Mix Vegetable Pakora
2 pieces. Deep fried flaky pastry stuffed with potatoes and peas. Served with fresh mint and tamarind sauce.
Battered covered long hot peppers are deep fried then cut into 1/2 and stuffed with onions, tomatoes and spices.
Deep fried cauliflower florets are sauteed with chopped onion, peppers and garlic, etc. in soy and chili sauce.
Vegetable dumplings sauteed with chopped onion, peppers, garlic, etc. in soy and chili sauce.
Baby Corn Manchurian
Deep fried baby corn sauteed with chopped onion, peppers, garlic, etc. in soy and chili sauce.
Sliced pieces of cottage cheese sauteed with onions, peppers and finished in house made chilli sauce.
Cottage cheese strips lightly coated with corn flour batter, deep fried and then tossed in aromatic spice with rich creamy majestic yellow color sauce.
Water Chestnut Pepper Fry
Stir fried chestnuts tossed in sweet and spicy sauce with hand pounded black pepper.
Boneless chicken pieces marinated in Indian spices served with schezwan sauce.
Pepper Chicken Fry
Deep fried boneless chicken pieces stir fried with crushed black pepper and home made sauce.
Boneless chicken strips stir fried in sauce made of yogurt base and sauteed in green chilli and curry leaves.
Boneless chicken pieces sauteed with onions, green pepper and finished in house made chill sauce.
Deep fried boneless fish stir fried with home made chilli sauce.
Hyderabad street fish. Dish contains sharp bones you are eating at your own risk. Grilled pomfret is an Indian recipe made using pomfret fish and a lot of spices.
Mutton Chukka Fry
Boneless mutton cooked in curry style and make this inviting dry fry.
Andhra Kodi Vepudu
Spicy marinated fried chicken with curry leaves, fennel seeds and black pepper.
Chicken Chukka Fry
Shallow fried chicken and cumin seed with Chettinadu spices.
Vegetable Sweet Corn Soup
Vegetable Hot and Sour Soup
Chicken Hot and Sour Soup
Chicken Corn Soup
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
Black lentils and kidney beans cooked with ghee and spices.
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
Roasted eggplant in the curry sauce with a tangy tamarind, peanut and sesame.
Indian style cooked okra with lot of different spice powder.
Methi Malai Mutter
A delicious gravy cooked with peas, fenugreek, onions, tomatoes and spices.
A delicious gravy cooked with cottage cheese cubes, butter, and fresh spices.
A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked.
Paneer Tikka Masala
Cottage cheese cubes marinated in herbs and spices, cooked in creamy tomato sauce.
Cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
A unique combination of vegetables cooked in a light onion, cashew nut, and almond gravy.
Cubes of homemade Indian cottage cheese cooked with spinach and spices.
Egg curry has its unique flavor from the special spice mix used for cooking.
Pepper corn flavored chicken curry cooked to perfection with rare blend of spices.
A delicious gravy cooked with chicken with all Hyderabadi spices.
Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Chicken Tikka Masala
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Mughlai Methi Chicken
Mughlai chicken will certainly make you feel like a king or queen. Its rich, creamy and flavored with aromatic whole spices.
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander.
This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish.
It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices.
It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Spicy.
A delicious gravy cooked with mutton, onions, tomatoes and spices.
Pepper corn flavored lamb curry cooked to perfection with rare blend of spices.
Lamb Rogan Josh
Lamb rogan josh is an aromatic lamb dish of Persian or Kashmiri origin, which is 1 of the signature recipes of Kashmiri cuisine.
Gongura Chicken Curry
Chicken made with onion, tomato, sorrel leaves, ginger, garlic, mustard, curry leaf and cinnamon tangy taste.
Gongura Mutton Curry
Lamb meat made with sorrel leaves, ginger, garlic, mustard, curry leaf, cinnamon, onion and tomato tangy taste.
Korma is a mild, aromatic and creamy curry made with blended spices mix and unsweetened coconut milk, chicken, fried onions, curd and cashew.
Home made Indian cottage cheese marinated in yogurt and spices, skewered with peppers and onions.
Leavened bread made of refined flour baked in the tandoor.
Unleavened wholemeal flour bread baked in the tandoor.
Leavened bread sprinkled with crushed garlic and baked in the tandoor.
