Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.
Mixture of crips, potatoes and chick peas in yogurt and tamarind sauce.
Fresh vegetable (potato, cauliflower, onion, eggplant) assortment dipped in spiced battered and deep fried.
Cumin flavored potatoes and peas filler in a baked pastry.
Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
Indian cream cheese fritter, subtly, spiced.
Onion Rings and Petals
Onion rings and onion petals dipped in chickpeas spice and butter and deep fried.
Jalapeno Peppers with Cheese
Mini jalapeno pepper filled with rich cheddar cheese and covered in a crisp breading and chickpea spice butter and deep fried.
Kachori is a round flattened ball made of fine flour filled with stuffed of baked miture of potatoes, carrot and peas.
Patties of finely ground chicken pieces cooked with spices.
Fillets of fish marinated with spices and batter fried.
Shrimp Til Tikka
Batter fried shrimp coated with roasted sesame seeds.
Batter fried coconut fillet of chicken served with mango chutney.
Round patties shallow fried, made of ground beef, keema lentils, and spices.
Bite sized pieces of boneless chicken breast, marinated with a special blend of seasonings and deep fried.
Lahori Fried Fish
Spicy fish fillet coated with gram flour and spices, then deep fried.
Papri (crisps) tossed in a blend of boiled potatoes, chick peas, mangoes, onions, cranberries, dates, yogurt, mint chutney, and date tamarind chutneys.
Bhel Poori Chaat
A delectable combination of papri, puffed rice, sev (thin noodles) boiled potatoes, chick peas, mangoes, onions, cranberries, dates and chutneys.
Boneless chicken breasts marinated spiced and grilled on skewers. Served will chaat.
Spicy and extremely flavorful beef kabbab. Served with chaat.
Ground lamb kabab is seasoned with fresh mint, cilantro, ginger and green chiles. Served with chaat.
Lahori fried fish served with chaat.
Vegetable patty rolled in bread.
Boneless pieces of chicken marinated and barbecued in a clay oven and wrapped in bread.
Tender rolls of ground lamb in bread.
Tender pieces of lamb cooked with pickled masala.
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices, a Punjabi delicacy.
Lamb Rogan Josh
A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmiri masala.
Tender lamb spices cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.
Lamb marinated in vinegar and spices, cooked Goan style.
Jumbo Shrimp Karahi
Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other herbs.
Salmon Fish Bhuna
Salmon cooked in specially, prepared herbs and spices with a touch of garlic and ginger.
Shrimp cooked with fresh spinach, spices and ginger.
Hot, spicy and tangy shrimp curry.
North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Pakistan herbs.
Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onion, ginger, garlic and cumin.
Chickpeas and sliced potato cooked in traditional Punjabi style.
Popular restaurant favorite, dal fry is lentils cooked with aromatic spice.
Fresh crispy okra tossed with onions and spices with coriander.
Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
Homemade cottage and vegetable croquettes, simmered in a creamy sauce.
Fresh homemade cheese cubes served in freshly ground spinach.
Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red, pepper) cooked with mild spices.
Sarson da Saag
Fresh mustard greens cooked with spices and butter. A delicacy from Punjab.
Garbanzo beans cooked in a thick spicy curry.
Boneless chicken breast pieces roasted in a clay oven and toasted in a creamy tomato sauce.
Chicken Tikka Masala
Boneless chicken breast pieces sauteed with tomatoes, green pepper, and onions.
Karahi is a delicacy of Asian cuisine. Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.
Lamb kunna is one of the most wanted cuisines of Pakistan. Boneless juicy pieces of lamb cooked in traditional Pakistani masala.
Beef Kebab Masala
Beef kabab sauteed with fresh ground spices, tomatoes, green peppers and onions.
Boneless pieces of chicken marinated and cooked in a clay oven.
Chicken Chargha Tikka
Boneless chicken breast pieces marinated in spices and herbs grilled to perfection in clay oven.
Rashmi Chicken Tikka
Boneless pieces of chicken breast marinated and cooked in a clay oven.
Fried boiled eggs in spicy Indian curry.
Boneless Chicken breast pieces sauteed with tomatoes, green
peppers and Onions.
Pieces of chicken and long grain basmati rice cooked in a sealed pot.
Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spice.
Long grain basmati rice cooked with fresh vegetable (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato) in a blend of exotic spices and herbs, served with raitha.
Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
Plain Basmati Rice
Long grain basmati rice cooked in a sealed pot with fried boiled eggs in a blend of exotic spices.
Special Lamb and Chicken Biryani
Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb and pieces of chicken in a blend of exotic spices.
Chunks of lamb marinated in herbs and spices then barbecued.
Boneless pieces of chicken marinated and barbecued in a clay oven.
Garlic and Ginger Kebab
Succulent cubes of chicken marinated in yogurt, garlic and ginger, then roasted in clay oven.
Lamb Seekh Kabab
Lamb skewered and grilled over charcoal.
Tender rolls of ground chicken and cashew nut paste.
Chicken breast cutlets flavored with cardamom and coriander.
Salmon cutlet marinated in exotic spice and herb barbecued in a clay oven.
Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.
Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions.
Jumbo shrimp marinated in ajwan flavored yogurt, blended with oriental spice. Grilled to perfection in our clay oven.
Chicken breast flavored with herbs and spices.
Chicken Seekh Kabab
Ground chicken skewered and grilled in tandoor.
Beef Seekh Kabab
Ground beef skewered and grilled in tandoor.
Leavened white flour baked in a clay oven. Served hot.
Leavened white flour bread topped with sesame seeds.
A multi-layered bread stuffed with potato.
Bread topped with freshly chopped garlic.
Naan bread stuffed with mixed dried fruit and nuts.
Nan bread filled with spiced ground lamb and baked in tandoor.
Naan bread stuffed with onions and fresh herbs.
A traditional whole wheat bread.
Flat chickpea flour fried on griddle in clarified butter.
Beef Keema Naan
Ground beef with herbs and spices stuffed in naan bread.
Gajar Ka Halwa
Traditional Indian dessert made with carrots. Served hot.
Cottage cheese balls fried and cooked in honey syrup. Served hot.
Rice pudding. Lahori style.
Indian sweet made of cheese, milk and almonds.
Sweet, salt or plain. Traditional homemade yogurt drink.
Traditional mango pulp mixed with homemade yougurt.
Mango, apple, orange or cranberry. Fresh fruit pulp juice.
Indian Masala Tea
Cardamon, clove, ginger and mixed herb spiced Indian tea.
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