India Garden Restaurant - Indianapolis, IN. USA.

Full Menu

Restaurant Hours

Open

Appetizers

Vegetable Samosa $2.95

2 pieces. Crisp turnovers filled with potatoes and peas.

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Vegetable Pakora $3.95

6 pieces. Fritters stuffed with assorted vegetables.

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Chicken Pakora $4.95

5 pieces. Delicately spiced and deep fried chicken fritters.

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Onion Bhaji $2.95

Freshly cut onions, dipped in chick pea batter mix, tempered with spices and fried.

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Panir Pakora $3.95

5 pieces. Pieces of homemade cheese, dipped in chickpea batter and fried.

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Garden Choice $8.95

Chicken tikka, seekh kabab, samosa, vegetable pakora and panir pakora.

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Vegetarian Platter $7.95

Assorted vegetable appetizers.

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Soups

Chicken Soup $2.95

Delicately spiced chicken.

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Lentil Soup $2.95

A traditional vegetable soup with lentils delicately spiced.

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Tandoori Specialties

Tandoori Chicken

(Food prepared in a special clay oven Tandoor. Served with rice.)

1/2

$ 9.95

Full

$ 16.95

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Chicken Tikka $14.95

(Food prepared in a special clay oven Tandoor. Served with rice.) Tender and juicy cubes of breast of chicken, boneless, roasted on skewers in our tandoor.

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Seekh Kabab $14.95

(Food prepared in a special clay oven Tandoor. Served with rice.) Minced lamb with onions and herbs roasted in skewers in our tandoor.

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Boti Kabab $14.95

(Food prepared in a special clay oven Tandoor. Served with rice.) Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoor.

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Tandoori Shrimp $15.95

(Food prepared in a special clay oven Tandoor. Served with rice.) Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor.

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Fish Tandoori $15.95

(Food prepared in a special clay oven Tandoor. Served with rice.) Top quality fish marinated in herbs and spices and broiled in our clay oven.

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Tandoori Mixed Grill $17.95

(Food prepared in a special clay oven Tandoor. Served with rice.) Tandoori chicken, chicken tikka, boti kabaab, seekh kabbab and shrimp.

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Seafood Delicacies

Shrimp Palak $14.95

(Served with long grain basmati rice.) Shrimp cooked in creamed spinach with mild spices and herbs.

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Shrimp Curry $14.95

(Served with long grain basmati rice.) Shrimp cooked in gravy sauce with herbs and spices.

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Shrimp Kashmiri $14.95

(Served with long grain basmati rice.) Shrimp, cooked in mildly spiced gravy.

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Shrimp Tikka Masala $14.95

(Served with long grain basmati rice.) Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.

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Shrimp Do Piaza $14.95

(Served with long grain basmati rice.) Tender shrimp cooked with shredded onion and spices.

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Fish Curry $14.95

(Served with long grain basmati rice.) Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.

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Fish Masala $14.95

(Served with long grain basmati rice.) Fish cubes cooked in tomatoes and creamy sauce.

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Lobster Curry $20.95

(Served with long grain basmati rice.) Lobster cooked in a light gravy with freshly ground spices.

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Lobster Vindaloo $20.95

(Served with long grain basmati rice.) Lobster and potatoes cooked in a hot and tangy curry sauce.

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Lobster Malabar $20.95

(Served with long grain basmati rice.) Lobster cooked with fresh tomatoes in a mild sauce.

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Shrimp Vindaloo $14.95

Shrimp and potatoes cooked in hot and tangy curry sauce.

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Chicken Selections

Chicken Curry $12.95

(Served with long grain basmati rice.) Chicken cooked in a light gravy with freshly ground spices.

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Chicken Tikka Masala $12.95

(Served with long grain basmati rice.) Oven baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.

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Chicken Makhni $12.95

(Served with long grain basmati rice.) Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.

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Chicken Palak $12.95

(Served with long grain basmati rice.) Chicken cooked in spinach with mild spices.

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Chicken Vindaloo $12.95

(Served with long grain basmati rice.) Chicken pieces and potatoes cooked in hot and tangy curry sauce.

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Chicken Shahi Korma $12.95

(Served with long grain basmati rice.) Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.

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Chicken Krahi $12.95

(Served with long grain basmati rice.) Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.

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Chicken Madras $12.95

(Served with long grain basmati rice.) Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.

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Chicken Do Piaza $12.95

(Served with long grain basmati rice.) Tender pieces of chicken cooked with shredded onions and spices.

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Chicken Chili $12.95

(Served with long grain basmati rice.) Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

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Chicken Jalpharezi $12.95

(Served with long grain basmati rice.) Tender pieces of chicken cooked with mixed vegetables.

