Chilli Panner $12.09
Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
Gobi Manchurian $10.99
Indo-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet and umami sauce.
Mushroom Manchurian $10.99
Mushroom Manchurian dry is rich in Vitamin D and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste.
Paneer Manchurian $12.09
Paneer Manchurian is a dry Indo-Chinese appetizer inspired from Chinese recipes. It is made crispy and spicy by tossing Indian cottage cheese (Paneer) in Manchurian sauce and Indian spices.
Papdi Chaat $8.79
Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies, and curd.
Veggie Balls Manchurian $12.09
Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour, and salty flavors.
Gobi 65 $10.99
Cauliflower coated with besan our with spices and deep-fried.
Hariyali Tikki $10.99
Made with spinach, peas, and potatoes and flavored with mild spices.
Ajwain Paneer Tikka $13.19
Chunks of paneer marinated in spices and grilled in a tandoor.
Chilli Mushroom $10.99
Batter fried mushroom toss with spicy chilli sauce.
Palak Pakoda $9.89
Spinach leaves are coated with spiced gram our batter and deep-fried.
Samosa Chat $8.79
It is spicy, tangy, and sweet and popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings, and a dash of lemon.
Cocktail Samosa $7.69
Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.
Apollo Fish $13.74
Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala.
Chicken Manchurian $12.09
boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices
Chilli Fish $13.74
Chilli Fish is a mouth-watering Indo Chinese fish recipe made by tossing tender friend fish in Chinese sauces and Indian spices.
Murgh Chutneywala $13.19
Boneless chicken marinated with yogurt, ginger-garlic, red chili pickle and cooked in tandoor.
Shrimp 65 $14.29
Fully peeled shrimp pieces are marinated in special IGrill spices and then deep-fried. This dish is believed to have originated from Chennai.
Shrimp Manchurian $14.29
Fully peeled shrimp pieces are marinated in exotic spices and deep-fried in oil and then cooked in spicy hot Manchurian sauce and special Indian spices.
Murgh Ka Tikka $13.19
Boneless chicken marinated with yogurt, ginger-garlic, red chili, lemon juice, and cooked in.
Chilli Shrimp $14.29
Chilli Shrimp is a mouth-watering Indo Chinese shrimp recipe. Batter fried fully peeled shrimp is tossed in the combination of Indian vegetables, Chinese chilli sauces and Indian spices.
Murgh Malai Tikka $13.19
Almond, cashew nuts and cream, yogurt flavored chicken cooked in tandoor.
Lasooni Murgh Ka Tikka $13.19
Boneless chicken marinated with yogurt, garlic, cream cheese, green chilli and cooked in tandoor.
Chicken 65 $12.09
Deep-fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
Lamb Seekh Kabab $14.29
Ground lamb is seasoned with fresh mint and cilantro and Indian spicy masala cooked in tandoor.
Galouti Lamb Cheese Balls $13.19
Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese. And deep fried.
I Grill Special Fish $13.74
Swai fish marinated with chef special I Grill masalas and deep fried.
Tandoori Pomfret $16.49
Whole pomfretfish marinated yogurt, red chilli, ginger garlic and cooked in tandoor.
Chilli Chicken $12.09
Chilli chicken is a mouth-watering Indo-Chinese chicken recipe, here fried chicken is cooked in a combination of Indian vegetables.
Murgh Tangdi Kebab $13.19
Chicken drumsticks marinated with a mix of garlic, ginger, garam masala, turmeric and cooked in tandoor oven.
Lahori Tawa Fish $14.29
Fish seasoned with a delicious combination of pepper, sesame, and ginger and cooked on Tawa.
Fish Fingers $11.00
Sweet Corn Chicken Soup $6.59
Sweet Corn Veg Soup $5.50
Tomato Roasted Garlic Soup $5.50
Roasted garlic with tomato soup served piping hot.
Murgh Dhaniya Shorba $6.59
An aromatic chicken shorba flavoured with fresh coriander and Indian spices.
Paya Soup $7.14
Shorba made from lamb trotter simmered to get the right taste and texture.
Mango Olive Salad $6.60
Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing.
Channa Masala $10.99
Dal Makhani $12.09
Lentils simmered in creamy tomato sauce.
Kadai Paneer Curry $12.09
Kadai Vegetables Curry $12.09
Shahi Paneer $12.09
Peelidhal $10.99
Moong dal cooked with onion, tomatoes, garlic, whole red chilli.
Dal Palak $12.09
Toor dal and spinach cooked with chilli, garlic tampering with mustard and curry leaves.
Malai Kofta $12.09
Potato and paneer dumpling with creamy cashewnut gravy.
Paneer Butter Masala $12.09
Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy.
Palak Paneer $12.09
Soft cottage cheese purée of spinach and seasoned with garlic, garam masala, cream and other spices.
Bagara Baingan $12.09
Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy.
Paneer Tikka Masala $12.09
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
Butter Chicken Masala $13.19
Chicken marinated in yogurt and spices cooked in tomato puree and butter.
Chepala Pulusu $13.74
Chepala Pulusu (Andhra style Fish Curry)
Nilgiri Goat Korma $15.39
Niligiri Chicken Korma $13.19
Saag Chicken Curry $13.19
Chicken Chettinad Curry $13.19
Chicken morel cook with chettinad spices and finish with coconut.
Nizami Chicken Curry $13.19
Boneless chicken cook with cashew nut and onion gravy.
Hyderabadi Chicken Curry $13.19
Chicken morsels cook with whole garam masala finish with yogurt.
Gongura Goat Curry $14.29
Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.
Goat Vindaloo $15.39
Goat cook with mid spiced onion tomato gravy and potato.
Goat Korma $15.39
Goat cook with coconut spiced gravy.
Madras Fish Curry $14.29
Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek, and chili powder.
Mutton Sukka $15.39
Cooked with a melange of southern spices and goat meat.
Chicken Tikka Masala $13.19
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-colored.
The Great Kebab Biryani $15.39
Flavored biryani rice served with tandoori chicken kebab.
Vijayawada Style Egg Biryani $13.74
Goat Dum Biryani $15.39
(Kachche Gosht ki Dum Biryani). Hyderabadi speciality of subtly spiced goat and basmati rice dum cooked in a sealed degh.
Chicken (Murgh) Dum Biryani $14.29
The Hyderabadi specialty of subtly chicken and basmati rice dem cooked in a sealed design.
Subz Dum Biryani $12.09
Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.
Steam Rice $3.29
Pulav Rice $3.84
Naan $3.85
Plain, butter, garlic.
Stuffed Kulcha $4.68
Paneer, onion.
Tandoori Roti $3.85
Kheema Kulcha $5.49
Kulcha stuffed with minced lamb.
Gulab Jamun $6.60
Mango Kulfi $6.60
Traditional Indian ice-cream in Mango flavor.
Rasmalai $7.69
Rose Falooda $8.80
Rich layered dessert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream.
Pista Kulfi $6.60
Traditional Indian ice-cream in Pista flavor.
Double Ka Meetha $6.60
Dessert made with bread, milk, sugar syrup and nuts.
Carrot Halwa $6.60
Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova.
Mango Lassi $4.39
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of Cardamom.
Mango Lassi $4.39
3170 De La Cruz Blvd Ste 131 Santa Clara, CA 95054 United States
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