Naan with stuffing of onions and spices.
Naan with stuffing of potatoes and spices.
Assorted Bread Basket
Butter naan, garlic naan and onion kulcha. 3 different varieties of Indian breads made with all purpose flour stuffed with Butter, garlic and onion kulcha.
Indian sweet bread stuffed with pistachio, raisin, coconut, yoghurt, butter and nigella seeds.
Multi layered flat-bread made with warm milk, baking powder and wheat flour dough.
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Chicken Tikka Kabob
Fillets of chicken marinated in yogurt and spices overnight and then skewered and cooked in the tandoor.
Malai Chicken Kabob
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.
Lamb Seekh Kabob
Special delight of minced lamb, poppy seed and spices, then skewered and cooked in the tandoor.
A delightful array of tandoori kabobs.
2 samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.
Savoury snack made out of puffed rice, vegetables and a tangy tamarind sauce.
8 pieces. Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.
Crispy flat puris topped with boiled potatoes, boiled chick peas, yogurt, chutneys, spices and sev.
A plain crepe made with lentil and rice flour, served with sambhar and chutneys.
Crepe made with lentil and rice flour, stuffed with potatoes and onions served with sambhar and chutneys.
Onion Masala Dosa
Crepe made with lentil and rice flour, stuffed with potatoes and extra onions served with sambhar and chutneys.
Mysore Masala Dosa
Crepe made with lentil and rice flour, with layer of traditional mysore chutney stuffed with potatoes and onion served with sambar and chutneys.
Rawa Onion Dosa
A plain crepe made with cream of wheat and rice flour stuffed with onions, served with sambhar and chutneys.
Rawa Onion Masala Dosa
A plain crepe made with cream of wheat and rice flour stuffed with potatoes and onions, served with sambhar and chutneys.
Paneer Tikka Dosa
Shredded paratha tossed over griddle with vegetables, spice and herbs.
Pancake made out of rice and lentil batter served with sambhar and chutneys.
2 pieces. Steamed rice and lentil white cakes, served with aromatic sambhar and chutneys.
Whole wheat bread deep fried served with potato curry.
Spicy tangy chickpeas gravy served with fried puffy breads.
Kothu Paratha Vegetable
Joys of spring, wrapped inside this tasty spring dosa cabbage; bell pepper, tomato, green chilies. Mashed potato sauce.
Chicken Tikka Dosa
Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney and mint chutney all wrapped in warm dosa.
Kothu Paratha Egg
Shredded paratha tossed over griddle with egg, spice and herbs.
Kothu Paratha Chicken
Shredded paratha tossed over griddle with chicken, spice and herbs.
Egg Omelette Dosa
Chicken eggs mixture poured over the Indian pancakes topped with gun powder, cilantro, green chilli and vegetable oil.
Cooked rice comined with yoghurt seasoned with chillies tempered with mustard seeds and curry leaves.
Vegetable Fried Rice
Long grain basmati rice tossed with assorted vegetables and spices.
Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.
Indian basmati rice cooked and fried with cottage cheese, fresh vegetables, cashew nuts and golden raisins.
Egg Fried Rice
Long grain basmati rice tossed with assorted vegetables, egg and spices.
Eggs and spices cooked with basmati rice on a low heat.
Chicken Fried Rice
Basmati rice tossed with assorted vegetables, egg, chicken and spices.
Hyderabadi Chicken Dum Biryani
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, flavored with saffron and delicate spices.
Special Chicken Biryani
Chefs delicacy of chicken biryani.
Tender pieces of goat, cooked in basmati rice, cashew nuts and exotic spices.
Vijayawada Special Chicken Biryani
Tender pieces of chicken, cooked in basmati rice and exotic spices.
Kids Cheese Dosa ( 183-197 calories )
Crepe made with lentil and rice flour with layer of cheese served with sambar and chutneys.
Kids Schezwan Noodles
Kids French Fries
Kids Mozzarella Sticks
Veg Hakka Noodles
Kids Egg Noodles
Kids Chicken Noodles
Kids 5 Piece Chicken Nuggets
Kids Schezwan Chicken Noodles
Plain Yogurt 8 oz
Raita 8 oz
Sweet Mango Chutney 8 oz
29205 Orchard Lake Rd, Farmington Hills, MI 48334, United States