Guntur Mirapakai Bhajji
Mirchi bajji. Chilis battered and deep-fried Desi-style.
Chili bajji refried and sprinkled with onions and chat masala.
A medley of mixed vegetables dipped in chickpeas and rice flour batter, then fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spices and seasonings. Served with house special tamarind and mint chutney.
With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys.
Sambar idly. Steamed rice and lentil patties soaked in sambar.
Sambar vada. Deep-fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep-fried and served hot.
Small idlies with a combination of chutney and sambar.
Thick porridge cooked from dry-roasted semolina or coarse rice flour. Served with home chutney.
Godavari special. Steamed rice drowned in homemade special soup (rasam).
Deep-fried lentil donuts.
South Central Combo
Idly and vada. Steamed rice and lentil patties served with sambar, homemade chutneys and deep-fried lentil donuts.
Aloo bonda. Deep-fried savory appetizer made with spicy potato mix.
Delhi Special Chole Bature
Deep-fried bread served with potato cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir-fried in sweet and spicy sauce. Served dry.
Godavari Special Veg Platter
A mix of aloo bonda, vegetable samosa and spicy cut mirchi.
Baby corn stir-fried in sweet and spicy sauce. Served dry.
A fermented crepe or pancake made from rice. Served with chutney and sambar.
Teen Maar Onion Dosa
A fermented crepe or pancake made from rice and stuffed with onions. Served with chutney and sambar.
Thin rice crepes with Godavari special masala.
Mysore Delight Dosa
Special masala. Light and crisp rice crepe or pancake with a filling of spiced potato and onions. Accompanied by lentil sambar and homemade chutneys.
Guntur Karam Dosa
Special chili powder-coated crepe.
Gadwal Special Dosa
Godavari special. A crepe made with Chef's special recipe.
A lentil crepe served with chutney and sambar.
Upma special. A lentil crepe stuffed with South Indian special upma.
Nalgonda Paper Masala
A thin crepe served with Chef's masala and a crispy touch.
Kosta Ghee Roast
A crepe roasted and topped with ghee.
A tweaked crepe with delicious and healthy recipe.
Chennai Ravva Dosa
Your choice of an onion or special wheat crepe.
A crepe roasted with egg.
Teen Maar Onion Ravva Dosa
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Masala Ravva Dosa
Thin and crispy crepe stuffed with homemade special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with homemade paneer.
Softened rice pancake baked in a griddle.
Karaikudi Onion Uthappam
Chili and onion. Softened rice pancake baked in a griddle with onions and hot chilis.
Godavari Special Vegetable Uthappam
Softened rice pancake baked in a griddle with tomato, onions and vegetables.
Deep-fried ball mixed with boiled eggs and Indian spices.
Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.
Chicken sauteed with spices, chillis and herbs.
Raju Gari Kodi Vepudu
Fried cashew nut special. Special chicken sauteed with homemade spices and cashew nut.
Marinated and deep-fried chicken wings sauteed with spices and herbs.
Kingfisher Special Wings
Chicken wings for beer. Deep-fried chicken wings marinated with homemade batter and spices.
Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.
Rayalaseema Kodi Vepudu
Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with a less spicy sauce upon request.
Battered chicken tossed with Manchurian sauce.
Special fried goat. Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Gundamma Goat Chops
Goat chops marinated in homemade spices and served hot with different spicy levels.
Konaseema Fish Vepudu
Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter-coated and deep-fried.
Fish special made with a proper ginger sauce and garlic.
Hyderabadi Tawa Machli
Fish special. Tilapia fish fillet marinated with homemade spices and herbs. Grilled on tawa.
Godavari Royyala Vepudu
Special fried shrimp. Shrimp fried with spicy sauces and delicious herbs.
Our special shrimp recipe. Marinated special shrimp deep-fried and sauteed with spices.
Bengaluru Bendi Pulusu
Okra special. This dish originated from the Southern part of India. It is a rich onion and tomato-based curry cooked with South Indian-style spices with Chef's twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in a rich, creamy curry sauce.
Homemade cheese cooked with fresh spinach, spices and cream.
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
Tomato or spinach. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin and onions.
Gutti Vankaya Koora
Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
Ennai Kathirikai Curry
Eggplant cooked with rich onion, tomato-based curry and sesame oil with Chef's special spices.
Bihari Aloo Gobi
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Cooked with exotic spices.
Paneer Butter Masala
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich, creamy gourmet sauce.
Hyderabadi Mirchi Ka Saalan
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Kashmir Kadai Paneer
Paneer cooked with onions, bell pepper, tomatoes, and spices.
Authentic spicy curry cooked with mixed vegetables and traditional South Indian karaikudi grounded masala.
