Avial (per lb)
Considered an essential part of the sadya, avial is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves.
Thoran (per lb)
A dry dish made of finely chopped vegetables, mixed together with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a very hot fire.
Mango Curry (per lb)
Beef Fry (per lb)
Beef prepared in coconut oil with gara masala, ground bay leaves, cinnamon, cardamom, cloves, black pepper seeds, fennel, sautéed chopped onions, mustard seeds, coconut slices and curry leaves.
Beef Curry (per lb)
Goat Curry (per lb)
Pork Fry (per lb)
Pork Curry (per lb)
Chicken Curry (per lb)
Chili Chicken (per lb)
Butter Chicken (per lb)
Fish Curry (per lb)
Fish Moly (per lb)
Chicken Biryani(per plate)
Mutton Biryani(per plate)
Kerala Food (per plate)
North Indian (per plate)
Fried Rice,Naan,Butterchicken,Beef/Mutton,Veg Kurma,Pickle,Raytha(yogurt salad),Desert
Appam And Chick Curry(per plate)
Appam And Duck Curry(per plate)
Appam And Beef Curry(per plate)
Appam And Fish molly(per plate)
Appam And Egg Roast(Per plate)
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