Two crispy triangular pastries filled with seasoned potatoes and peas, served with mint and tamarind chutneys.
SAMOSA CHOLE CHAAT
Savory triangular pastry with chickpeas and yogurt, topped with tamarind and mint chutneys.
Florets of cauliflower sauteed with garlic and herbs, served with sesame sauce.
PANEER ALOO TIKKI
Fresh grated Indian cottage cheese & potatoes pancakes, dipped in gram flour and cooked on a flat grill, topped with chutneys.
PANEER CHOLE TIKKI CHAAT
Indian cottage cheese & potato pancake with chickpeas, yogurt, chopped onion and tomatoes. Serve with tamarind and mint chutney.
Garlic flavored sauteed shrimps with a tangy mango dip.
Slices of naan bread stuffed with onion, bell pepper, coriander and spinach, served with a cool cucumber yogurt dip.
Indian cottage cheese sautéed with sweet chili, soy sauce, green pepper, onions and herbs.
Chicken pieces sautéed with sweet chili, soy sauce, green pepper, onions and herbs.
Boneless fish fellets sautéed with sweet chili, soy sauce, green pepper, onions and herbs.
MIXED VEGETABLE PAKORA
Spicy fritters of potato, spinach, onion, cauliflower and broccoli, server with chutneys.
Slices of fresh eggplants dipped in gram flour and fried. Served with chutneys.
Slices of homemade Indian cheese dipped in gram flour and fried. Served with chutneys.
Slices of potatos dipped in gram flour and fried. Served with chutneys.
Pieces of boneless chicken breast dipped in gram flour and fried. Served with chutneys.
Pieces of boneless fish fellets dipped in gram flour and fried. Served with chutneys.
Shrimp dipped in gram flour and fried. Served with chutneys.
Fresh grated vegetables and indian cottage cheese formed into balls tossed in Manchurian sauce.
GRILLED ASIAN GREEN PLATTER
Fresh vegetables marinated and grilled to perfection.
Cubes of fresh paneer (Indian cottage cheese) marinated and grilled on skewers.
Choice of fresh salmon or tilapia, marinated and grilled to perfection,served with a mint chutney.
Jumbo shrimp marinated with special Indian spices and grilled to perfection, served with a mango dip.
HAVELI GRILLED SEAFOOD PLATTER
Combination of grilled fish tikka, shrimp and scallop served with any chutney of yourchoice.
Grilled chicken drumsticks marinated in special Indian spices & herbs.
Grilled boneless chicken breast marinated in special Indian spices & herbs.
MANGO ROASTED CHICKEN
Boneless chicken breast marinated in fresh mango pulp and traditional spices & herbs then roasted to perfection.
GRILLED LEMON PEPPER CHICKEN
Boneless chicken breast marinated in fresh lemon juice and traditional spices then seasoned with pepper.
Boneless chicken breast marinated in cream cheese with ginger and spices, then grilled on skewers.
Grilled chicken drumsticks marinated in sour cream, spices & herbs.
Ground lamb seasoned with herbs and spices, grilled on skewers.
LAMB CHOP GULZAR
Lamb chops marinated in ginger and garlic, then grilled to perfection.
HAVELI MIXED GRILL PLATTER
Combination of grilled chicken tikka, lamb chop, seekh kabob and shrimp.
Freshly prepared tomato soup seasoned with herbs and spices.
Chicken soup flavored with herbs and spices.
Lightly spiced yellow lentil soup.
HOUSE GREEN SALAD
Cucumber, baby carrot, radish, lettuce, red onion & tomatoes.
GRILLED CHICKEN SALAD
Boneless chicken breast marinated and cooked on charbroiler, mixed with green salad.
Chicken breast cooked in freshly ground spices and light gravy.
CHICKEN TIKKA MASALA
Chicken barbecued in a clay oven, cooked in a creamy rich sauce.
Chicken barbecued in clay oven cooked in a creamy rich sauce.
Boneless pieces of chicken cooked in a almond and cashew-nut sauce.
A Goan style spicy and sour chicken curry with potatoes.
Boneless pieces of chicken cooked with fresh spinach, herbs and spices.
Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.
Boneless pieces of chicken cooked in fresh mango pulp and other traditional spices.
Chicken tenders cooked with green peppers, ginger, garlic and spice.
Chicken and chickpeas simmered in a tomato and onion gravy with delicacy.
CHICKEN TIKKA SAAG
Chicken barbequed in clay oven cooked with fresh spinach, herbs, and traditional Indian spices.
