Hyderabad Biryani House Rochester

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar and also filled with potato masala made in Mysore style.

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Guntur Karam Dosa $10.99

Spicy thin crepe made out offermented rice batter with special spicy masala spreading and stuﬀed with potato masala.

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Chocolate Dosa $9.89

Plain dosa spreaded with chocolate syrup.

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Vada $9.89

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.

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Puri $9.89

Pieces of puﬀed wheat bread.

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Onion Utappam $7.69

Thick crepe made out offermented rice batter mixed with onions.

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Tomato Utappam $8.79

Thick crepe made out of fermented rice batter mixed with tomatoes and onions.

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Onion and Tomato Utappam $9.89

Thick crepe made out of fermented rice batter topped with onions and tomato.

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Mixed Vegetable Utappam $9.89

Thick crepe made out of fermented rice batter mixed with tomatoes, onions and carrots.

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Veg Kothi Parota $13.19

Minced and beaten up white bread mixed with vegetables and Indian spices.

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Egg Kothi Parota $14.29

Minced and beaten up white bread mixed with boneless chicken and Indian spices.

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Chicken Kothi Parota $15.39

Minced and beaten up white bread mixed with chicken vegetables, egg and Indian spices.

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Vegetarian Appetizers

Gobi Manchuria $12.09

Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

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Gobi 65 $12.09

Cauliflower florets marinated in a house made special paste and deep-fried.

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Baby Corn Manchuria $13.19

Baby corn coated with batter cooked in Indo Chinese style.

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Mixed Vegetable Manchuria $13.19

Vegetable balls marinated in a spiced batter, deep fried and tossed in house made Manchurian sauce and finely minced ginger and garlic.

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Paneer Pakoda $10.99

Fresh cut paneer bars dipped in chickpea batter and deep fried.

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Onion Pakoda $9.89

Fresh cut onion dipped in chickpea batter and deep fried.

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Aloo Bajji $8.79

Slices of potato dipped in chickpea batter and deep fried.

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Mirchi Bajji $9.89

Chili peppers fried in chickpea batter and stuffed with freshly chopped onions and tomatoes.

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Cut Mirchi $9.89

Stuffed chili peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.

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Vegetable Pakoda $10.99

Vegetables dipped in chickpea batter and deep fried.

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Chili Paneer $13.19

Deep fried paneer sauteed with onions, bell peppers and green chilies.

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Samosa $5.49

Minced potatoes and peas wrapped in pastry dough and fried.

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Egg Appetizers

Egg Bajji $9.89

Boiled egg dipped in chickpea batter and deep fried.

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Masala Omelet $7.69

Egg omelet mixed with Indian spices and onions.

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Egg Pepper Fry $10.99

Boiled egg fried with peppers and onions.

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Non-Vegetarian Appetizers

Chicken 65 $13.19

Boneless chicken fried and tossed with green chilies, curry leaves and spices.

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Chilly Chicken $13.19

Deep fried chicken sauteed with onions, bell peppers and green chilies.

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Chicken Manchuria $13.19

Boneless chicken marinated in a spiced batter, deep fried and tossed in house made Manchurian sauce and finely minced ginger and garlic.

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Chicken 555 $14.29

Boneless chicken breast pieces cooked with Indian spices.

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Pepper Chicken $13.19

Boiled chicken sauteed in house made sauce along with peppers and onions.

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Mirapakai Kodi Vepudu $14.29

Bone in chicken deep fried and tossed with green chilies, onions and Indian spices.

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Goat Fry $18.69

Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.

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Goat Chukka $18.69

Spicy dry preparation of goat meat with Indian spices and house made masala.

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Seafood Appetizers

Chili Shrimp $17.59

Shrimp cooked in Manchurian style along with peppers.

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Royyala Vepudu $17.59

A famous South Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.

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Shrimp Pepper Fry $17.59

Shrimp sauteed in house made sauce along with peppers and onions.

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Fish Fry $17.59

Tilapia fish cubes coated house made spicy batter and deep fried.

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Apollo Fish $17.59

Tilapia fish cooked in Manchurian style.

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Tava Fish $16.49

Marinated fish fried on tava and griddle.

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Bread Items

Plain Naan $2.74

White flour dough mixed with milk, butter and baked in tandoor clay oven.

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Butter Naan $2.74

It's a leavened bread made from a blend of wheat and all purpose flour.

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Garlic Naan $3.84

Leavened bread made in tandoor oven is topped with minced garlic.

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Paneer Naan $4.39

Leavened bread made in tandoor oven is stuffed with delicately spiced panner.

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Tandoori Roti $3.29

Whole-wheat flour bread baked in a clay-oven.

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Onion Kulcha $4.39

White flour dough mixed with milk and stuffed with paneer baked in tandoor.

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Malabar Parota $5.49

2 multi layered white bread baked on griddle.

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Chapati $3.29

Wheat flour bread baked on tava.

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Tandoori Items

Chicken Tikka Kabab $15.39

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

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Thangdi Kabab $14.29

4 chicken drum sticks marinated in yogurt, garlic, ginger and fresh ground spices.

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1/2 Tandoori Chicken $13.19

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices. 4 pieces.

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Full Tandoori Chicken $24.19

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices. 8 Pieces.

