BBQ Pork Ribs $20.90

(Kra-Toog Moo Ping). Natural baby back ribs marinated, white pepper, coriander root, and garlic brushed with honey while grilling. Served with Jaew mak Len, a charred tomato chili dip. The ribs with have some chew and will not be falling off the bone tender like American bbq ribs.

Isaan Herbed Pork Sausage $20.90

Sai Our - Made in-house, northern style spicy pork sausage is made with braised pig's skin, garlic, shallots, fresh yellow turmeric, makeup lime leaves, sun-dried chilies. Served with roasted green chili relish.

Isaan BBQ Chicken $19.80

An Isaan staple. Bbq chicken is found everywhere in Isaan: cooking along roadsides, in shophouses. Even on bikes! Our half chicken is brined for 24 hours (the meat can look a little pink) and then rubbed with spices, lemongrass, and turmeric. This dish is served with two sauces: Nam Jim Waan, a sweet chili garlic sauce; and Jaew Makham, a tart tamarind dip.

Satay Beef Shortribs $20.90

Blistered Green Beans $16.50

(No Bacon). Featured. My mother’s original recipe: tender beans tossed in homemade Prik khing curry paste with smoked bacon (can be made without).

Braised Pork Belly $19.80

(Dom Kiem). Tender pork belly, tofu, and a hard-boiled egg. We braise the belly in a rich broth that's made by first making a caramel, then adding garlic, ginger, “seasoning sauce, " fish sauce, and star anise. Topped with house-fermented mustard greens, Chinese celery, and cilantro. We recommend pouring the side of sriracha over every single bite.

Brussel Sprouts in Bean Sauce $16.50

(Phat Pak Talat Fai Dang). Featured. Vegetarian. Wok-tossed with fermented yellow bean, garlic, and Thai chilies. A common, simple preparation of vegetables found at street vendors and in shophouses throughout Thailand and Laos.

Chicken And Rice $16.50

(Khao Mun Gai). Poached chicken thigh served with a ginger and fermented bean sauce, with cucumbers and cilantro over chicken fat rice.

Fried Chicken $17.60

(Gai Tod). Isaan-style: boneless chicken thighs marinated, fried in a rice flour batter, and served with Nam Prik Pao charred chili jam.

Homemade Penang Chicken Curry $17.60

Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg and mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, and basil.

Homemade Penang Shrimp Curry $20.90

Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg and mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, and basil.

Homemade Penang Tofu Curry $16.50

Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg and mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, and basil.

Regular Tamarind Egg Drop Curry Noodles with Peanuts $16.50

Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste, and tamarind, garnished with bean sprouts, green onions, cilantro, and fried shallots. (Vegetarian)

Shrimp Tamarind Egg Drop Curry Noodles with Peanuts $19.80

Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste, and tamarind, garnished with bean sprouts, green onions, cilantro, and fried shallots. (Vegetarian)

Tofu Tamarind Egg Drop Curry Noodles with Peanuts $18.70

Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste, and tamarind, garnished with bean sprouts, green onions, cilantro, and fried shallots. (Vegetarian)

General Tip Jar $2.20

Beer Nuts $6.60

Red peanuts roasted with makrut lime leaves, chilies, garlic, and salt.

Add Jasmine Rice $5.50

Grilled Sticky Rice $6.33

Add Khao Jee.

Chicken Fat Rice $5.50

Add Khao Mun.

Sticky Rice $5.50

Add Khao Niao. Eat with your hands.

Ajat $5.50

Cucumber Relish.

Fermented Mustard Greens $2.20

Cucumber Ajat $5.50

Coca Cola $4.40

Cane Sugar.

Thai Iced Tea $8.80

Ginger Beer $4.40

Sprite $4.40

Cane Sugar.

Fanta Orange $4.40

Cane Sugar.