Pickup
Delivery
Full Menu-
Sun :
12:00PM - 03:30PM
05:30PM - 10:30PM -
Mon :
11:30AM - 02:30PM
05:30PM - 10:00PM -
Tue :
11:30AM - 02:30PM
05:30PM - 10:00PM -
Wed :
11:30AM - 02:30PM
05:30PM - 10:00PM -
Thu :
11:30AM - 02:30PM
05:30PM - 10:00PM -
Fri :
11:30AM - 02:30PM
05:30PM - 10:00PM -
Sat :
12:00PM - 03:30PM
05:30PM - 10:30PM
Veg - Appetizers/Starters
Silky Crispy Mokkajonna Fry
$9.99
Special baby corn mixed with spices, herbs and then deep fried until crispy dry
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VIJAYAWADA VEG MANCHURIAN
$9.99
Fried dumplings made of flour, cabbage, carrots and tasty vegetables and then sautéed in manchurian sauce.
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MUSHROOM VEPUDU
$9.99
Special mushrooms mixed with spices, herbs and then deep fried to be crispy.
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CHIRANJEEVI CHILLI IDLI
$8.99
IDLI strips deep fried and sauced with Chef made spl chilli sauce
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GANGULY GOBI VEPUDU
$9.99
Deep fried cauliflower mixed with spices and herbs and then sautéed with our special recipe.
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Veg Pakoda
$6.99
A medley of mixed vegetable dipped in chik peas and rice flour batter and fried.
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Babai Idly (with Chutneys, Karampodi & Ghee)
$8.99
Steamed rice and lentil patties served with sambar, homemade chutneys.
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South Central Combo (Idly & Vada)
$9.99
Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts.
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Delhi Special Chole Bhature
$10.99
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
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Poori Masala
$9.99
Fried wheat bread served with potato cooked with caramelized onion, tomato spices.
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Mokkajonna Manchurian (Baby Corn)
$9.99
Babycorn stir tried in sweet and spicy sauce, served dry.
SelectNon Veg - Appetizers/Starters
"THAGUBOTHU" KODI VEPUDU (CHICKEN DRY)
$11.99
Secret recipe of a deep fried chicken and then mixed with special spices.
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"ANDHRA" CHILLI PRAWNS (CHILLI SHRIMP)
$13.99
Marinated shrimp deep fried and then sautéed in Indo-Chinese chili sauce.
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TOLLYWOOD TAWA PRAWNS (GRILLED SHRIMP)
$13.99
Fresh shrimp grilled on the tawa with Indian spices and herbs
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CHILLI "CHILIPI" CHEPA ( CHILLI FISH)
$12.99
Deep fried boneless fillets sauteed with chef made Indo-Chinese chili sauce.
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Chicken 65
$10.99
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
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Raju Gari Kodi Vepudu (Cashewnut Special Fry)
$11.99
Special chicken sautéed with homemade spices and cashewnut.
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Kingfisher Special Wings (Chicken Wings for Beer)
$11.99
Deep fried chicken wings marinated with homemade batter and spices.
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Chicken 555
$10.99
Boneless chicken sautéed in a chef speciality 555 sauce with red chilly sauce.
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Rayalaseema Kodi Vepudu (Boneless Chicken with Andhra Spices)
$11.99
Special boneless chicken sautéed in spicy andhra sauce and could also be made with less spicy sauce.
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Mamsam Roast (Special Goat Fry)
$12.99
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nut's.
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Konaseema Fish Vepudu (Godavari Special)
$12.99
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated and deep fried.
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Hyderabadi Tawa Machli (Fish Special)
$13.99
Tilapia fish fillet marinated with homemade spices and herbs and grilled on tawa.
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Godavari Royyala Vepudu (Special Shrimp Fry)
$13.99
Shrimp fried with spicy sauces and delicious herbs.
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Prawns 65 (Our Special Shrimp Recipe)
$13.99
Marinated special shrimp deep fried and sautéed with spices.
SelectSouth Indian Dosa Verities
RANI GARI DOSA (GODAVARI SPECIAL)
$12.99
A huge special crepe with three different batters and three different stuffings.
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BENGALURU BUTTER DOSA
$11.49
A Special crepe made with special butter instead of cooking oil.
SelectTeen Maar Onion Dosa $10.99
A fermented crepe or pancake made from rice. Stuffed with onions, served with chutney and sambar.
