Fish Tikka
(an absolute treat in the grand mughal style. marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven, and cooked over charcoal. tandoori-cooked meats are juicy, lean, and tender with a seductive flavor. each is served with rice and dal makhani (lentils)). chunks of fish marinated in an aromatic herb mixture and roasted to perfection.