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Tandoori Shrimp $18.69

Shrimp cooked in tandoori.

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Vegetarian Curries

Mixed Vegetable Curry $13.19

Mixed fresh vegetables simmered in a cream sauce laced with spices.

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Paneer Butter Masala Curry $15.39

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

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Paneer Tikka Masala Curry $15.39

Sauteed smoked paneer, bell pepper and diced onion.

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Paneer Saag Curry $15.39

Paneer cooked with spinach and Indian spices.

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Kadai Paneer Curry $14.29

Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.

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Dal Spinach Tomato Curry $13.19

Yellow lentils sauteed with onions, tomato and spinach.

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Chana Masala Curry $13.19

A combination of chick peas, onions and tomatoes in a mild home made sauce with spices.

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Kaju Curry $15.39

Cashews sauteed with cream and tomato sauce.

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Aloo Mutter Curry $13.19

Potatoes and peas sauteed with cream and Indian spices.

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Bendi Fry Curry $13.19

Fried okra tossed with onions and Indian spices.

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Carrot Fry Curry $13.19

Cubes of carrot tossed with onions and Indian spices.

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Navaratan Kurma Curry $13.19

Rich, creamy and flavorful dish that made with nine different vegetables.

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Aloo Kurma Curry $13.19

Rich cream sauteed with potatoes Indian spices.

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Malai Kofta Curry $15.39

Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

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Guthi Vankaya Curry $15.39

Small purple tender brinjal's stuffed and cooked with Indian spices.

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Dal Makhani Curry $14.29

Kidney beans sauteed with onion sauce along with Indian spices.

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Egg Curry $13.19

Eggs sauteed with cream and tomato sauce.

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Dal Spinach $13.19

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Non-Vegetarian Curries

Chicken Curry $15.39

Boneless chicken thigh pieces cooked with onions and Indian spices.

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Andhra Chicken Curry $15.39

Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or naan.

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Chicken Butter Masala Curry $15.39

Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs and topped with a dollop of butter or cream.

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Chicken Tikka Masala Curry $15.39

Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.

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Chicken Chettinad Curry $15.39

Bone in chicken curry made in chettinad (Chennai) style with special spice called kalpasi.

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Goat Curry $18.69

Cubes of goat tossed with herbs, spices, bell peppers and onions.

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Chicken Vindaloo Curry $15.39

Boneless chicken cooked with potatoes, onion sauce and Indian spices.

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Goat Vindaloo Curry $18.69

Bone in goat cooked with potatoes, onion sauce and Indian spices.

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Gongura Chicken $16.49

Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy and as well as hibiscus paste. Popularly eaten with steamed rice or naan.

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Gongura Mutton $19.79

Cubes of goat tossed with special hibiscus paste, herbs, spices, bell peppers and onions.

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Seafood Curries

Madras Fish Curry $17.59

Fish curry made in Madras style with Indian spices.

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Royyala Pulusu Curry $17.59

Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.

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Chepala Pulusu Curry $17.59

Pieces of ﬁsh cooked in a simple gravy along with tamarind and other herbs and spices.

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House Specials

Dosa with Chicken Curry $13.19

Thin crepe made out of fermented rice batter served with chicken curry.

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Dosa with Mutton Curry $15.39

Thin crepe made out of fermented rice batter served with goat curry.

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Vada with Chicken Curry $13.19

A savory doughnut and made out of lentil batter served with chicken curry.

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Puri with Chicken Curry $14.29

Pieces of puﬀed wheat bread served with chicken curry.

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70 MM Dosa $13.19

Large thin crepe made out of fermented rice batter served with coconut sauce and lentil soup.

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70 MM Masala Dosa $14.29

Large thin crepe made out of fermented rice batter and stuﬀed with potato masala.

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Parota with Chicken Curry $14.29

Grilled beaten up white bread served with chicken curry.

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Parota with Mutton Curry $16.49

Grilled beaten up white bread served with mutton curry.

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Spring roll Dosa $12.09

Thin crepe made with rice batter stuffed with spring vegetables.

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Biryani Specials

Hyderabad Chicken Dum Biryani $15.39

Fragrant basmati rice layered and slow cooked with 1/4 chicken leg, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

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Vijayawada Boneless Biryani $17.59

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

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Shrimp Biryani $18.69

Fragrant basmati rice layered and slow cooked with shrimp, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

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Fish Biryani $18.69

Fragrant basmati rice layered and slow cooked with fish, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

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Egg Biryani $14.29

Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

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Vegetable Dum Biryani $14.29

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chili peppers gravy.

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Paneer Biryani $15.39

Basmati rice cooked with paneer, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

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Vegetable Fried Rice $13.19

Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions.

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Chili Garlic Fried Rice $13.19

Fried rice packed with wonderful aroma of chili and garlic.

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Chicken Fried Rice $14.29

Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.

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Shrimp Fried Rice $16.49

Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.

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Mixed Fried Rice $17.59

Fried rice with chicken, goat and shrimp.

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Bisi Bele Bath $10.99

Lentil rice specialty from Karnataka South India.

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Curd Rice $6.59

Rice mixed with curd and thadka.

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Goat biryani $18.69

Fragrant basmati rice layered and slow cooked with Goat cubes, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

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