SelectMysore Delight Dosa (Special Masala) $11.49
Light and crisp rice crepe or pancake accompanied by lentil sambar, homemade chutneys with a ling oi spiced potato and onions.
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Teen Maar Onion Ravva Dosa
$11.49
Thin and crispy crepe stuffed with onions and made with special grinded batter.
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Karaikudi Onion Uthappam (Chilli & Onion)
$11.49
Soften rice pancake baked in griddle with onions and hot chilli.
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Godavari Special Veg Uthappam
$11.49
Soften rice pancake baked in griddle with tomato, onions, and vegetables.
SelectGodavari - Chinese Specialities
Maharaja Shrimp Fried Rice
$14.99
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and shrimp.
SelectShanghai Chilli Paneer $11.99
Paneer (Indian cottage cheese) sautéed with onions, bell peppers, spices, chillies, and herbs.
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Kamat Fried Rice with Shrimp
$14.99
Indo chinese style fried rice cooked in a special pan with egg and shrimp pieces.
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Chitoor Chinee Noodles - Shrimp
$14.99
Szechwan style. Fiery in nature with chopped vegetables fried with shrimp, added with red chili paste and salt to taste.
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Chicken Drumsticks
$12.99
Chicken wings cooked with homemade sause and spices (indo Chinese style).
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Kamat Fried Rice - Veg
$12.99
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
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Kamat Fried Rice - Chicken
$13.99
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
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Chitoor Chinese Noodles - Veg (Szechuan Style)
$12.99
Fiery in nature with chopped vegetables. Added with red chilli paste and salt to taste.
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Chitoor Chinese Noodles - Chicken (Szechuan Style)
$13.99
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
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Maharaja Veg Fried Rice (Szechuan Style)
$12.99
Indo Chinese style fried rice cooked in a special schezwan sauce with mixed vegetables.
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Maharaja Chicken Fried Rice (Szechuan Style)
$13.99
Indo Chinese style fried rice cooked in a special schezwan sauce with egg and chicken.
SelectVegetarian Entrées (Main Course)
Bengaluru Bendi Pulusu (Okra Special)
$11.99
This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
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CHANA TIKKA MASALA (CHICK PEAS SPECIAL)
$12.99
Chick peas grilled in a clay oven then cooked in a light creamy tomato sauce with bell peppers and onions.
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Malai Kofta
$13.99
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes herbs cooked in rich curry creamy sauce.
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New Delhi Channa Masala
$11.99
Garbanzo beans cooked over a slow fire with a blend of spices. Fresh tomatoes, onions, ginger, and garlic.
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Gutti Vankaya Koora (Eggplant Special)
$12.99
Eggplant cooked in special sesame and peanut spicy sauce.
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Ennai Kathirikai Curry
$12.99
Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.
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Bihari Aloo Gobi
$12.99
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic, potato, and cauliflower cooked with exotic spices.
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Paneer Butter Masala
$13.99
Homemade cottage cheese (paneer) simmered in onions, tomatoes, and cream.
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Navratan Korma
$13.99
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenu Greek leaves in a rich creamy gourmet sauce.
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Hyderabadi Mirchi Ka Saalan
$11.99
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
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Veg Chettinadu
$12.99
Authentic spicy curry cooked with mixed vegetables traditional South Indian kari- akudi grounded masala.
SelectNon Vegetarian Entrées (Main Course)
GOAN CHICKEN CURRY
$14.99
Tender chicken cooked in lovely saucy curry cooked in Goa Beach style.
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Telangana Mamsam Kura ( Special Chicken with Bone)
$14.99
A dish speciality marinated with fresh ground spices and cooked with ginger, garlic and green chillies
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Godavari Egg Pulusu
$12.99
A homemade mouth-watering curry made with boiled eggs and onion gravy.
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CHICKEN VINDALOO (NORTH INDIAN STYLE)
$13.99
Boneless chicken curry cooked with potatoes and home made sauces.
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Special Saag Chicken
$14.99
Classic indian curry chicken recipe with spinach and cream that is served together until thick and creamy
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TELANGANA KODI KORMA (CHICKEN KORMA)
$13.99
Boneless tender chicken cooked with different style gravy with little twist of spices.
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Kurnool Kodi Kura (Special Chicken Boneless)
$13.99
Marinated boneless tender chicken cooked with special spices.