COCONUT CHICKEN CURRY
Boneless pieces of chicken cooked in coconut milk and fresh spices.
LAMB ROGAN JOSH
Boneless pieces of lamb cooked in a traditional curry sauce.
LAMB TIKKA MASALA
Pieces of lamb cooked in tomato and creamy sauce.
Pieces of lamb cooked in a almond and cashew nut sauce.
Pieces of lamb cooked with green peppers, ginger, garlic and spices.
A Goan style spicy and sour lamb curry with potatoes.
Tender pieces of lamb cooked with fresh spinach, herbs and spices.
Pieces of lamb cooked with mango pulp and traditional spices.
Juicy boneless pieces of lamb cooked in freshly ground spices and a light airy gravy.
GOA FISH CURRY
Fish curry made with freshly ground coconut and an array of goan spices.
SHRIMP TIKKA MASALA
Shrimp cooked in tomatoes and creamy sauce.
Shrimp cooked in almond and cashew nut sauce.
Shrimp cooked with fresh spinach, herbs and spices.
Shrimp sauteed with green peppers, onions and tomatoes.
Goan style hot and sour shrimp curry with potatoes.
SHRIMP COCONUT CURRY
Shrimp cooked in coconut milk, freshly ground spices, and a light airy gravy.
Potatoes & cauliflower complement each other in this traditional Indian favorite.
Spinach cooked delicately with homemade Indian cheese cubes.
Spinach cooked delicately with chickpeas.
Peas cooked with spices, tomatoes and homemade Indian cheese cubes.
Sauteed seasonal fresh vegetables in spices, ginger and garlic.
Fresh Vegetables cooked with coconut milk.
Fresh vegetables cooked in our special curry sauce.
Fresh grated vegetables and Indian-style cheese formed into balls and cooked in a rich sauce.
Homemade cottage cheese sauteed with onions, green peppers and tomatoes.
PANEER TIKKA MASALA
Homemade cottage cheese cooked in tomatoes and creamy sauce.
Lentils sauteed with tomatoes, ginger, garlic and herbs cooked over slow fire.
Masoor dal flavored with garlic, ginger and onion.
A chickpeas simmered in a tomato and onion gravy with a delicate blend of spices.
Peas cooked with spices, tomatoes, and freshly cut mushrooms.
Curry made with yogurt & mixed with cooked gram flour and vegetable fritters, spiced to perfection.
Vegetable fritters cooked with a rich rice sauce.
Potato cubes cooked in spinach and cream curry.
Peas cooked with spices, tomatoes, and potato.
Fresh roasted eggplant cooked with tomatoes, onions, herbs, and spices.
Eggplant cooked with spices, tomatoes, and large chunks of potato.
Potatoes cooked with Goan style hot and sour curry.
ALOO GAJAR MATAR
Peas cooked with carrots, potatoes, tomatoes, and spices.
Okra cooked with onions and mild spices.
Paneer shredded and cooked with fresh onion, tomatoes, and light mild spices.
Indian cottage cheese cooked in a rich creamy sauce.
Cauliflower cooked with tomatoes, spices, and mainly peas.
Basmati rice cooked with mixed vegetables flavored with saffron and nuts.
Basmati rice cooked with pieces of chicken, herbs, spices, saffron and nuts.
Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.
Basmati rice cooked with layers of shrimp, flavored with saffron and nuts.
Teardrop shaped leavened bread baked in our tandoor oven.
Our naan bread stuffed with garlic and baked in our tandoor oven.
Our naan bread stuffed with onion and baked in our tandoor oven.
Our naan bread with a nut and coconut filling.
Multi layered naan bread stuffed with potato and topped with butter.
Round whole wheat bread baked in our tandoor oven.
Bread with a spicy cheese filling.
Bread with fresh spinach and spice filling.
KHEER (Gluten Free)
A delicious Indian rice pudding. (Nuts are optional).
Dough balls deep-fried and soaked in a sugar syrup then sprinkled with grated coconut. (Served cold).
MANGO ICE CREAM (Gluten Free)
Enjoy this popular mango flavored Indian ice cream.
RASMALAI (Gluten Free)
Home made cheese patties simmered in milk, flavored with pistachios, rose water, and topped off with a strawberry sauce. (Served cold).
A thick, rich, and very creamy Indian-style ice cream simmered in milk, flavored with pistachios, and rose water.
Sweet carrots mixed with nuts which are then cooked to perfection.
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