Godavari Egg Pulusu
A homemade mouth-watering curry made with boiled eggs and onion gravy.
Kurnool Kodi Kura
Special boneless chicken. Marinated, boneless, tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Gongura Kodi Kura
Chicken gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state.
Andhra Mamsam Kura
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
Goat gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state.
Nellore Chepala Pulusu
Fish curry. Fish cooked in freshly-ground spices with onion and tamarind sauce.
Special shrimp curry. Marinated shrimp cooked in freshly-ground spices with onion and tomato gravy.
Shrimp gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state.
Chicken cooked with butter in a light creamy sauce.
Chicken Tikka Masala
Chunks of chicken go in the clay oven and are then cooked in a light, creamy tomato sauce with bell peppers and onions.
Malabar Fish Curry
Fish curry cooked Kerala-style with a special recipe.
Achari Lamb Josh
Lamb cooked in light gravy and onion sauce.
Punjabi Lamb Curry
Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauce.
Leavened, thick, chewy bread from the clay oven.
Kids Geometry Dosa
Triangle-shaped dosa. A cone-shaped crepe that's crispy in style.
Kids Chocolate Dosa
Kids French Fries
Desi-style french fries.
Kids Bhutan Chicken Wings
Chicken wings cooked with no spices added.
Kids Sachin Noodles
No spice. Desi-style noodles served with Maggi ketchup.
Kids Cheese Dosa
Crepe with cheese topping. Can also be stuffed upon request.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat flour bread.
Boneless free-range chicken pieces marinated in yogurt, mace, ginger and other spices. Tandoor (clay oven) grilled.
Afghani Chicken Kabab
Special chicken mixed with herbs and spices. Grilled in tandoori oven.
1/2 Kodi Tandoori
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven).
Full Kodi Tandoori
Gongura Kodi Kabab
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilis.
Calcutta Fish Tikka
Tender pieces of fish roasted on skewers in tandoor.
Special Paneer Tikka
Marinated Indian cottage cheese grilled in the oven.
Kakinada Special Fish
Chef's special shole fish. Whole fish grilled in tandoori with Chef's special spices.
Konaseema Tandoori Sampler
Assorted sampler of tandoor items.
Hyderabadi Chicken Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat and marinated with fresh herbs and spices.
Hyderabadi Mutton Dum Biryani
Kind of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat and marinated with fresh herbs and spices.
Old City Vegetable Dum Biryani
Basmati rice cooked with vegetables, fresh herbs and spices. Cooked in a curry sauce.
Kodi Guddu Special Biryani
Egg special. Basmati rice cooked with boiled eggs, fresh herbs and spices. Cooked in a curry sauce.
Godavari Kodi Biryani
Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.
Konaseema Royyala Biryani
Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.
Paneer Godavari Biryani
Special paneer cooked with basmati rice and homemade masala.
Kosta Curd Rice
Yogurt rice. Rice mixed with yogurt and served with Andhra-style chili.
Shanghai Chili Paneer
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilis and herbs.
Chicken wings cooked with homemade sauce and spices (Indo-Chinese-style).
Vegetable Bezawada Street Noodles
Homemade noodles tossed with mixed vegetables.
Chicken Bezawada Street Noodles
Special noodles tossed with chicken and egg.
Vegetable Kamat Fried Rice
Indo-Chinese-style fried rice cooked in a special pan with mixed vegetables.
Chicken Kamat Fried Rice
Indo-Chinese-style fried rice cooked in a special pan with egg and chicken pieces.
Vegetable Chitoor Chinese Noodles
Szechuan-style. Fiery in nature with chopped vegetables, red chili paste and salt to taste.
Chicken Chitoor Chinese Noodles
Szechuan-style. Fiery in nature with chopped vegetables fried with shredded chicken, red chili paste and salt to taste.
Vegetable Maharaja Fried Rice
Szechuan-style. Indo-Chinese-style fried rice cooked in a special Szechuan sauce with mixed vegetables.
Chicken Maharaja Fried Rice
Szechuan-style. Indo-Chinese-style fried rice cooked in a special Szechuan sauce with egg and chicken.
Bengali Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
2 pieces. Snowy oats of sweetened milk in rose water-flavored milk. Garnished with pistachio nuts.
A syrupy dessert with variant sponge balls.
Gajar Ka Halwa
Rich dessert made with fresh carrots, milk and sugar encapsulated within a generous amount of ghee.
Nuziveedu Mango Lassi
Mango and yogurt drink.
Chandigarh Sweet Lassi
Sweet yogurt drink.
Jaipur Salt Lassi
Yogurt drink with salt.
Ginger. Homemade whisked yogurt shake.
Taste the thunder.
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