with upma.
Crispy plain dosa topped with grated cheese.
Onion and Tomato Uthappam
Indian style pancake made with rice and lentils and topped with onion and tomatoes.
Onion Chili Uthappam
Indian style pancake made with rice and lentils and topped with onion and chilies.
Indian style pancake made with rice and lentils and topped with vegetables. you can add cheese on top if you like
Chicken Dum Biryani
Flavored rice cooked with chicken and spices in kerala style.
Basmati rice prepared with boneless lamb using aromatic spices, mint, and saffron.
Veg Dum Biriyani
Basmati rice prepared with fresh vegetables, cottage cheese, and aromatic spices.
Egg Dum Biriyani
Basmati rice prepared with south Indian spices and egg.
Basmati rice prepared with south Indian spices and boneless chicken.
Basmati rice prepared with south Indian spices boneless spicy chicken.
Cumin and peppercorns infused with rice.
An aromatic and delicious blend of rice, lentils and vegetables.
Mixture of yogurt and rice with chilies.
Traditional Indian flat bread made with refined flour and baked in a tandoor oven.
Traditional Indian flat bread made with refined flour and baked in a tandoor oven, topped with fresh garlic and herbs.
Naan topped with fresh cheese and herbs.
Poori (2 Pcs)
Soft unleavened Indian bread made with wheat flour and deep fried.
Chapathi (2 Pcs)
Traditional Indian soft bread made with whole wheat flour.
Deep fried bread with channa masala.
Paratha (2 Pcs)
Multi layered flat bread made with refined flour cooked on a griddle.
Appam (2 Pcs)
Gluten free rice pancake.
Puttu with Kadala
Channa masala. Steamed cylinders of ground rice layered with coconut served with garbanzo beans cooked in spices.
Kerala Chicken Curry
Chicken cooked in kerala style with coconut and spices.
Mixed vegetables cooked with coconut and spices.
Kerala Fish Curry
Fish cooked in kerala style with coconut and spices.
Seasoning in the spices in ghee and adding the fried rice.
Rice flavored with seasoned fresh veggies.
Curry with fresh spinach and Indian cheese.
Panner Tikka Masala
Indian cottage cheese cooked in a rich creamy Indian red sauce.
Garbanzo beans cooked with tomatoes and onions.
Veg stew. Vegetables cooked in a traditional south Indian spiced curry traditional Indian soft bread made with whole wheat flour.
Yellow or green. A subtly flavored gravy dish prepared with yellow
lentils, tomato and onion.
Okra, onions, tomatoes and spice.
Cheese dumpling in a mild almond with cashew sauce.
Chicken Pepper Roast
Chicken cooked with black pepper and spices in a traditional way.
Chicken Pepper Masala
Chicken curry cooked with black pepper.
Madras Chicken Curry
Chicken curry cooked with spicy masala in madras style.
Chicken Tikka Masala
Boneless chicken breast marinated with house special masala and cooked in clay oven.
Goat Pepper Curry
Goat curry cooked with black pepper.
Goat curry loaded with vegetables and flavor.
Shrimp fry. Shrimp are seasoned and coated with crispy panko crumbs and deep fried.
White sea fish cooked in mild coconut curry masala.
Egg curry cooked with spices and masala.
Fish fry. Fish wrapped in a banana leaf with chilly, turmeric and coriander thick gravy and grilled on a tawa.
Chicken fry. Deep-fried chicken dish is flavorful and juicy with a crispy crust. A mixture of spices, garlic, ginger, yogurt and lemon.
Beef cooked with spices and herbs
Gulab Jamoon with Ice Cream
Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.
Rasmali (3 Pcs)
Pattiâs cooked in whey water and soaked in sweet milk syrup.
Fruit Salad with Ice Cream
Mixed fruit with ice cream.
Freshly brewed Indian tea with milk, flavored with special Indian spices.
Madras Filter Coffee
South Indian filter coffee.
Blended yogurt drink flavored with mango puree, sugar.
Blendedyogurt drink flavored with sugar.
Classical punjabi thirst quencher with blend of yoghurt and sugar or salt.
Coke, sprite, 7up, pepsi.
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