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Chicken Chettinadu
$13.99
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
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Gongura Kodi Kura (Chicken Gongura)
$12.99
Chills break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal andra pradesh state.
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Andhra Mamsam Kura (Goat Curry with Andhra Spices)
$14.99
Cooked goat with homemade spices and special gravy.
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Gongura Mamsam (Goat Gongura)
$14.99
Chills break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal andra pradesh state.
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Nellore Chepala Pulusu (Fish Curry)
$14.99
Fish cooked in freshly ground spices in onion and tamarind sauce.
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Konaseema Royyalu (Special Shrimp Curry)
$14.99
Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
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Gongura Royyalu (Shrimp Gongura)
$14.99
Chills break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal andra pradesh state.
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Chicken Tikka Masala
$14.99
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
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Punjabi Lamb Curry (Lamb Vindaloo)
$14.99
Lamb curry cooked with potatoes and homemade sauces.
SelectTandoori
"TAPSI" TADOORI PRAWNS (SHRIMP TANDOOR)
$17.99
Special shrimp grilled in clay oven and with Desi spices.
SelectSPECIAL "HARIYALI" KABOB $13.99
Boneless Breast pieces mixed with special chef made Hariyali sauce and grilled in tandoori oven.
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Chicken Tikka
$12.99
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay owen) grilled.
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Afghani Chicken Kabab
$13.99
Special chicken mixed with herbs, spices, and grilled in tandoori oven.
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Kodi Tandoori (Chicken Tandoori - Half)
$12.99
Chicken leg and thigh pieces are marinated overnight in yogurt with herb, spices, cooked on skewers in tandoor (clay oven).
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Kodi Tandoori (Chicken Tandoori - Full)
$16.99
Chicken leg and thigh pieces are marinated overnight in yogurt with herb, spices, cooked on skewers in tandoor (clay oven).
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Gongura Kodi Kabab (Godavari Special)
$13.99
Grilled chicken marinated in gongura paste, yogurt, and green chills.
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Kannada Special Fish (Chef Special Whole Fish)
$16.99
Whole fish grilled in tandoori with chef special spices.
SelectBriyani/Rice Specialities
Veg Avakaya biryani $11.99
Basmathi rice cooked with vegetables w=and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.
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Gundamma Gongura Chicken Biryani
$12.99
Chicken dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani
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Gongura Mutton Biryani
$13.99
Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani
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VEG GONGURA BIRYANI
$11.99
Basmathi rice cooked with vegetables w=and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.
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Amalapuram Avakaya Kodi Biryani
$12.99
Mutton dum biryani which is well mixed with local pickle which adds the spicy flavor to the biryani
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GONGURA ROYYALA BIRYANI
$13.99
Special Shrimp cooked with basmathi rice and homemade biryani masala and local pickle which adds spice to the biryani
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Hyderabadi Chicken Dum Biryani
$12.99
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
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AVAKAYA ROYYALA BIRYANI
$13.99
Special Shrimp cooked with basmathi rice and homemade biryani masala and local pickle which adds spice to the biryani
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Avakaya Mutton Biryani
$13.99
Mutton dum biryani which is well mixed with local pickle which adds the spicy flavor to the biryani
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Hyderabadi Mutton Dum Biryani
$13.99
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
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Old City Veg Dum Biryani
$11.99
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
SelectKodi Guddu Special Biryani (Egg Special) $12.99
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
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Godavari Kodi Biryani (Special Chicken)
$13.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
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Konaseema Royyala Biryani (Shrimp Special)
$13.99
Special shrimp cooked with basmati rice and homemade biryani masala.
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Every Month Special Biryani
$13.99
A kind of basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.
SelectKosta Curd Rice (Yogurt Rice) $10.99
Rice mixed with yogurt and served with andhra style chilli.
SelectRoti Basket
RUMALI ROTI $2.99
Soft thin refined and whole wheat flour rotis that are served folded like a handkerchief.
SelectDesserts
Bengali Gulab Jamun $4.99
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
SelectGodavari Payasam (Kheer) $4.99
Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
SelectGajar Ka Halwa $4.99
Rich dessert made with fresh carrots, milk sugar encapsulated within the generous amount of ghee.
SelectDrinks
Godavari Chicago
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167 W Golf Rd, Schaumburg, IL 60195, United States
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