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Lamb Delights

Lamb Curry $14.95

(Served with long grain basmati rice.) Lamb cubes cooked in freshly ground spices in onion and tomato gravy.

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Lamb Palak $14.95

(Served with long grain basmati rice.) Pieces of lamb cooked in delicate spices and creamed spinach.

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Lamb Vindaloo $14.95

(Served with long grain basmati rice.) Highly spiced lamb cooked in a tangy hot sauce.

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Lamb Krahi $14.95

(Served with long grain basmati rice.) Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices.

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Lamb Shahi Korma $14.95

(Served with long grain basmati rice.) Lamb cubes marinated and cooked with nuts in cream sauce.

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Boti Kabab Masala $14.95

(Served with long grain basmati rice.) Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.

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Keema Matar $14.95

(Served with long grain basmati rice.) Ground lamb with green peas cooked in the mildly spiced sauce.

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Lamb Madras $14.95

(Served with long grain basmati rice.) Lamb cubes with fresh tomatoes, onions and ginger in a fiery hot sauce with coconut powder.

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Rice Specialties (Biryani)

Vegetable Biryani $10.95

Fragrant rice cooked with fresh garden vegetables and nuts.

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Chicken Biryani $11.95

Classic Muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.

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Lamb Biryani $13.95

Lamb pieces cooked with fragrant rice, nuts, raisins and flavored with saffron.

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Shrimp Biryani $13.95

Long grain basmati rice cooked with shrimp, saffron and spices.

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Garden Special Biryani $14.95

Long grain basmati rice flavored with saffron then sauteed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.

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Plain Rice

Long grain basmati rice with cumin seeds and lightly flavored.

1/2

$ 1.25

Full

$ 2.50

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Peas Pulao $9.95

Long grain basmati rice cooked with green peas and flavored saffron.

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Vegetarian Specials

Vegetable Malai Kofta $10.95

(Served with long grain basmati rice.) Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

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Matar Paneer $9.95

(Served with long grain basmati rice.) Homemade cheese with green peas cooked in mildly spiced sauce.

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Palak Paneer $9.95

(Served with long grain basmati rice.) Homemade Indian cheese cubes and spinach cooked in spices and herbs.

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Nav Rattan Curry $9.95

(Served with long grain basmati rice.) Mixed vegetables cooked with nuts, mild spices and cream.

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Dal Makhni $9.95

(Served with long grain basmati rice.) Lentils with freshly ground spices sauteed in butter, onions and tomatoes.

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Bhindi Masala $10.95

(Served with long grain basmati rice.) Baby okra sauteed with onions, tomatoes and spices.

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Baingen Bhartha $10.95

(Served with long grain basmati rice.) Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

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Aloo Gobi $9.95

(Served with long grain basmati rice.) Fresh cauliflower and sauteed potatoes stir-fried with mild to medium spices.

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Channa Masala $9.95

(Served with long grain basmati rice.) Chickpeas steamed with tomatoes, onions, ginger, garlic and spices.

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Aloo Dumm $9.95

(Served with long grain basmati rice.) Potatoes cooked with fresh tomatoes, onions, ginger, garlic and other herbs.

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Vegetables Jalpharezi $9.95

(Served with long grain basmati rice.) Garden fresh vegetables with homemade cheese sharply spiced.

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Mixed Vegetables $9.95

(Served with long grain basmati rice.) Several vegetables cooked in Indian spices.

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Paneer Masala $10.95

(Served with long grain basmati rice.) Tender chunks of homemade cheese cooked with tomato and butter sauce.

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Kadhi Kofta $9.95

(Served with long grain basmati rice.) Vegetable balls cooked in a chickpea and yogurt sauce with a touch of ginger, garlic and herbs.

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Aloo Palak $9.95

(Served with long grain basmati rice.) Delightful ragout of potatoes, spinach, tomatoes, light cream and spices.

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Tarka Dal $9.95

(Served with long grain basmati rice.) Lentils with freshly ground spices sauteed in onions, ginger, garlic and fresh tomatoes.

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Punjabi Bhaji $9.95

(Served with long grain basmati rice.) Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.

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Garden Choice

Vegetarian Thali $15.95

Start with a vegetarian appetizer, then enjoy two vegetarian dishes (mixed vegetables and Palak paneer) with long grain rice, a naan garnished with dal makhani, raita, then top it off with the dessert of the day and Indian tea or coffee for the perfect Indian repast.

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Non Vegetarian Thali $16.95

Start with a non vegetarian appetizer, then enjoy chicken curry and lamb curry or tandoori chicken with long grain basmati rice, a naan, dal makhni, raita and chutney, and top it off with the dessert of the day and tea or coffee.

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